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Directrice Innovation chez Lallemand Bio-ingrédients et Baking Solutions, Mylène est diplômée de l’INSA et passionnée des biotechnologies. 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La contamination par Listeria monocytogenes des produits de la mer prêts à consommer, dont la truite et le saumon fumé, représente une préoccupation […]","2022-02-22","https://admin-staging.lallemand.com/frallemand-specialty-cultures-developpe-une-culture-bioprotectrice-pour-les-produits-de-la-mer/",{"orig":440,"thumbnail":441,"medium":442,"large":443,"x-small":444,"small":445,"x-large":446},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-1000x1000.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-1200x1200.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-600x600.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-800x800.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-1-scaled-1-1400x1400.jpg",[],[],{"content_archive_item_filters":450,"content_archive_item_data":453},{"post_categories":451,"tags":452,"dates":331},[20,347],[],{"content_archive_item_title":454,"content_archive_item_excerpt":455,"content_archive_item_date":456,"content_archive_item_page_link":457,"content_archive_item_image":458,"content_archive_item_tags":466,"content_archive_item_categories":467},"Lancement de notre tout premier Penicillium candidum sous forme liquide","Lallemand Specialty Cultures (LSC) continue d’apporter des solutions aux fromagers avec le lancement de son tout premier Penicillium candidum (P. camembertii) sous forme liquide. VELV-TOP® PC L1 est le premier produit commercial issu du «Liquid Cultures’ Program», un important programme […]","2022-01-14","https://admin-staging.lallemand.com/frlancement-de-notre-tout-premier-penicillium-candidum-sous-forme-liquide/",{"orig":459,"thumbnail":460,"medium":461,"large":462,"x-small":463,"small":464,"x-large":465},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1000x1000.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1200x1200.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-600x600.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-800x800.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1400x1400.jpg",[],[],{"content_archive_item_filters":469,"content_archive_item_data":472},{"post_categories":470,"tags":471,"dates":332},[20,347],[],{"content_archive_item_title":473,"content_archive_item_excerpt":474,"content_archive_item_date":475,"content_archive_item_page_link":476,"content_archive_item_image":477,"content_archive_item_tags":485,"content_archive_item_categories":486},"Lallemand Health Solutions vous invite à une visite virtuelle interactive de Harmonium 2, Mirabel, Canada","Lallemand Health Solutions vous invite à découvrir sa nouvelle usine de 11 000 mètres carrés, équipée de machines de production de probiotiques à la fine pointe de la technologie, respectant les normes de qualité et les directives les plus élevées […]","2021-12-20","https://admin-staging.lallemand.com/frlallemand-health-solutions-vous-invite-a-une-visite-virtuelle-interactive-de-harmonium-2-mirabel-canada/",{"orig":478,"thumbnail":479,"medium":480,"large":481,"x-small":482,"small":483,"x-large":484},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1000x499.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1200x598.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-600x299.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-800x399.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1400x698.png",[],[],{"content_archive_item_filters":488,"content_archive_item_data":491},{"post_categories":489,"tags":490,"dates":332},[20,347],[],{"content_archive_item_title":492,"content_archive_item_excerpt":493,"content_archive_item_date":494,"content_archive_item_page_link":495,"content_archive_item_image":496,"content_archive_item_tags":499,"content_archive_item_categories":500},"Culture de levure à partir d’arbres – première mise à l’échelle réussie d’ingrédients alimentaires microbiens issus de ressources durables","Depuis quelques années, Lallemand Animal Nutrition est partenaire du centre norvégien d’innovation par la recherche, Foods of Norway. Le centre vise à développer et à documenter des ingrédients alimentaires durables et de haute qualité qui peuvent remplacer les sources de […]","2021-11-15","https://admin-staging.lallemand.com/frculture-de-levure-a-partir-darbres-premiere-mise-a-lechelle-reussie-dingredients-alimentaires-microbiens-issus-de-ressources-durables/",{"orig":497,"thumbnail":498,"medium":497,"large":497,"x-small":497,"small":497,"x-large":497},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Growing-trees.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Growing-trees-150x150.png",[],[],{"content_archive_item_filters":502,"content_archive_item_data":505},{"post_categories":503,"tags":504,"dates":332},[20,347],[],{"content_archive_item_title":506,"content_archive_item_excerpt":507,"content_archive_item_date":508,"content_archive_item_page_link":509,"content_archive_item_image":510,"content_archive_item_tags":514,"content_archive_item_categories":515},"Production et Utilisation des Levures Oenologiques Sèches Actives","Tirés des archives de l’OIV (Office International de la Vigne et du Vin), 2 articles sur l’importance de l’expertise en production de différentes espèces de levures, son impact sur leur utilisation en vinification, et sur l’importance de la qualité des […]","2021-10-08","https://admin-staging.lallemand.com/frproduction-et-utilisation-des-levures-oenologiques-seches-actives/",{"orig":511,"thumbnail":512,"medium":511,"large":511,"x-small":513,"small":511,"x-large":511},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy-600x845.jpg",[],[],{"content_archive_item_filters":517,"content_archive_item_data":520},{"post_categories":518,"tags":519,"dates":332},[20,347],[],{"content_archive_item_title":521,"content_archive_item_excerpt":522,"content_archive_item_date":523,"content_archive_item_page_link":524,"content_archive_item_image":525,"content_archive_item_tags":532,"content_archive_item_categories":533},"Lallemand Brewing | Plngez dans nos derniers sujets d’actualité","Le mois dernier, nous avons lancé une nouvelle levure hybride innovante de type Saison : LalBrew Farmhouse™. Retrouvez plus d’informations sur ce produit et la bière Saison-Style dans cette édition. Vous découvrirez également comment les nouvelles levures de brassage sont […]","2021-08-24","https://admin-staging.lallemand.com/frlallemand-brewing-plngez-dans-nos-derniers-sujets-dactualite/",{"orig":526,"thumbnail":527,"medium":528,"large":529,"x-small":530,"small":531,"x-large":526},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-1000x532.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-1200x638.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-600x319.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-800x426.jpg",[],[],{"content_archive_item_filters":535,"content_archive_item_data":538},{"post_categories":536,"tags":537,"dates":332},[20,347],[],{"content_archive_item_title":539,"content_archive_item_excerpt":540,"content_archive_item_date":541,"content_archive_item_page_link":542,"content_archive_item_image":543,"content_archive_item_tags":549,"content_archive_item_categories":550},"Prix de la meilleure présentation étudiante 2021 – ASEV","Lallemand Oenology parraine depuis maintenant 30 ans les Prix de la meilleure présentation étudiante (Best Student Presentation Awards) décernés par l’American Society for Enology and Viticulture (ASEV). Cette année encore, six étudiants ont été décorés, lors de la conférence annuelle […]","2021-07-30","https://admin-staging.lallemand.com/frprix-de-la-meilleure-presentation-etudiante-2021-asev/",{"orig":544,"thumbnail":545,"medium":546,"large":544,"x-small":547,"small":548,"x-large":544},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-1000x563.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-600x338.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-800x451.png",[],[],{"content_archive_item_filters":552,"content_archive_item_data":555},{"post_categories":553,"tags":554,"dates":332},[20,347],[],{"content_archive_item_title":556,"content_archive_item_excerpt":557,"content_archive_item_date":558,"content_archive_item_page_link":559,"content_archive_item_image":560,"content_archive_item_tags":566,"content_archive_item_categories":567},"Lallemand soutient la campagne COVAX-UNICEF avec un don de 100 000 $US","Lallemand est fier de contribuer à la campagne mondiale sans précédent de vaccination contre la COVID-19 via le Mécanisme COVAX avec un don de 100 000 $US à UNICEF Canada. Avec plus de 4 500 employés sur les cinq continents […]","2021-06-23","https://admin-staging.lallemand.com/frlallemand-soutient-la-campagne-covax-unicef-avec-un-don-de-100-000-us/",{"orig":561,"thumbnail":562,"medium":563,"large":561,"x-small":564,"small":565,"x-large":561},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-1000x646.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-600x388.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-800x517.jpg",[],[],{"content_archive_item_filters":569,"content_archive_item_data":572},{"post_categories":570,"tags":571,"dates":332},[20,347],[],{"content_archive_item_title":573,"content_archive_item_excerpt":574,"content_archive_item_date":575,"content_archive_item_page_link":576,"content_archive_item_image":577,"content_archive_item_tags":580,"content_archive_item_categories":581},"Ismigen: Prix de la meilleure étude clinique en allergologie publiée en 2020","Nous sommes heureux d’annoncer que le Pr. Kamil Janeczek, chercheur à l’Université de Médecine de Lublin (Pologne) qui collabore avec Lallemand Pharma sur le médicament Ismigen, a remporté le titre de « travail scientifique le plus original en allergologie publié […]","2021-05-03","https://admin-staging.lallemand.com/frismigen-prix-de-la-meilleure-etude-clinique-en-allergologie-publiee-en-2020/",{"orig":578,"thumbnail":579,"medium":578,"large":578,"x-small":578,"small":578,"x-large":578},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/8042021114648_K.-Janeczek-foto.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/8042021114648_K.-Janeczek-foto-150x150.png",[],[],{"content_archive_item_filters":583,"content_archive_item_data":586},{"post_categories":584,"tags":585,"dates":332},[20,347],[],{"content_archive_item_title":587,"content_archive_item_excerpt":588,"content_archive_item_date":589,"content_archive_item_page_link":590,"content_archive_item_image":591,"content_archive_item_tags":596,"content_archive_item_categories":597},"Lallemand Nutrition Animale (LAN) se présente à l’EXPO du «China Feed Industry».","L’équipe de LAN China a accueilli chaleureusement ses partenaires et visiteurs la semaine dernière lors du salon «China Feed Industry» EXPO 2021. L’EXPO 2021 a eu lieu sur le thème «s’adapter à la nouvelle situation et dériver un nouveau développement» […]","2021-04-30","https://admin-staging.lallemand.com/frlallemand-nutrition-animale-lan-se-presente-a-lexpo-du-china-feed-industry/",{"orig":592,"thumbnail":593,"medium":592,"large":592,"x-small":594,"small":595,"x-large":592},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-600x449.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-800x599.png",[],[],{"content_archive_item_filters":599,"content_archive_item_data":602},{"post_categories":600,"tags":601,"dates":332},[20,347],[],{"content_archive_item_title":603,"content_archive_item_excerpt":604,"content_archive_item_date":605,"content_archive_item_page_link":606,"content_archive_item_image":607,"content_archive_item_tags":610,"content_archive_item_categories":611},"Lallemand Pharma lance sa gamme de Dispositifs Médicaux « Healsea® »","Lallemand Pharma lance sa nouvelle gamme de produits Healsea® qui vient compléter le portefeuille produit dédié aux affections respiratoires et qui était jusqu’à présent uniquement dédié à Ismigen®. Cette gamme a été développée sur la base de l’association d’eau de […]","2021-04-25","https://admin-staging.lallemand.com/frlallemand-pharma-lance-sa-gamme-de-dispositifs-medicaux-healsea-2/",{"orig":608,"thumbnail":609,"medium":608,"large":608,"x-small":608,"small":608,"x-large":608},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/7042021112422_Capture.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/7042021112422_Capture-150x150.png",[],[],{"content_archive_item_filters":613,"content_archive_item_data":616},{"post_categories":614,"tags":615,"dates":332},[20,347],[],{"content_archive_item_title":617,"content_archive_item_excerpt":618,"content_archive_item_date":619,"content_archive_item_page_link":620,"content_archive_item_image":621,"content_archive_item_tags":626,"content_archive_item_categories":627},"Revenir à l’essentiel avec le Yeast Bucket Challenge de Lallemand Oenology en Australie","A l’occasion des vendanges qui arrivent à leur terme en Australie, nos collègues australiens ont lancé depuis le mois de janvier un défi à leurs clients : le Yeast Bucket Challenge (YBC). Nous savons tous qu’une fermentation réussie commence par une […]","2021-03-30","https://admin-staging.lallemand.com/frrevenir-a-lessentiel-avec-le-yeast-bucket-challenge-de-lallemand-oenology-en-australie/",{"orig":622,"thumbnail":623,"medium":622,"large":622,"x-small":624,"small":625,"x-large":622},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-600x238.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-800x317.png",[],[],{"content_archive_item_filters":629,"content_archive_item_data":632},{"post_categories":630,"tags":631,"dates":332},[20,347],[],{"content_archive_item_title":633,"content_archive_item_excerpt":634,"content_archive_item_date":635,"content_archive_item_page_link":636,"content_archive_item_image":637,"content_archive_item_tags":641,"content_archive_item_categories":642},"es étudiantes en Masters of Wine Emily Brighton et Lenka Davis remportent la bourse Lallemand 2021","L’Institut des Masters of Wine (IMW) et Lallemand Oenology sont heureux d’annoncer qu’Emily Brighton et Lenka Davis, respectivement étudiantes en 1ère et 2ème année des Masters of Wine, sont toutes deux lauréates de la bourse que Lallemand attribue chaque année à des […]","2021-03-03","https://admin-staging.lallemand.com/fres-etudiantes-en-masters-of-wine-emily-brighton-et-lenka-davis-remportent-la-bourse-lallemand-2021/",{"orig":638,"thumbnail":639,"medium":638,"large":638,"x-small":640,"small":638,"x-large":638},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114-600x600.jpg",[],[],{"content_archive_item_filters":644,"content_archive_item_data":647},{"post_categories":645,"tags":646,"dates":332},[20,347],[],{"content_archive_item_title":648,"content_archive_item_excerpt":649,"content_archive_item_date":650,"content_archive_item_page_link":651,"content_archive_item_image":652,"content_archive_item_tags":660,"content_archive_item_categories":661},"PARTENARIAT À LONG TERME POUR UN NOUVEAU PROGRAMME DE CERTIFICATION PROBIOTIQUE BASÉ SUR UNE BIOTECHNOLOGIE INNOVANTE","Lallemand Health Solutions et Natural Health Product Research Alliance (NHP RA), affilié à l’Université de Guelph, deux entités canadiennes, sont fières d’avoir conclu un partenariat à long terme pour mettre en œuvre le programme de certification Purity-IQ™, s’engageant ainsi à […]","2021-02-05","https://admin-staging.lallemand.com/frpartenariat-a-long-terme-pour-un-nouveau-programme-de-certification-probiotique-base-sur-une-biotechnologie-innovante/",{"orig":653,"thumbnail":654,"medium":655,"large":656,"x-small":657,"small":658,"x-large":659},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1000x161.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1200x193.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-600x97.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-800x129.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1400x226.png",[],[],{"content_archive_item_filters":663,"content_archive_item_data":666},{"post_categories":664,"tags":665,"dates":332},[20,347],[],{"content_archive_item_title":667,"content_archive_item_excerpt":668,"content_archive_item_date":669,"content_archive_item_page_link":670,"content_archive_item_image":671,"content_archive_item_tags":672,"content_archive_item_categories":673},"L’achat par Lallemand de Biotec BetaGlucans AS une société du groupe ArticZymes Technologies ASA","La filiale du groupe Lallemand Inc., Danstar Ferment AG, a signé un accord d’achat de Biotec BetaGlucans AS (BBG), une propriété exclusive de la compagnie ArticZymes Technologies ASA (AZT), effectif depuis le 31 Décembre 2020. AZT est une société publique […]","2021-01-06","https://admin-staging.lallemand.com/frlachat-par-lallemand-de-biotec-betaglucans-as-une-societe-du-groupe-articzymes-technologies-asa/",[],[],[],{"content_archive_item_filters":675,"content_archive_item_data":678},{"post_categories":676,"tags":677,"dates":333},[20,347],[],{"content_archive_item_title":679,"content_archive_item_excerpt":680,"content_archive_item_date":681,"content_archive_item_page_link":682,"content_archive_item_image":683,"content_archive_item_tags":687,"content_archive_item_categories":688},"Lallemand Brewing lance avec succès une nouvelle souche de levure pour les bières de style IPA – LalBrew VerdantIPA","Pour notre deuxième lancement de levure de bière en 2020, nous sommes heureux d’annoncer que nous avons collaboré avec Verdant Brewing Co. (Falmouth, Royaume-Uni – verdantbrewing.co), une brasserie artisanale axée sur les IPA et les styles modernes. Nous avons séché […]","2020-12-03","https://admin-staging.lallemand.com/frlallemand-brewing-lance-avec-succes-une-nouvelle-souche-de-levure-pour-les-bieres-de-style-ipa-lalbrew-verdantipa/",{"orig":684,"thumbnail":685,"medium":684,"large":684,"x-small":686,"small":684,"x-large":684},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1-600x316.jpg",[],[],{"content_archive_item_filters":690,"content_archive_item_data":693},{"post_categories":691,"tags":692,"dates":333},[20,347],[],{"content_archive_item_title":694,"content_archive_item_excerpt":695,"content_archive_item_date":681,"content_archive_item_page_link":696,"content_archive_item_image":697,"content_archive_item_tags":701,"content_archive_item_categories":702},"Bulletin d’information trimestriel Lallemand Brewing | Nouvelles tendances","Bienvenue à la 4ème édition de ce bulletin d’information. Nous espérons qu’elle vous trouvera en bonne santé et prêt pour la dernière partie de l’année et toutes les opportunités et les défis qui se présenteront à nous. Si le secteur […]","https://admin-staging.lallemand.com/frbulletin-dinformation-trimestriel-lallemand-brewing-nouvelles-tendances/",{"orig":698,"thumbnail":699,"medium":698,"large":698,"x-small":700,"small":698,"x-large":698},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4-600x284.jpg",[],[],{"content_archive_item_filters":704,"content_archive_item_data":707},{"post_categories":705,"tags":706,"dates":333},[20,347],[],{"content_archive_item_title":708,"content_archive_item_excerpt":709,"content_archive_item_date":710,"content_archive_item_page_link":711,"content_archive_item_image":712,"content_archive_item_tags":715,"content_archive_item_categories":716},"Mention spéciale de l’OIV (organisation internationale de la Vigne et du Vin) 2020","Nous sommes fiers d’annoncer que le Dr Antonio Morata et Iris Loira, 2 chercheurs de l’Universidad Politecnica de Madrid, avec qui Lallemard Oenology collabore depuis de nombreuses années, ont reçu la mention spéciale de l’OIV (organisation internationale de la Vigne […]","2020-11-25","https://admin-staging.lallemand.com/frmention-speciale-de-loiv-organisation-internationale-de-la-vigne-et-du-vin-2020/",{"orig":713,"thumbnail":714,"medium":713,"large":713,"x-small":713,"small":713,"x-large":713},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1-150x150.png",[],[],{"content_archive_item_filters":718,"content_archive_item_data":721},{"post_categories":719,"tags":720,"dates":333},[20,347],[],{"content_archive_item_title":722,"content_archive_item_excerpt":723,"content_archive_item_date":724,"content_archive_item_page_link":725,"content_archive_item_image":726,"content_archive_item_tags":729,"content_archive_item_categories":730},"Nouveau produit innovant pour Lallemand Brasserie: WildBrew Philly Sour","WildBrewTM Philly Sour est la première espèce non-Saccharomyces introduite par Lallemand Brasserie et est le résultat d’une collaboration avec l’Université des Sciences de Philadelphie, PA. Cette levure, une nouvelle espèce de Lachancea, a été isolée d’un arbre poussant dans un cimetière de l’ouest […]","2020-10-02","https://admin-staging.lallemand.com/frnouveau-produit-innovant-pour-lallemand-brasserie-wildbrew-philly-sour-2/",{"orig":727,"thumbnail":728,"medium":727,"large":727,"x-small":727,"small":727,"x-large":727},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Larimer1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Larimer1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":732,"content_archive_item_data":735},{"post_categories":733,"tags":734,"dates":333},[20,347],[],{"content_archive_item_title":736,"content_archive_item_excerpt":737,"content_archive_item_date":738,"content_archive_item_page_link":739,"content_archive_item_image":740,"content_archive_item_tags":743,"content_archive_item_categories":744},"Tous ensemble  »Running for research » pour lever des fonds pour la recherche sur le syndrôme Prader-Wilis","Mirabel, le 9 septembre 2020 – Lallemand Solutions santé est heureuse d’annoncer son partenariat avec l’association du syndrome de Prader-Willi (PWS) | USA, et «Running for Research», une initiative caritative visant à collecter des fonds pour la recherche sur le PWS à l’Université […]","2020-09-30","https://admin-staging.lallemand.com/frtous-ensemble-running-for-research-pour-lever-des-fonds-pour-la-recherche-sur-le-syndrome-prader-wilis/",{"orig":741,"thumbnail":742,"medium":741,"large":741,"x-small":741,"small":741,"x-large":741},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Running-for-Research-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Running-for-Research-440x278-1-150x150.png",[],[],{"content_archive_item_filters":746,"content_archive_item_data":749},{"post_categories":747,"tags":748,"dates":333},[20,347],[],{"content_archive_item_title":750,"content_archive_item_excerpt":751,"content_archive_item_date":752,"content_archive_item_page_link":753,"content_archive_item_image":754,"content_archive_item_tags":757,"content_archive_item_categories":758},"Le point sur Lallemand brasserie","Lallemand a récemment fait partie du Big Brew, organisé par l’American Homebrewers Association depuis plus de 20 ans, qui a pris une nouvelle tournure cette année en raison du virus Covid-19. Cela n’a pas empêché nos homebrewers du monde entier […]","2020-07-10","https://admin-staging.lallemand.com/frle-point-sur-lallemand-brasserie/",{"orig":755,"thumbnail":756,"medium":755,"large":755,"x-small":755,"small":755,"x-large":755},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Pangaea-Proxima-IPA-2-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Pangaea-Proxima-IPA-2-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":760,"content_archive_item_data":763},{"post_categories":761,"tags":762,"dates":333},[20,347],[],{"content_archive_item_title":764,"content_archive_item_excerpt":765,"content_archive_item_date":766,"content_archive_item_page_link":767,"content_archive_item_image":768,"content_archive_item_tags":771,"content_archive_item_categories":772},"CEREBIOME®: Psychobiotique avant-gardiste. Science révolutionnaire.","Lallemand Solutions Santé lance la marque CEREBIOME® (anciennement Probio’Stick®), un nouveau nom pour une formule existante combinant deux souches probiotiques Lactobacillus helveticus Rosell®-52 et Bifidobacterium longum Rosell®-175. En tant que pionnier et expert de la recherche sur l’axe cerveau-intestin, Lallemand Solutions Santé lance un […]","2020-06-30","https://admin-staging.lallemand.com/frcerebiome-psychobiotique-avant-gardiste-science-revolutionnaire/",{"orig":769,"thumbnail":770,"medium":769,"large":769,"x-small":769,"small":769,"x-large":769},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/download-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/download-440x278-1-150x150.png",[],[],{"content_archive_item_filters":774,"content_archive_item_data":777},{"post_categories":775,"tags":776,"dates":333},[20,347],[],{"content_archive_item_title":778,"content_archive_item_excerpt":779,"content_archive_item_date":780,"content_archive_item_page_link":781,"content_archive_item_image":782,"content_archive_item_tags":783,"content_archive_item_categories":784},"Les étudiantes en Masters of Wine Teresa Cedenilla et Florencia Gomez remportent la bourse Lallemand 2020","L’Institute of Masters of wine (IMW) et Lallemand Oenologie sont ravis d’annoncer que Teresa Cedenilla et Florencia Gomez, respectivement étudiantes de première et deuxième année des Masters of Wine, sont toutes deux lauréates de la bourse annuelle Lallemand 2020 remise […]","2020-05-26","https://admin-staging.lallemand.com/frles-etudiantes-en-masters-of-wine-teresa-cedenilla-et-florencia-gomez-remportent-la-bourse-lallemand-2020/",[],[],[],{"content_archive_item_filters":786,"content_archive_item_data":789},{"post_categories":787,"tags":788,"dates":333},[20,347],[],{"content_archive_item_title":790,"content_archive_item_excerpt":791,"content_archive_item_date":792,"content_archive_item_page_link":793,"content_archive_item_image":794,"content_archive_item_tags":802,"content_archive_item_categories":803},"Lallemand Oenologie organise une Masterclass à l’Institute des Masters of Wine, à Londres","Juste avant le confinement, Lallemand Oenologie a organisé un Masterclass à Londres, à l’Institute of Masters of wine, le 11 mars, intitulé : « State of flux: microbiological solutions to making wine in an uncertain climate ». En effet, les effets du […]","2020-05-19","https://admin-staging.lallemand.com/frlallemand-oenologie-organise-une-masterclass-a-linstitute-des-masters-of-wine-a-londres/",{"orig":795,"thumbnail":796,"medium":797,"large":798,"x-small":799,"small":800,"x-large":801},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1000x627.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1200x753.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-600x376.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-800x502.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1400x878.jpg",[],[],{"content_archive_item_filters":805,"content_archive_item_data":808},{"post_categories":806,"tags":807,"dates":333},[20,347],[],{"content_archive_item_title":809,"content_archive_item_excerpt":810,"content_archive_item_date":811,"content_archive_item_page_link":812,"content_archive_item_image":813,"content_archive_item_tags":816,"content_archive_item_categories":817},"LAKTIA remporte le prix de l’innovation 2020 à AUSTROVIN","Du 30 janvier au 1er février dernier, AUSTROVIN, le salon autrichien professionnel leader de la viticulture, fruiticulture, et de l’oenologie s’est tenu à Tulln en Autriche. Ce salon est organisé une fois tous les deux ans. Lallemand GmbH, notre équipe […]","2020-03-10","https://admin-staging.lallemand.com/frlaktia-remporte-le-prix-de-linnovation-2020-a-austrovin/",{"orig":814,"thumbnail":815,"medium":814,"large":814,"x-small":814,"small":814,"x-large":814},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/5032020101949_austrovin2-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/5032020101949_austrovin2-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":819,"content_archive_item_data":822},{"post_categories":820,"tags":821,"dates":333},[20,347],[],{"content_archive_item_title":823,"content_archive_item_excerpt":824,"content_archive_item_date":825,"content_archive_item_page_link":826,"content_archive_item_image":827,"content_archive_item_tags":830,"content_archive_item_categories":831},"Scott Laboratories remporte le prix 2019 du Wine Business Supplier","Le 3 décembre dernier, Scott Laboratories s’est vu attribuer le premier prix dans la catégorie des fournisseurs de la filière du vin, de la bière et des spiritueux décerné par le North Bay Business Journal pour l’année 2019. North Bay […]","2020-01-07","https://admin-staging.lallemand.com/frscott-laboratories-remporte-le-prix-2019-du-wine-business-supplier/",{"orig":828,"thumbnail":829,"medium":828,"large":828,"x-small":828,"small":828,"x-large":828},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1712201931426_Domingo-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1712201931426_Domingo-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":833,"content_archive_item_data":836},{"post_categories":834,"tags":835,"dates":334},[20,347],[],{"content_archive_item_title":837,"content_archive_item_excerpt":838,"content_archive_item_date":839,"content_archive_item_page_link":840,"content_archive_item_image":841,"content_archive_item_tags":844,"content_archive_item_categories":845},"Concours de financement pour l’Innovation 2019 – Annonce du récipiendaire","Dans le cadre du Programme d’Innovation du Rosell Institute for Microbiome and Probiotics, Lallemand Solutions Santé a récemment organisé son premier concours de financement à l’échelle nationale canadienne, en collaboration avec Mitacs (www.mitacs.ca/fr). Cette possibilité de financement a été créée […]","2019-12-09","https://admin-staging.lallemand.com/frconcours-de-financement-pour-linnovation-2019-annonce-du-recipiendaire/",{"orig":842,"thumbnail":843,"medium":842,"large":842,"x-small":842,"small":842,"x-large":842},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Angus-McQuibban.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Angus-McQuibban-150x150.png",[],[],{"content_archive_item_filters":847,"content_archive_item_data":850},{"post_categories":848,"tags":849,"dates":334},[20,347],[],{"content_archive_item_title":851,"content_archive_item_excerpt":852,"content_archive_item_date":853,"content_archive_item_page_link":854,"content_archive_item_image":855,"content_archive_item_tags":858,"content_archive_item_categories":859},"Ouverture de la nouvelle usine Lallemand de levure de spécialités de Passau","Le jeudi 10 octobre, nous avons inauguré officiellement la nouvelle usine de levure de spécialités de Passau. La nouvelle usine a une capacité de séchage de 1 100 tonnes par an de levure œnologique active sèche et a été spécialement […]","2019-10-20","https://admin-staging.lallemand.com/frouverture-de-la-nouvelle-usine-lallemand-de-levure-de-specialites-de-passau/",{"orig":856,"thumbnail":857,"medium":856,"large":856,"x-small":856,"small":856,"x-large":856},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Passau-440x278-1.jpeg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Passau-440x278-1-150x150.jpeg",[],[],{"content_archive_item_filters":861,"content_archive_item_data":864},{"post_categories":862,"tags":863,"dates":334},[20,347],[],{"content_archive_item_title":865,"content_archive_item_excerpt":866,"content_archive_item_date":867,"content_archive_item_page_link":868,"content_archive_item_image":869,"content_archive_item_tags":872,"content_archive_item_categories":873},"L’usine Lallemand d’Aurillac remporte le Trophée des entreprises du Cantal 2019!","Notre site de production situé à Aurillac, dans le Cantal, emploie aujourd’hui plus de 110 personnes. Il a remporté le Business Trophy Award en septembre. Stéphan Griffoulière, directeur de site, a reçu le trophée au nom de l’équipe – un […]","2019-10-03","https://admin-staging.lallemand.com/frlusine-lallemand-daurillac-remporte-le-trophee-des-entreprises-du-cantal-2019/",{"orig":870,"thumbnail":871,"medium":870,"large":870,"x-small":870,"small":870,"x-large":870},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Aurillac-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Aurillac-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":875,"content_archive_item_data":878},{"post_categories":876,"tags":877,"dates":334},[20,347],[],{"content_archive_item_title":879,"content_archive_item_excerpt":880,"content_archive_item_date":881,"content_archive_item_page_link":882,"content_archive_item_image":883,"content_archive_item_tags":884,"content_archive_item_categories":885},"Lallemand Oenology: le sauvignon blanc néo-zélandais présenté au Chili le 3 octobre 2019","Sarah Benson, étudiante en Master of Wine et acheteuse vin pour Co-op, a mené un projet de recherche pour Lallemand Œnologie, sous la supervision de Sam Harrop et Dirceu Vianna Junior, tous deux Masters of Wine. L’étude menée par Sarah […]","2019-09-26","https://admin-staging.lallemand.com/frlallemand-oenology-le-sauvignon-blanc-neo-zelandais-presente-au-chili-le-3-octobre-2019/",[],[],[],{"content_archive_item_filters":887,"content_archive_item_data":890},{"post_categories":888,"tags":889,"dates":334},[20,347],[],{"content_archive_item_title":891,"content_archive_item_excerpt":892,"content_archive_item_date":893,"content_archive_item_page_link":894,"content_archive_item_image":895,"content_archive_item_tags":898,"content_archive_item_categories":899},"Lallemand Baking chez IBIE 2019","Lallemand Baking était l’un des 1000 exposants d’IBIE, le plus grand salon de la boulangerie en Amérique du Nord, rassemblant 23 000 professionnels de la boulangerie tous les trois ans. Pour Lallemand Boulangerie, IBIE était l’occasion idéale pour présenter notre […]","2019-09-19","https://admin-staging.lallemand.com/frlallemand-baking-chez-ibie-2019/",{"orig":896,"thumbnail":897,"medium":896,"large":896,"x-small":896,"small":896,"x-large":896},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-2019-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-2019-440x278-1-150x150.png",[],[],{"content_archive_item_filters":901,"content_archive_item_data":904},{"post_categories":902,"tags":903,"dates":334},[20,347],[],{"content_archive_item_title":905,"content_archive_item_excerpt":906,"content_archive_item_date":907,"content_archive_item_page_link":908,"content_archive_item_image":909,"content_archive_item_tags":912,"content_archive_item_categories":913},"Participation de Lallemand Brewing à l’Homebrew Con et, une bière très spéciale","Homebrew Con est un événement unique, une fois par an, organisé cet été par l’AHA (American Homebrewers Association), qui réunit les brasseurs de bières et de cidres maison les plus dévoués et les plus passionnés (cette année à Providence, RI, […]","2019-09-12","https://admin-staging.lallemand.com/frparticipation-de-lallemand-brewing-a-lhomebrew-con-et-une-biere-tres-speciale/",{"orig":910,"thumbnail":911,"medium":910,"large":910,"x-small":910,"small":910,"x-large":910},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Brewing-Homebrew-Con-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Brewing-Homebrew-Con-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":915,"content_archive_item_data":918},{"post_categories":916,"tags":917,"dates":334},[20,347],[],{"content_archive_item_title":919,"content_archive_item_excerpt":920,"content_archive_item_date":921,"content_archive_item_page_link":922,"content_archive_item_image":923,"content_archive_item_tags":926,"content_archive_item_categories":927},"Microbiologie et vin: une plongée dans le futur","Lallemand Œnologie a organisé deux journées techniques le 27 août dernier à Mendoza, en Argentine et le 28 août à Santiago do Chile au Chili. Les deux évènements, tous deux dédiés aux outils microbiologiques et à leur application en œnologie, […]","2019-09-10","https://admin-staging.lallemand.com/frmicrobiologie-et-vin-une-plongee-dans-le-futur/",{"orig":924,"thumbnail":925,"medium":924,"large":924,"x-small":924,"small":924,"x-large":924},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-223x300-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-223x300-1-150x150.png",[],[],{"content_archive_item_filters":929,"content_archive_item_data":932},{"post_categories":930,"tags":931,"dates":334},[20,347],[],{"content_archive_item_title":933,"content_archive_item_excerpt":934,"content_archive_item_date":935,"content_archive_item_page_link":936,"content_archive_item_image":937,"content_archive_item_tags":940,"content_archive_item_categories":941},"Lallemand Bio-Ingredients à BioTaiwan 2019","Weng Kee Yip du secteur Ingrédients de Santé de Lallemand Bio-Ingrédients a exposé au salon BioTaiwan 2019 en partageant le stand avec notre distributeur taiwanais Chambio. Cette 16ème édition a eu lieu au Centre des Expositions Nangang à Taipei du […]","2019-08-05","https://admin-staging.lallemand.com/frlallemand-bio-ingredients-a-biotaiwan-2019/",{"orig":938,"thumbnail":939,"medium":938,"large":938,"x-small":938,"small":938,"x-large":938},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Taiwan-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Taiwan-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":943,"content_archive_item_data":946},{"post_categories":944,"tags":945,"dates":334},[20,347],[],{"content_archive_item_title":947,"content_archive_item_excerpt":948,"content_archive_item_date":949,"content_archive_item_page_link":950,"content_archive_item_image":951,"content_archive_item_tags":954,"content_archive_item_categories":955},"Encore un succès pour l’IOC Academy: plus de 320 vignerons au rendez-vous","L’IOC Academy : les équilibres du vivant est une série de conférences techniques qui se sont tenues dans les plus grands vignobles français. Ce rendez-vous biennal a pour objectif de favoriser l’échange des connaissances et idées pratiques / scientifiques permettant […]","2019-07-19","https://admin-staging.lallemand.com/frencore-un-succes-pour-lioc-academy-plus-de-320-vignerons-au-rendez-vous/",{"orig":952,"thumbnail":953,"medium":952,"large":952,"x-small":952,"small":952,"x-large":952},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/annonce-Laura-Hery-ANG-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/annonce-Laura-Hery-ANG-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":957,"content_archive_item_data":960},{"post_categories":958,"tags":959,"dates":334},[20,347],[],{"content_archive_item_title":961,"content_archive_item_excerpt":962,"content_archive_item_date":963,"content_archive_item_page_link":964,"content_archive_item_image":965,"content_archive_item_tags":966,"content_archive_item_categories":967},"LalCafé et LalCocoa présentent des solutions pour la fermentation du cacao et du café au congrès Cocotea","Les équipes de LalCafé et LalCocoa ont participé du 25 au 28 juin derniers au congrès Cocotea organisé à Brême en Allemagne. Cette rencontre interdisciplinaire, principalement européenne, s’intéresse à la science du thé, du café, du cacao et autres produits […]","2019-07-17","https://admin-staging.lallemand.com/frlalcafe-et-lalcocoa-presentent-des-solutions-pour-la-fermentation-du-cacao-et-du-cafe-au-congres-cocotea/",[],[],[],{"content_archive_item_filters":969,"content_archive_item_data":972},{"post_categories":970,"tags":971,"dates":334},[20,347],[],{"content_archive_item_title":973,"content_archive_item_excerpt":974,"content_archive_item_date":975,"content_archive_item_page_link":976,"content_archive_item_image":977,"content_archive_item_tags":978,"content_archive_item_categories":979},"Les prix Lallemand des meilleures présentations étudiantes remis lors de la rencontre annuelle ASEV 2019 (États-Unis)","Lallemand Oenology a sponsorisé cette année encore les prix remis à trois étudiants en œnologie lors de la conférence annuelle organisée par l’American Society for Enology and Viticulture (ASEV) à Napa, en Californie le 19 juin dernier. Chaque année, des […]","2019-07-15","https://admin-staging.lallemand.com/frles-prix-lallemand-des-meilleures-presentations-etudiantes-remis-lors-de-la-rencontre-annuelle-asev-2019-etats-unis/",[],[],[],{"content_archive_item_filters":981,"content_archive_item_data":984},{"post_categories":982,"tags":983,"dates":334},[20,347],[],{"content_archive_item_title":985,"content_archive_item_excerpt":986,"content_archive_item_date":987,"content_archive_item_page_link":988,"content_archive_item_image":989,"content_archive_item_tags":992,"content_archive_item_categories":993},"Lallemand Oenologie intervient lors de la conférence technique organisée par WineGB","WineGB, l’association nationale de la filière vitivinicole pour l’Angleterre et le Pays de Galle (www.winegb.co.uk) a organisé le 24 juin dernier une conférence technique à Denbies Winery. Lallemand Oenology, partenaire de l’association, a été invité à intervenir lors de cet […]","2019-07-09","https://admin-staging.lallemand.com/frlallemand-oenologie-intervient-lors-de-la-conference-technique-organisee-par-winegb/",{"orig":990,"thumbnail":991,"medium":990,"large":990,"x-small":990,"small":990,"x-large":990},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/3072019112355_wineGB-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/3072019112355_wineGB-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":995,"content_archive_item_data":998},{"post_categories":996,"tags":997,"dates":334},[20,347],[],{"content_archive_item_title":999,"content_archive_item_excerpt":1000,"content_archive_item_date":1001,"content_archive_item_page_link":1002,"content_archive_item_image":1003,"content_archive_item_tags":1006,"content_archive_item_categories":1007},"Succès majeur de la première « Wine Yeast School » (WYS) internationale de Lallemand Oenologie à Lisbonne","Dans une optique d’amélioration continue visant à accroître les connaissances de son équipe et de ses partenaires, Lallemand Œnologie a organisé les 4 et 5 juin à Lisbonne la première édition de sa Wine Yeast School (WYS) internationale, qui a […]","2019-07-01","https://admin-staging.lallemand.com/frsucces-majeur-de-la-premiere-wine-yeast-school-wys-internationale-de-lallemand-oenologie-a-lisbonne/",{"orig":1004,"thumbnail":1005,"medium":1004,"large":1004,"x-small":1004,"small":1004,"x-large":1004},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-Lisboa-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-Lisboa-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1009,"content_archive_item_data":1012},{"post_categories":1010,"tags":1011,"dates":334},[20,347],[],{"content_archive_item_title":1013,"content_archive_item_excerpt":1014,"content_archive_item_date":1015,"content_archive_item_page_link":1016,"content_archive_item_image":1017,"content_archive_item_tags":1020,"content_archive_item_categories":1021},"Inauguration du nouveau centre d’innovation Lallemand Baking à Wagenberg","Le vendredi 21 juin, nous avons célébré l’ouverture du nouveau centre d’innovation de la boulangerie Lallemand à Wagenberg. Près de 100 fournisseurs, partenaires commerciaux, collègues, amis et familles se sont joints à nous pour un après-midi et une soirée de […]","2019-06-25","https://admin-staging.lallemand.com/frinauguration-du-nouveau-centre-dinnovation-lallemand-baking-a-wagenberg/",{"orig":1018,"thumbnail":1019,"medium":1018,"large":1018,"x-small":1018,"small":1018,"x-large":1018},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/BestBake-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/BestBake-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1023,"content_archive_item_data":1026},{"post_categories":1024,"tags":1025,"dates":334},[20,347],[],{"content_archive_item_title":1027,"content_archive_item_excerpt":1028,"content_archive_item_date":1029,"content_archive_item_page_link":1030,"content_archive_item_image":1031,"content_archive_item_tags":1034,"content_archive_item_categories":1035},"Anna Colavecchio de l’Université McGill reçoit la Bourse Van Horn / Lallemand pour la meilleure thèse de Doctorat","Le 5 juin, Anna Colavecchio a reçu la bourse Van Horn / Lallemand pour avoir produit la meilleure thèse de Doctorat en microbiologie/biotechnologie agroalimentaire de la Faculté des sciences de l’agriculture et de l’environnement de l’Université McGill ont reçu la […]","2019-06-20","https://admin-staging.lallemand.com/franna-colavecchio-de-luniversite-mcgill-recoit-la-bourse-van-horn-lallemand-pour-la-meilleure-these-de-doctorat/",{"orig":1032,"thumbnail":1033,"medium":1032,"large":1032,"x-small":1032,"small":1032,"x-large":1032},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/19062019123304_IMG_0495-low-res-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/19062019123304_IMG_0495-low-res-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1037,"content_archive_item_data":1040},{"post_categories":1038,"tags":1039,"dates":334},[20,347],[],{"content_archive_item_title":1041,"content_archive_item_excerpt":1042,"content_archive_item_date":1043,"content_archive_item_page_link":1044,"content_archive_item_image":1045,"content_archive_item_tags":1048,"content_archive_item_categories":1049},"LalVigneTM Xperience – Printemps 2019","Nous avons réuni, cette année encore, un groupe d’œnologues ambassadeurs de LalVigne™ issus de différentes nationalités, pour leur faire vivre l’édition 2019 de LalVigne™ Xperience 2019. L’évènement a démarré le 26 mars par des présentations théoriques pour permettre aux participants […]","2019-06-18","https://admin-staging.lallemand.com/frlalvignetm-xperience-printemps-2019/",{"orig":1046,"thumbnail":1047,"medium":1046,"large":1046,"x-small":1046,"small":1046,"x-large":1046},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1206201942739_LalVigne-Xperience-2019-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1206201942739_LalVigne-Xperience-2019-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1051,"content_archive_item_data":1054},{"post_categories":1052,"tags":1053,"dates":334},[20,345,347],[],{"content_archive_item_title":1055,"content_archive_item_excerpt":1056,"content_archive_item_date":1057,"content_archive_item_page_link":1058,"content_archive_item_image":1059,"content_archive_item_tags":1062,"content_archive_item_categories":1063},"Lancement des levures sélectionnées pour la fermentation du cacao","Le monde du cacao était tourné vers Guayaquil en Equateur pour le 6e Sommet Mondial du Cacao (Cumbre Mundial del Cacao). L’Equateur étant le 3e plus gros producteur de cacao avec 6% de la production mondiale, c’est indéniablement l’un des […]","2019-06-15","https://admin-staging.lallemand.com/frlancement-des-levures-selectionnees-pour-la-fermentation-du-cacao/",{"orig":1060,"thumbnail":1061,"medium":1060,"large":1060,"x-small":1060,"small":1060,"x-large":1060},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1065,"content_archive_item_data":1068},{"post_categories":1066,"tags":1067,"dates":334},[20,347],[],{"content_archive_item_title":1069,"content_archive_item_excerpt":1070,"content_archive_item_date":1071,"content_archive_item_page_link":1072,"content_archive_item_image":1073,"content_archive_item_tags":1076,"content_archive_item_categories":1077},"Lallemand Bio-Ingredients a organisé son séminaire annuel dédié à l’innovation dans le secteur Savory et Biotech","Le séminaire annuel de Lallemand Bio-Ingredients Savory et Biotech Innovation a eu lieu les 15 et 16 Mai à Montréal. Le premier jour un groupe d’environ 80 participants, composé de distributeurs, clients, prospects et agents venus des 4 continents, ont pu […]","2019-06-13","https://admin-staging.lallemand.com/frlallemand-bio-ingredients-a-organise-son-seminaire-annuel-dedie-a-linnovation-dans-le-secteur-savory-et-biotech/",{"orig":1074,"thumbnail":1075,"medium":1074,"large":1074,"x-small":1074,"small":1074,"x-large":1074},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bioingredients-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bioingredients-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1079,"content_archive_item_data":1082},{"post_categories":1080,"tags":1081,"dates":334},[20,347],[],{"content_archive_item_title":1083,"content_archive_item_excerpt":1084,"content_archive_item_date":1085,"content_archive_item_page_link":1086,"content_archive_item_image":1087,"content_archive_item_tags":1088,"content_archive_item_categories":1089},"Lallemand Baking présente au sommet sur le levain à Lucerne","Le 9 mai dernier, Lallemand Baking a participé à un sommet sur le levain auquel ont participé plus de 350 boulangers et partenaires de l’industrie provenant de tous les coins de l’Europe. Organisé par la Richemont Craft School, ce sommet […]","2019-06-01","https://admin-staging.lallemand.com/frlallemand-baking-presente-au-sommet-sur-le-levain-a-lucerne/",[],[],[],{"content_archive_item_filters":1091,"content_archive_item_data":1094},{"post_categories":1092,"tags":1093,"dates":334},[20,347],[],{"content_archive_item_title":1095,"content_archive_item_excerpt":1096,"content_archive_item_date":1097,"content_archive_item_page_link":1098,"content_archive_item_image":1099,"content_archive_item_tags":1102,"content_archive_item_categories":1103},"Une première édition italienne réussie pour la Wine Yeast Nutrition School ","Plus de 100 œnologues et consultants étaient invités à Bologne, en Italie, le 16 mai dernier à participer à au séminaire pédagogique Wine Yeast Nutrition School. La rencontre a été organisé en collaboration avec notre distributeur VINTECH et les deux associations d’œnologues italiennes […]","2019-05-29","https://admin-staging.lallemand.com/frune-premiere-edition-italienne-reussie-pour-la-wine-yeast-nutrition-school/",{"orig":1100,"thumbnail":1101,"medium":1100,"large":1100,"x-small":1100,"small":1100,"x-large":1100},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine-Yeast-Nutrition-School-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine-Yeast-Nutrition-School-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1105,"content_archive_item_data":1108},{"post_categories":1106,"tags":1107,"dates":334},[20,347],[],{"content_archive_item_title":1109,"content_archive_item_excerpt":1110,"content_archive_item_date":1111,"content_archive_item_page_link":1112,"content_archive_item_image":1113,"content_archive_item_tags":1116,"content_archive_item_categories":1117},"Lallemand à l’IFFA 2019 – Le salon international leader de l’industrie de la viande","Lallemand Specialty Cultures et Lallemand Bio-Ingredients Savory ont co-exposé à l’IFFA 2019, le principal salon international de l’industrie de la viande à Francfort, Allemagne. Première plate-forme d’innovation du secteur, l’IFFA a réuni à Francfort-sur-le-Main tous les acteurs de l’industrie, du […]","2019-05-28","https://admin-staging.lallemand.com/frlallemand-a-liffa-2019-le-salon-international-leader-de-lindustrie-de-la-viande/",{"orig":1114,"thumbnail":1115,"medium":1114,"large":1114,"x-small":1114,"small":1114,"x-large":1114},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LSC-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LSC-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1119,"content_archive_item_data":1122},{"post_categories":1120,"tags":1121,"dates":334},[20,347],[],{"content_archive_item_title":1123,"content_archive_item_excerpt":1124,"content_archive_item_date":1125,"content_archive_item_page_link":1126,"content_archive_item_image":1127,"content_archive_item_tags":1130,"content_archive_item_categories":1131},"Les XXIXe Entretiens Scientifiques Lallemand explorent les nouveaux outils biologiques à disposition des Oenologues","C’est à Wiesbaden, en Allemagne, que se sont tenus les XXIXe Entretiens Scientifiques Lallemand le 11 avril dernier. La conférence internationale a réuni 150 participants autour de chercheurs présentant leurs derniers résultats sur les outils microbiologiques dont disposent les vinificateurs […]","2019-05-20","https://admin-staging.lallemand.com/frles-xxixe-entretiens-scientifiques-lallemand-explorent-les-nouveaux-outils-biologiques-a-disposition-des-oenologues/",{"orig":1128,"thumbnail":1129,"medium":1128,"large":1128,"x-small":1128,"small":1128,"x-large":1128},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1133,"content_archive_item_data":1136},{"post_categories":1134,"tags":1135,"dates":334},[20,347],[],{"content_archive_item_title":1137,"content_archive_item_excerpt":1138,"content_archive_item_date":1139,"content_archive_item_page_link":1140,"content_archive_item_image":1141,"content_archive_item_tags":1144,"content_archive_item_categories":1145},"Lallemand Baking présente à la 32ième Conférence de VH Berlin à Potsdam","Les 15 et 16 avril a eu lieu à Potsdam la 32ième Conférence de VH Berlin. Lallemand Baking était heureux de donner une présentation sur la Déconstruction des mythes concernant la levure de boulangerie et les produits de boulangerie. Notre […]","2019-05-10","https://admin-staging.lallemand.com/frlallemand-baking-presente-a-la-32ieme-conference-de-vh-berlin-a-potsdam/",{"orig":1142,"thumbnail":1143,"medium":1142,"large":1142,"x-small":1142,"small":1142,"x-large":1142},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Baking-at-VH-Berlin-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Baking-at-VH-Berlin-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1147,"content_archive_item_data":1150},{"post_categories":1148,"tags":1149,"dates":334},[20,347],[],{"content_archive_item_title":1151,"content_archive_item_excerpt":1152,"content_archive_item_date":1153,"content_archive_item_page_link":1154,"content_archive_item_image":1155,"content_archive_item_tags":1158,"content_archive_item_categories":1159},"Tao Platon, étudiant Master of Wine, lauréat de la Bourse Lallemand 2019","L’Institut des Masters of Wine (IMW) et Lallemand sont heureux de vous annoncer que Tao Platón, étudiant en maîtrise du vin, a remporté la bourse Lallemand 2019. Cette bourse, qui a lieu chaque année depuis 2010, est ouverte aux étudiants […]","2019-04-30","https://admin-staging.lallemand.com/frtao-platon-etudiant-master-of-wine-laureat-de-la-bourse-lallemand-2019/",{"orig":1156,"thumbnail":1157,"medium":1156,"large":1156,"x-small":1156,"small":1156,"x-large":1156},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504201951921_ficha-tao-platon-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504201951921_ficha-tao-platon-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1161,"content_archive_item_data":1164},{"post_categories":1162,"tags":1163,"dates":334},[20,347],[],{"content_archive_item_title":1165,"content_archive_item_excerpt":1166,"content_archive_item_date":1167,"content_archive_item_page_link":1168,"content_archive_item_image":1169,"content_archive_item_tags":1170,"content_archive_item_categories":1171},"Focus sur le Lallemand Animal Nutrition Tour 2019","L’équipe France Lallemand Animal Nutrition est heureuse d’avoir organisé son second Lallemand Tour du 1er au 5 avril 2019. Chaque jour l’équipe a donné rendez-vous dans un élevage membre du réseau Ferme Pilote. Au total 6 fermes (vaches laitières, bovins […]","2019-04-15","https://admin-staging.lallemand.com/frfocus-sur-le-lallemand-animal-nutrition-tour-2019/",[],[],[],{"content_archive_item_filters":1173,"content_archive_item_data":1176},{"post_categories":1174,"tags":1175,"dates":334},[20,347],[],{"content_archive_item_title":1177,"content_archive_item_excerpt":1178,"content_archive_item_date":1179,"content_archive_item_page_link":1180,"content_archive_item_image":1181,"content_archive_item_tags":1184,"content_archive_item_categories":1185},"Lallemand à l’Expo-carrière du campus Macdonald de l’Université McGill","Le 12 mars, Lallemand a participé à l’Expo-carrière du campus Macdonald de l’Université McGill afin de parler aux étudiants de cheminement, d’opportunités et de choix de carrière. Tous les étudiants de la Faculté des sciences de l’agriculture et de l’environnement […]","2019-03-20","https://admin-staging.lallemand.com/frlallemand-a-lexpo-carriere-du-campus-macdonald-de-luniversite-mcgill/",{"orig":1182,"thumbnail":1183,"medium":1182,"large":1182,"x-small":1182,"small":1182,"x-large":1182},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-1-150x150.jpg",[],[],{"content_archive_item_filters":1187,"content_archive_item_data":1190},{"post_categories":1188,"tags":1189,"dates":334},[20,347],[],{"content_archive_item_title":1191,"content_archive_item_excerpt":1192,"content_archive_item_date":1193,"content_archive_item_page_link":1194,"content_archive_item_image":1195,"content_archive_item_tags":1198,"content_archive_item_categories":1199},"Lancement de la gamme VINEUS 2019 au Château Angélus par Lallemand Plant Care","L’équipe de Lallemand Plant Care est fière de compter le Château Angélus, 1er grand cru classé Saint Emilion l’un des plus prestigieux châteaux de Bordeaux, parmi ses tout nouveaux adoptants de la nouvelle gamme Vineus pour la viticulture. La journée […]","2019-03-15","https://admin-staging.lallemand.com/frlancement-de-la-gamme-vineus-2019-au-chateau-angelus-par-lallemand-plant-care/",{"orig":1196,"thumbnail":1197,"medium":1196,"large":1196,"x-small":1196,"small":1196,"x-large":1196},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1303201963403_Visite-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1303201963403_Visite-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1201,"content_archive_item_data":1204},{"post_categories":1202,"tags":1203,"dates":334},[20,347],[],{"content_archive_item_title":1205,"content_archive_item_excerpt":1206,"content_archive_item_date":1207,"content_archive_item_page_link":1208,"content_archive_item_image":1209,"content_archive_item_tags":1210,"content_archive_item_categories":1211},"Lallemand lance son nouveau site Web Craft Distilling","En continuant de mettre l’accent sur les boissons distillées, Lallemand Biofuels & Distilled Spirits est fier d’annoncer le lancement d’un site Web dédié au marché de la distillation artisanale. Nous sommes très heureux de pouvoir dire que https://www.lallemandcraftdistilling.com est en […]","2019-01-08","https://admin-staging.lallemand.com/frlallemand-lance-son-nouveau-site-web-craft-distilling/",[],[],[],{"content_archive_item_filters":1213,"content_archive_item_data":1216},{"post_categories":1214,"tags":1215,"dates":335},[20,347],[],{"content_archive_item_title":1217,"content_archive_item_excerpt":1218,"content_archive_item_date":1219,"content_archive_item_page_link":1220,"content_archive_item_image":1221,"content_archive_item_tags":1222,"content_archive_item_categories":1223},"Une autre session d’alcohol School reussie","L’édition 2018 de l’Alcohol School de Lallemand Biofuels & Distilled Spirits (LBDS) et de la Ethanol Technology Institute (la branche éducative de LBDS) s’est tenu à Montréal, au Québec, au Canada, du 9 au 14 septembre dernier. Environ 92 participants […]","2018-10-24","https://admin-staging.lallemand.com/frune-autre-session-dalcohol-school-reussie/",[],[],[],{"content_archive_item_filters":1225,"content_archive_item_data":1228},{"post_categories":1226,"tags":1227,"dates":335},[20,347],[],{"content_archive_item_title":1229,"content_archive_item_excerpt":1230,"content_archive_item_date":1231,"content_archive_item_page_link":1232,"content_archive_item_image":1233,"content_archive_item_tags":1234,"content_archive_item_categories":1235},"Collaboration stratégique entre Lallemand Inc. et VERIPAN AG pour commercialiser des solutions dérivées de la fermentation pour des pains style artisanal","Une de tendances globales aujourd’hui est la production industrielle de produits de boulangeries avec un style artisanal. L’expérience et connaissance de Lallemand dans les levures aromatiques, les cultures et l’utilisation d’enzymes associés avec la technologie de fermentation breveté par VERIPAN […]","2018-08-01","https://admin-staging.lallemand.com/frcollaboration-strategique-entre-lallemand-inc-et-veripan-ag-pour-commercialiser-des-solutions-derivees-de-la-fermentation-pour-des-pains-style-artisanal/",[],[],[],{"content_archive_item_filters":1237,"content_archive_item_data":1240},{"post_categories":1238,"tags":1239,"dates":335},[20,347],[],{"content_archive_item_title":1241,"content_archive_item_excerpt":1242,"content_archive_item_date":1243,"content_archive_item_page_link":1244,"content_archive_item_image":1245,"content_archive_item_tags":1246,"content_archive_item_categories":1247},"Les prix Lallemand pour les étudiants méritants remis lors du congrès ASEV 2018 (USA)","Lallemand Oenology continue de supporter les étudiants en oenoloie et a remis à nouveau des prix à  3 étudiants cette année à l’ASEV. Les étudiants sélectionnés sont récompensés par ces prix chaque année en fonction du contenu et de la […]","2018-07-25","https://admin-staging.lallemand.com/frles-prix-lallemand-pour-les-etudiants-meritants-remis-lors-du-congres-asev-2018-usa/",[],[],[],{"content_archive_item_filters":1249,"content_archive_item_data":1252},{"post_categories":1250,"tags":1251,"dates":335},[20,347],[],{"content_archive_item_title":1253,"content_archive_item_excerpt":1254,"content_archive_item_date":1255,"content_archive_item_page_link":1256,"content_archive_item_image":1257,"content_archive_item_tags":1258,"content_archive_item_categories":1259},"Susmita Banjergee a reçu une mention honorifique en Génie de l’environnement et a rencontré le Président de l’Estonie","Félicitations à Susmita Banerjeee, Responsable de l’assurance qualité globale pour Lallemand Bio-Ingredients, qui a reçu une mention honorifique en Ingénierie et Gestion de l’environnement par l’Université de Tallinn. Susmita, étant l’une des meilleures étudiantes du Département de Génie de l’environnement, a été […]","2018-07-12","https://admin-staging.lallemand.com/frsusmita-banjergee-a-recu-une-mention-honorifique-en-genie-de-lenvironnement-et-a-rencontre-le-president-de-lestonie/",[],[],[],{"content_archive_item_filters":1261,"content_archive_item_data":1264},{"post_categories":1262,"tags":1263,"dates":335},[20,347],[],{"content_archive_item_title":1265,"content_archive_item_excerpt":1266,"content_archive_item_date":1267,"content_archive_item_page_link":1268,"content_archive_item_image":1269,"content_archive_item_tags":1272,"content_archive_item_categories":1273},"Un séminaire dédié aux effets des bactéries oenologiques sur la couleur, le goût et la complexité des vins au ASEV","Un séminaire organisé par l’ASEV à Monterey, en Californie, le 20 juin, a exploré l’état de l’art sur les pratiques et les nouvelles possibilités d’utilisation lors de fermentation malolactique (MLF) avec les bactéries oenologiques pour gérer et améliorer le style de vin. […]","2018-07-10","https://admin-staging.lallemand.com/frun-seminaire-dedie-aux-effets-des-bacteries-oenologiques-sur-la-couleur-le-gout-et-la-complexite-des-vins-au-asev/",{"orig":1270,"thumbnail":1271,"medium":1270,"large":1270,"x-small":1270,"small":1270,"x-large":1270},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-Seminar.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-Seminar-150x150.jpg",[],[],{"content_archive_item_filters":1275,"content_archive_item_data":1278},{"post_categories":1276,"tags":1277,"dates":335},[20,347],[],{"content_archive_item_title":1279,"content_archive_item_excerpt":1280,"content_archive_item_date":1281,"content_archive_item_page_link":1282,"content_archive_item_image":1283,"content_archive_item_tags":1286,"content_archive_item_categories":1287},"10ème Séminaire technique international LEVUCELL SB","Le 10ème séminaire technique international sur LEVUCELL SB organisé à Münster en Allemagne a rassemblé quelque 160 professionnels de la filière porcine de plus de 20 pays différents (d’Allemagne et des quatre coins d’Europe, mais aussi d’Asie, d’Amérique du Nord […]","2018-07-09","https://admin-staging.lallemand.com/fr10eme-seminaire-technique-international-levucell-sb/",{"orig":1284,"thumbnail":1285,"medium":1284,"large":1284,"x-small":1284,"small":1284,"x-large":1284},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/International20LEVUCELL-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/International20LEVUCELL-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1289,"content_archive_item_data":1292},{"post_categories":1290,"tags":1291,"dates":335},[20,347],[],{"content_archive_item_title":1293,"content_archive_item_excerpt":1294,"content_archive_item_date":1295,"content_archive_item_page_link":1296,"content_archive_item_image":1297,"content_archive_item_tags":1300,"content_archive_item_categories":1301},"Franc succès pour LalCaféTM au World of Coffee 2018!","L’équipe LalCafé™ a le plaisir d’annoncer que LALCAFÉ™ Intenso, l’un des 3 produits actuellement sur le marché pour la transformation du café, a récemment reçu le prix  Best New Product de la catégorie Open Class au World of Coffee à Amsterdam […]","2018-07-06","https://admin-staging.lallemand.com/frfranc-succes-pour-lalcafetm-au-world-of-coffee-2018/",{"orig":1298,"thumbnail":1299,"medium":1298,"large":1298,"x-small":1298,"small":1298,"x-large":1298},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lalcafe-Yeast-at-the-World-of-Coffee-2018-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lalcafe-Yeast-at-the-World-of-Coffee-2018-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1303,"content_archive_item_data":1306},{"post_categories":1304,"tags":1305,"dates":335},[20,347],[],{"content_archive_item_title":1307,"content_archive_item_excerpt":1308,"content_archive_item_date":1309,"content_archive_item_page_link":1310,"content_archive_item_image":1311,"content_archive_item_tags":1314,"content_archive_item_categories":1315},"La 2e édition de l’International Wine Yeast Nutrition School 2018 – Bordeaux – France","La 2ème édition de l’International WYN School s’est déroulée du 5 au 6 juin 2018 à Bordeaux, en France. L’objectif de ces rencontres est de promouvoir la connaissance et la compréhension des mécanismes impliqués lors de la fermentation alcoolique, en […]","2018-07-01","https://admin-staging.lallemand.com/frla-2e-edition-de-linternational-wine-yeast-nutrition-school-2018-bordeaux-france/",{"orig":1312,"thumbnail":1313,"medium":1312,"large":1312,"x-small":1312,"small":1312,"x-large":1312},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine20Yeast20Nutrition20School202-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine20Yeast20Nutrition20School202-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1317,"content_archive_item_data":1320},{"post_categories":1318,"tags":1319,"dates":335},[20,347],[],{"content_archive_item_title":1321,"content_archive_item_excerpt":1322,"content_archive_item_date":1323,"content_archive_item_page_link":1324,"content_archive_item_image":1325,"content_archive_item_tags":1326,"content_archive_item_categories":1327},"Les probiotiques protègent aussi les abeilles et améliore la survie de 20 à4 0%","Une étude récente montre que les deux souches probiotiques Saccharomyces cerevisiae var. boulardii CNCM I-1079 et Pediococcus acidilactici CNCM MA 18 / 5M sont efficaces pour protéger les abeilles contre une infection fongique appelée nosémose. Cette infection est associée au […]","2018-06-07","https://admin-staging.lallemand.com/frles-probiotiques-protegent-aussi-les-abeilles-et-ameliore-la-survie-de-20-a4-0/",[],[],[],{"content_archive_item_filters":1329,"content_archive_item_data":1332},{"post_categories":1330,"tags":1331,"dates":335},[20,347],[],{"content_archive_item_title":1333,"content_archive_item_excerpt":1334,"content_archive_item_date":1335,"content_archive_item_page_link":1336,"content_archive_item_image":1337,"content_archive_item_tags":1340,"content_archive_item_categories":1341},"LBI Biotech a sponsorisé le 1er congrès d’Ingrédients Microbiens pour l’Alimentation Humaine et Animale au Danemark – MiFFI","Lallemand Bio-Ingrédients a rejoint et sponsorisé le 1er congrès d’Ingrédients Microbiens pour l’alimentation humaine et animale, MiFFI (Microbial Food and Feed Ingredients) à Copenhague du 2 au 4 Mai. Près de 200 participants venus de 27 pays ont joint l’événement […]","2018-05-31","https://admin-staging.lallemand.com/frlbi-biotech-a-sponsorise-le-1er-congres-dingredients-microbiens-pour-lalimentation-humaine-et-animale-au-danemark-miffi/",{"orig":1338,"thumbnail":1339,"medium":1338,"large":1338,"x-small":1338,"small":1338,"x-large":1338},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingred-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingred-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1343,"content_archive_item_data":1346},{"post_categories":1344,"tags":1345,"dates":335},[20,347],[],{"content_archive_item_title":1347,"content_archive_item_excerpt":1348,"content_archive_item_date":1349,"content_archive_item_page_link":1350,"content_archive_item_image":1351,"content_archive_item_tags":1352,"content_archive_item_categories":1353},"Le groupe Macco Organiques prend le contrôle du groupe Isaltis, pour créer le leader mondial des sels minéraux de haute pureté","Macco Organiques Canada, basé près de Montréal, est spécialisé dans les sels minéraux à destination des marchés agro-alimentaires et pharmaceutiques (sels de calcium, potassium et sodium, sous les formes acétates, benzoates et propionates), et a une filiale en République Tchèque, […]","2018-05-15","https://admin-staging.lallemand.com/frle-groupe-macco-organiques-prend-le-controle-du-groupe-isaltis-pour-creer-le-leader-mondial-des-sels-mineraux-de-haute-purete/",[],[],[],{"content_archive_item_filters":1355,"content_archive_item_data":1358},{"post_categories":1356,"tags":1357,"dates":335},[20,347],[],{"content_archive_item_title":1359,"content_archive_item_excerpt":1360,"content_archive_item_date":1361,"content_archive_item_page_link":1362,"content_archive_item_image":1363,"content_archive_item_tags":1364,"content_archive_item_categories":1365},"Les souches probiotiques B. lactis LAFTI® B94 et L. helveticus LAFTI® L10 reconnues par Santé Canada pour leurs effets santé","Lallemand Solutions Santé est heureux d’annoncer que les autorités de santé canadiennes ont reconnu l’effet bénéfique de la souche documentée Bifidobacterium animalis ssp. lactis LAFTI® B94 sur la santé gastro-intestinale des enfants, des adolescents et des adultes. La souche permet […]","2018-05-10","https://admin-staging.lallemand.com/frles-souches-probiotiques-b-lactis-lafti-b94-et-l-helveticus-lafti-l10-reconnues-par-sante-canada-pour-leurs-effets-sante/",[],[],[],{"content_archive_item_filters":1367,"content_archive_item_data":1370},{"post_categories":1368,"tags":1369,"dates":335},[20,347],[],{"content_archive_item_title":1371,"content_archive_item_excerpt":1372,"content_archive_item_date":1373,"content_archive_item_page_link":1374,"content_archive_item_image":1375,"content_archive_item_tags":1378,"content_archive_item_categories":1379},"CPhI Asie du Sud-est 2018 – un autre success pour Lallemand Bio-Ingrédients","CPhI Asie du Sud-est 2018 a eu lieu à Jakarta International Expo en Indonésie du 27 au 29 Mars. Lallemand Bio-Ingrédients a partagé le stand de son distributeur local PT Tatarasa Primatama. A travers nos différents supports marketing, nous avons […]","2018-04-25","https://admin-staging.lallemand.com/frcphi-asie-du-sud-est-2018-un-autre-success-pour-lallemand-bio-ingredients/",{"orig":1376,"thumbnail":1377,"medium":1376,"large":1376,"x-small":1376,"small":1376,"x-large":1376},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Indonesia-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Indonesia-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1381,"content_archive_item_data":1384},{"post_categories":1382,"tags":1383,"dates":335},[20,347],[],{"content_archive_item_title":1385,"content_archive_item_excerpt":1386,"content_archive_item_date":1387,"content_archive_item_page_link":1388,"content_archive_item_image":1389,"content_archive_item_tags":1392,"content_archive_item_categories":1393},"Lallemand Bio-Ingrédients à Food Ingredients China","Lallemand Bio-Ingrédients a collaboré avec son distributeur, Shangai Toong Yeuan Food Tech Ltd. pour exposer au Food Ingredients China 2018. Ce salon s’est tenu au National Exhibition and Convention Center à Shanghai du 22 au 24 Mars. Nous avons pu […]","2018-04-20","https://admin-staging.lallemand.com/frlallemand-bio-ingredients-a-food-ingredients-china/",{"orig":1390,"thumbnail":1391,"medium":1390,"large":1390,"x-small":1390,"small":1390,"x-large":1390},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/China-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/China-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1395,"content_archive_item_data":1398},{"post_categories":1396,"tags":1397,"dates":335},[20,347],[],{"content_archive_item_title":1399,"content_archive_item_excerpt":1400,"content_archive_item_date":1401,"content_archive_item_page_link":1402,"content_archive_item_image":1403,"content_archive_item_tags":1406,"content_archive_item_categories":1407},"Le séminaire 2018 de Lallemand Bio-Ingredients","Le séminaire 2018 de Lallemand Bio-Ingredients pour les secteurs Santé et Alimentaire a eu lieu cette année dans la ville de Bangkok en Thaïlande les 19 et 20 mars. Nous avons accueilli distributeurs et clients venus de différents pays de […]","2018-04-12","https://admin-staging.lallemand.com/frle-seminaire-2018-de-lallemand-bio-ingredients/",{"orig":1404,"thumbnail":1405,"medium":1404,"large":1404,"x-small":1404,"small":1404,"x-large":1404},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/10042018113357_pic20for20portal20post-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/10042018113357_pic20for20portal20post-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1409,"content_archive_item_data":1412},{"post_categories":1410,"tags":1411,"dates":335},[20,347],[],{"content_archive_item_title":1413,"content_archive_item_excerpt":1414,"content_archive_item_date":1415,"content_archive_item_page_link":1416,"content_archive_item_image":1417,"content_archive_item_tags":1420,"content_archive_item_categories":1421},"Lallemand Specialty Cultures (LSC) a exposé au CFIA 2018","Lallemand Specialty Cultures (LSC) a exposé au CFIA 2018. L’événement novateur pour le secteur agroalimentaire a eu lieu à Rennes, en France, du 13 au 15 mars. Créé en 1997 à Rennes, le salon CFIA (Carrefour des Fournisseurs de l’Industrie […]","2018-04-08","https://admin-staging.lallemand.com/frlallemand-specialty-cultures-lsc-a-expose-au-cfia-2018/",{"orig":1418,"thumbnail":1419,"medium":1418,"large":1418,"x-small":1418,"small":1418,"x-large":1418},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201874439_CFIAThankyou-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201874439_CFIAThankyou-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1423,"content_archive_item_data":1426},{"post_categories":1424,"tags":1425,"dates":335},[20,347],[],{"content_archive_item_title":1427,"content_archive_item_excerpt":1428,"content_archive_item_date":1429,"content_archive_item_page_link":1430,"content_archive_item_image":1431,"content_archive_item_tags":1434,"content_archive_item_categories":1435},"Lallemand Oenologie remet les bourses 2018 pour des étudiants Masters of Wine","L’Institute of Masters of Wine (IMW) et Lallemand sont heureux d’annoncer que Tufi Meyer, étudiant Master of Wine, a remporté la bourse Lallemand. La bourse, établie en 2010, était ouverte aux étudiants du programme d’études Master of Wine . Les participants ont […]","2018-04-05","https://admin-staging.lallemand.com/frlallemand-oenologie-remet-les-bourses-2018-pour-des-etudiants-masters-of-wine/",{"orig":1432,"thumbnail":1433,"medium":1432,"large":1432,"x-small":1432,"small":1432,"x-large":1432},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201881724_Tufi20Tain-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201881724_Tufi20Tain-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1437,"content_archive_item_data":1440},{"post_categories":1438,"tags":1439,"dates":335},[20,347],[],{"content_archive_item_title":1441,"content_archive_item_excerpt":1442,"content_archive_item_date":1443,"content_archive_item_page_link":1444,"content_archive_item_image":1445,"content_archive_item_tags":1448,"content_archive_item_categories":1449},"Lallemand Animal Nutrition forme les producteurs laitiers japonais au « smart farming »","C’est pourquoi Lallemand-Biotech a organisé du 5 au 9 février pour ses partenaires japonais une tournée de séminaires d’une semaine avec la contribution d’experts internationaux, M. William Woodley, consultant laitier canadien et M. Laurent Dussert, Ruminant category manager pour Lallemand […]","2018-03-01","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-forme-les-producteurs-laitiers-japonais-au-smart-farming/",{"orig":1446,"thumbnail":1447,"medium":1446,"large":1446,"x-small":1446,"small":1446,"x-large":1446},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Japan-LAN-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Japan-LAN-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1451,"content_archive_item_data":1454},{"post_categories":1452,"tags":1453,"dates":335},[20,347],[],{"content_archive_item_title":1455,"content_archive_item_excerpt":1456,"content_archive_item_date":1457,"content_archive_item_page_link":1458,"content_archive_item_image":1459,"content_archive_item_tags":1462,"content_archive_item_categories":1463},"Le groupe BÄKO Allemagne: Nouvelle étape dans la coopération avec Lallemand","Un séminaire de suivi a été organisé chez BAKO-Allemagne pour la gamme Florapan. Christian Jentzsch, l?allemand sommelier du pain, nous a rejoint pour les essais de panification avec les levures Florapan. Les résultats sur des pains briochés ainsi que la […]","2018-02-19","https://admin-staging.lallemand.com/frle-groupe-bako-allemagne-nouvelle-etape-dans-la-cooperation-avec-lallemand/",{"orig":1460,"thumbnail":1461,"medium":1460,"large":1460,"x-small":1460,"small":1460,"x-large":1460},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bako20east1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bako20east1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1465,"content_archive_item_data":1468},{"post_categories":1466,"tags":1467,"dates":335},[20,347],[],{"content_archive_item_title":1469,"content_archive_item_excerpt":1470,"content_archive_item_date":1471,"content_archive_item_page_link":1472,"content_archive_item_image":1473,"content_archive_item_tags":1476,"content_archive_item_categories":1477},"Lallemand participe au salon allemand local de Bäko","Lallemand Baking Solutions et Hagold Hefe GmbH ont participé à une exposition locale organisée par l’allemand Bako West Ag. Le produit de Lallemand Florapan® et sa vaste gamme de cultures Starters et de levures aromatiques était au centre des attentions. […]","2018-01-19","https://admin-staging.lallemand.com/frlallemand-participe-au-salon-allemand-local-de-bako/",{"orig":1474,"thumbnail":1475,"medium":1474,"large":1474,"x-small":1474,"small":1474,"x-large":1474},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Germany-Show-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Germany-Show-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1479,"content_archive_item_data":1482},{"post_categories":1480,"tags":1481,"dates":335},[20,347],[],{"content_archive_item_title":1483,"content_archive_item_excerpt":1484,"content_archive_item_date":1471,"content_archive_item_page_link":1485,"content_archive_item_image":1486,"content_archive_item_tags":1487,"content_archive_item_categories":1488},"Mascoma organise une collecte de denrées alimentaires pour le «Upper Valley Haven Food-Shelf»","Pour cette période des fêtes, les employés de Mascoma ont recueilli 55 kg (120 lb) de denrées alimentaires pour le «Upper Valley Haven Food-Shelf» ainsi qu’un don de gants et de chapeaux d’hiver d’une valeur de 100$. Merci à tous les […]","https://admin-staging.lallemand.com/frmascoma-organise-une-collecte-de-denrees-alimentaires-pour-le-upper-valley-haven-food-shelf/",[],[],[],{"content_archive_item_filters":1490,"content_archive_item_data":1493},{"post_categories":1491,"tags":1492,"dates":336},[20,347],[],{"content_archive_item_title":1494,"content_archive_item_excerpt":1495,"content_archive_item_date":1496,"content_archive_item_page_link":1497,"content_archive_item_image":1498,"content_archive_item_tags":1501,"content_archive_item_categories":1502},"Lallemand participe aux célébrations du 30e anniversaire des départements de science alimentaire et de chimie agricole de l’Université McGill","Dans le cadre des célébrations du 30ième anniversaire des départements de science alimentaire et de chimie agricole de l’Université McGill, Lallemand a participé à une présentation spéciale intitulée Food Revolution ? What?s Next? Quelques Alumina étaient présents à titre de […]","2017-12-18","https://admin-staging.lallemand.com/frlallemand-participe-aux-celebrations-du-30e-anniversaire-des-departements-de-science-alimentaire-et-de-chimie-agricole-de-luniversite-mcgill/",{"orig":1499,"thumbnail":1500,"medium":1499,"large":1499,"x-small":1499,"small":1499,"x-large":1499},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1504,"content_archive_item_data":1507},{"post_categories":1505,"tags":1506,"dates":336},[20,347],[],{"content_archive_item_title":1508,"content_archive_item_excerpt":1509,"content_archive_item_date":1510,"content_archive_item_page_link":1511,"content_archive_item_image":1512,"content_archive_item_tags":1513,"content_archive_item_categories":1514},"Lallemand Tour 2018 – La fraîcheur du vin dans tous ses états","La 9ème édition du Lallemand Tour abordera différentes facettes de la fraîcheur du vin et explorera ce qui se cache derrière. Cinq experts, 4 villes du 16 au 19 janvier,  partageront leur expérience et leurs connaissances. Les fermentations alcooliques et malolactiques, […]","2017-12-06","https://admin-staging.lallemand.com/frlallemand-tour-2018-la-fraicheur-du-vin-dans-tous-ses-etats/",[],[],[],{"content_archive_item_filters":1516,"content_archive_item_data":1519},{"post_categories":1517,"tags":1518,"dates":336},[20,347],[],{"content_archive_item_title":1520,"content_archive_item_excerpt":1521,"content_archive_item_date":1522,"content_archive_item_page_link":1523,"content_archive_item_image":1524,"content_archive_item_tags":1525,"content_archive_item_categories":1526},"Lallemand Biofuels & Distilled Spirits complète la 38ème année de l’école d’éthanol","Lallemand Biofuels & Distilled Spirits (LBDS) et la Ethanol Technology Institute (la branche éducative de LBDS) a tenu une semaine de cours à Montréal, Québec, Canada du 10 au 15 septembre dernier. Plus de 90 participants de 6 pays différents […]","2017-11-29","https://admin-staging.lallemand.com/frlallemand-biofuels-distilled-spirits-complete-la-38eme-annee-de-lecole-dethanol/",[],[],[],{"content_archive_item_filters":1528,"content_archive_item_data":1531},{"post_categories":1529,"tags":1530,"dates":336},[20,347],[],{"content_archive_item_title":1532,"content_archive_item_excerpt":1533,"content_archive_item_date":1534,"content_archive_item_page_link":1535,"content_archive_item_image":1536,"content_archive_item_tags":1539,"content_archive_item_categories":1540},"9ème séminaire international LEVUCELL SB","Le Vietnam est le second plus gros producteur de porc en Asie. Alors que le pays redouble d’efforts pour réduire l’utilisation des antimicrobiens en élevage, plus de 110 experts de la filière et nutritionnistes venus d’Asie, d’Europe, d’Australie et d’Amérique […]","2017-11-24","https://admin-staging.lallemand.com/fr9eme-seminaire-international-levucell-sb/",{"orig":1537,"thumbnail":1538,"medium":1537,"large":1537,"x-small":1537,"small":1537,"x-large":1537},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LEVUCELL.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LEVUCELL-150x150.jpg",[],[],{"content_archive_item_filters":1542,"content_archive_item_data":1545},{"post_categories":1543,"tags":1544,"dates":336},[20,347],[],{"content_archive_item_title":1546,"content_archive_item_excerpt":1547,"content_archive_item_date":1548,"content_archive_item_page_link":1549,"content_archive_item_image":1550,"content_archive_item_tags":1551,"content_archive_item_categories":1552},"LEVUCELL SB, premier probiotique autorisé dans l’Union européenne pour la réduction de la contamination des carcasses par Salmonella chez le poulet de chair","Nous sommes fiers d’annoncer que LEVUCELL SB, la levure vivante Saccharomyces cerevisiae boulardii CNCM I-1079, est le premier probiotique pour l’alimentation animale autorisé dans l’UE avec une allégation en faveur la sécurité des aliments. La levure Saccharomyces cerevisiae boulardii CNCM […]","2017-11-20","https://admin-staging.lallemand.com/frlevucell-sb-premier-probiotique-autorise-dans-lunion-europeenne-pour-la-reduction-de-la-contamination-des-carcasses-par-salmonella-chez-le-poulet-de-chair/",[],[],[],{"content_archive_item_filters":1554,"content_archive_item_data":1557},{"post_categories":1555,"tags":1556,"dates":336},[20,347],[],{"content_archive_item_title":1558,"content_archive_item_excerpt":1559,"content_archive_item_date":1560,"content_archive_item_page_link":1561,"content_archive_item_image":1562,"content_archive_item_tags":1565,"content_archive_item_categories":1566},"Lallemand Mexico a inauguré leur nouveau siège social","Le 8 septembre dernier, Lallemand Mexico a inauguré son nouveau siège social à Cuautipark II, au nord de la Ville de Mexico.  Nous avons également fêté les 30 ans de ventes des produits Galliapan et les 20 ans de la présence […]","2017-10-02","https://admin-staging.lallemand.com/frlallemand-mexico-a-inaugure-leur-nouveau-siege-social/",{"orig":1563,"thumbnail":1564,"medium":1563,"large":1563,"x-small":1563,"small":1563,"x-large":1563},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-150x150.jpg",[],[],{"content_archive_item_filters":1568,"content_archive_item_data":1571},{"post_categories":1569,"tags":1570,"dates":336},[20,347],[],{"content_archive_item_title":1572,"content_archive_item_excerpt":1573,"content_archive_item_date":1574,"content_archive_item_page_link":1575,"content_archive_item_image":1576,"content_archive_item_tags":1579,"content_archive_item_categories":1580},"Lallemand Oenologie Australie – finaliste au WISA Impact Award (catégorie Vinification)","Lallemand Australia est ravie d’annoncer qu’elle a été choisie finaliste pour le Wine Industry Impact Award dans la catégorie Vinification. pour des vins répondant aux demandes du consommateurs. Nos produits pour la gestion du SO2 et la bioprotection fournissent aux […]","2017-10-01","https://admin-staging.lallemand.com/frlallemand-oenologie-australie-finaliste-au-wisa-impact-award-categorie-vinification/",{"orig":1577,"thumbnail":1578,"medium":1577,"large":1577,"x-small":1577,"small":1577,"x-large":1577},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Australia-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Australia-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1582,"content_archive_item_data":1585},{"post_categories":1583,"tags":1584,"dates":336},[20,347],[],{"content_archive_item_title":1586,"content_archive_item_excerpt":1587,"content_archive_item_date":1588,"content_archive_item_page_link":1589,"content_archive_item_image":1590,"content_archive_item_tags":1591,"content_archive_item_categories":1592},"Standards de qualité et production de probiotiques: Une réussite majeure pour Lallemand Solutions Santé","Lallemand Solutions Santé est fière d’annoncer que ses deux usines canadiennes de production de probiotiques  –  à Montréal et Mirabel – ont passé avec succès l’audit des bonnes pratiques de fabrication (GMP Good Manufacturing Practices) des systèmes de qualité USP […]","2017-09-07","https://admin-staging.lallemand.com/frstandards-de-qualite-et-production-de-probiotiques-une-reussite-majeure-pour-lallemand-solutions-sante/",[],[],[],{"content_archive_item_filters":1594,"content_archive_item_data":1597},{"post_categories":1595,"tags":1596,"dates":336},[20,347],[],{"content_archive_item_title":1598,"content_archive_item_excerpt":1599,"content_archive_item_date":1600,"content_archive_item_page_link":1601,"content_archive_item_image":1602,"content_archive_item_tags":1603,"content_archive_item_categories":1604},"Lallemand Animal Nutrition organise formation silage en Chine","Un séminaire sur l’ensilage du maïs grain humide (MGH) a été organisé par Lallemand Animal Nutrition Chine et son distributeur MRD à Hohhot, en Mongolie intérieure, le 13 juillet 2017, avec le soutien du groupe Yili. L’expert en ensilage de […]","2017-08-12","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-organise-formation-silage-en-chine/",[],[],[],{"content_archive_item_filters":1606,"content_archive_item_data":1609},{"post_categories":1607,"tags":1608,"dates":336},[20,347],[],{"content_archive_item_title":1610,"content_archive_item_excerpt":1611,"content_archive_item_date":1612,"content_archive_item_page_link":1613,"content_archive_item_image":1614,"content_archive_item_tags":1615,"content_archive_item_categories":1616},"Présentation à la Society for Industrial Microbiology and Biotechnology (SIMB)","Jessica Noble de Lallemand Oenologie a fait une presentation  lors de la rencontre du  Society of Industrial Microbiology and Biotechnology le 2 août à Denver en tant que conférencière invitée dans le programme Fermentation / Cell Culture. Le sujet de […]","2017-08-10","https://admin-staging.lallemand.com/frpresentation-a-la-society-for-industrial-microbiology-and-biotechnology-simb/",[],[],[],{"content_archive_item_filters":1618,"content_archive_item_data":1621},{"post_categories":1619,"tags":1620,"dates":336},[20,347],[],{"content_archive_item_title":1622,"content_archive_item_excerpt":1623,"content_archive_item_date":1624,"content_archive_item_page_link":1625,"content_archive_item_image":1626,"content_archive_item_tags":1627,"content_archive_item_categories":1628},"Premier séminaire sur l’ensilage de luzerne en Chine","Le premier séminaire sur l’ensilage de la luzerne a été organisé par Lallemand China et notre distributeur MRD du 28 mai au 30 mai 2017 à Chifeng, en Chine. Près de 50 personnes de grands groupes laitiers y ont participé. […]","2017-07-27","https://admin-staging.lallemand.com/frpremier-seminaire-sur-lensilage-de-luzerne-en-chine/",[],[],[],{"content_archive_item_filters":1630,"content_archive_item_data":1633},{"post_categories":1631,"tags":1632,"dates":336},[20,347],[],{"content_archive_item_title":1634,"content_archive_item_excerpt":1635,"content_archive_item_date":1636,"content_archive_item_page_link":1637,"content_archive_item_image":1638,"content_archive_item_tags":1639,"content_archive_item_categories":1640},"Lallemand reçoit un prix dans la catégorie New Technologie SIMEI 2017 pour Malotabs utilisé pour la fermentation malolactique","Lallemand Oenologie est l’un des quatre récipiendaires du prix « New Technology SIMEI 2017 », présenté aux compagnies innovatrices qui développent des produits qui pourront apporter des améliorations significatives dans la production et la qualité du vin. Le prix a été remporté […]","2017-07-22","https://admin-staging.lallemand.com/frlallemand-recoit-un-prix-dans-la-categorie-new-technologie-simei-2017-pour-malotabs-utilise-pour-la-fermentation-malolactique/",[],[],[],{"content_archive_item_filters":1642,"content_archive_item_data":1645},{"post_categories":1643,"tags":1644,"dates":336},[20,347],[],{"content_archive_item_title":1646,"content_archive_item_excerpt":1647,"content_archive_item_date":1648,"content_archive_item_page_link":1649,"content_archive_item_image":1650,"content_archive_item_tags":1651,"content_archive_item_categories":1652},"4ème Symposium de Levure Biologique « Le Pain Rencontre Le Vin »","Le «4ème symposium de levure biologique de Wieninger» de Lallemand a eu lieu à l’Institut Bavarois d’horticulture et de viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) à Veitshöchsheim, près de Würzburg, en Allemagne. Pour la première fois, il a été […]","2017-07-07","https://admin-staging.lallemand.com/fr4eme-symposium-de-levure-biologique-le-pain-rencontre-le-vin/",[],[],[],{"content_archive_item_filters":1654,"content_archive_item_data":1657},{"post_categories":1655,"tags":1656,"dates":336},[20,347],[],{"content_archive_item_title":1658,"content_archive_item_excerpt":1659,"content_archive_item_date":1660,"content_archive_item_page_link":1661,"content_archive_item_image":1662,"content_archive_item_tags":1663,"content_archive_item_categories":1664},"Lallemand Biofuels & Distilled Spirits (LBDS) a remporté un franc succès lors de la « Worldwide Distilled Spirits Conference 2017 »","LBDS était bien représentée lors de la « Worldwide Distilled Spirits Conference » (WDSC) qui s’est tenue à Glasgow, en Écosse, du 29 mai au 1er juin dernier. C’est un évènement qui se tient tous les trois ans et propose  des présentations techniques, […]","2017-06-25","https://admin-staging.lallemand.com/frlallemand-biofuels-distilled-spirits-lbds-a-remporte-un-franc-succes-lors-de-la-worldwide-distilled-spirits-conference-2017/",[],[],[],{"content_archive_item_filters":1666,"content_archive_item_data":1669},{"post_categories":1667,"tags":1668,"dates":336},[347],[],{"content_archive_item_title":1670,"content_archive_item_excerpt":1671,"content_archive_item_date":1672,"content_archive_item_page_link":1673,"content_archive_item_image":1674,"content_archive_item_tags":1675,"content_archive_item_categories":1676},"Publication d’une étude démontrant l’innocuité et la bonne tolérance des souches de ProbioKid® chez les nourrissons","Une équipe de l’Université de Madrid (Espagne) vient de publier une étude interventionnelle multicentrique randomisée, en double aveugle, contre placebo, concernant l’innocuité et la tolérance de trois souches probiotiques LHS chez des nourrissons en bonne santé. Les souches testées individuellement […]","2017-06-12","https://admin-staging.lallemand.com/frpublication-dune-etude-demontrant-linnocuite-et-la-bonne-tolerance-des-souches-de-probiokid-chez-les-nourrissons/",[],[],[],{"content_archive_item_filters":1678,"content_archive_item_data":1681},{"post_categories":1679,"tags":1680,"dates":336},[20,347],[],{"content_archive_item_title":1682,"content_archive_item_excerpt":1683,"content_archive_item_date":1684,"content_archive_item_page_link":1685,"content_archive_item_image":1686,"content_archive_item_tags":1687,"content_archive_item_categories":1688},"Mise en évidence du transfert de probiotique de la mère au foetus","Une nouvelle étude scientifique sur Lacidofil® récompensée à la conférence annuelle de la Société canadienne de nutrition à Montréal Une étude menée par l’Université de Toronto au Canada par le Dr Elena Comelli intitulée «Transfert mère-fœtus de probiotiques Lactobacillus chez […]","2017-06-09","https://admin-staging.lallemand.com/frmise-en-evidence-du-transfert-de-probiotique-de-la-mere-au-foetus/",[],[],[],{"content_archive_item_filters":1690,"content_archive_item_data":1693},{"post_categories":1691,"tags":1692,"dates":336},[20,347],[],{"content_archive_item_title":1694,"content_archive_item_excerpt":1695,"content_archive_item_date":1696,"content_archive_item_page_link":1697,"content_archive_item_image":1698,"content_archive_item_tags":1699,"content_archive_item_categories":1700},"Un grand succès pour la 1ère International Wine Yeast Nutrition School","Visant à promouvoir la connaissance et la compréhension des mécanismes impliqués dans la fermentation alcoolique, I’International Wine Yeast Nutrition School a été créée, suivant également  le succès de la ML School. Le WYNSchool 2017 a eu lieu à Toulouse, en […]","2017-06-07","https://admin-staging.lallemand.com/frun-grand-succes-pour-la-1ere-international-wine-yeast-nutrition-school/",{"orig":1537,"thumbnail":1538,"medium":1537,"large":1537,"x-small":1537,"small":1537,"x-large":1537},[],[],{"content_archive_item_filters":1702,"content_archive_item_data":1705},{"post_categories":1703,"tags":1704,"dates":336},[20,347],[],{"content_archive_item_title":1706,"content_archive_item_excerpt":1707,"content_archive_item_date":1708,"content_archive_item_page_link":1709,"content_archive_item_image":1710,"content_archive_item_tags":1711,"content_archive_item_categories":1712},"ProbioKid® et ses souches probiotiques reconnues sûres pour les nourrissons aux États-Unis et au Canada","Un panel indépendant d’experts de renommée dans le domaine des probiotiques a confirmé le statut GRAS (Generally Recognized As Safe) pour les nourrissons et les enfants, tandis que Santé Canada a approuvé la formule pour les bébés à partir de […]","2017-05-29","https://admin-staging.lallemand.com/frprobiokid-et-ses-souches-probiotiques-reconnues-sures-pour-les-nourrissons-aux-etats-unis-et-au-canada/",[],[],[],{"content_archive_item_filters":1714,"content_archive_item_data":1717},{"post_categories":1715,"tags":1716,"dates":336},[20,347],[],{"content_archive_item_title":1718,"content_archive_item_excerpt":1719,"content_archive_item_date":1720,"content_archive_item_page_link":1721,"content_archive_item_image":1722,"content_archive_item_tags":1723,"content_archive_item_categories":1724},"Elizabeth Kelly reçoit la bourse Lallemand 2017 à l’Institut Masters of Wine","L’Institut des Masters of Wine et Lallemand sont heureux d’annoncer qu’Elizabeth Kelly de la Grande-Bretagne a remporté la Bourse Lallemand 2017. Dans le cadre du prix, Elizabeth est invitée à assister a un de nos séminaires en 2017. ​​En entendant les […]","2017-05-11","https://admin-staging.lallemand.com/fr2017-lallemand-oenology-bursary-awarded-to-masters-of-wine-student/",[],[],[],{"content_archive_item_filters":1726,"content_archive_item_data":1729},{"post_categories":1727,"tags":1728,"dates":336},[20,347],[],{"content_archive_item_title":1730,"content_archive_item_excerpt":1731,"content_archive_item_date":1732,"content_archive_item_page_link":1733,"content_archive_item_image":1734,"content_archive_item_tags":1737,"content_archive_item_categories":1738},"Lallemand au salon International Pizza Expo","L’équipe de Levures de boulangerie et ingrédients Amérique du Nord était présente au salon International Pizza Expo qui se déroulait à Las Vegas, à la fin mars. L’objectif principal était de promouvoir le FlexFerm (levure proof-tolerant) aux clients existants et potentiels. De […]","2017-04-11","https://admin-staging.lallemand.com/frlallemand-au-salon-international-pizza-expo/",{"orig":1735,"thumbnail":1736,"medium":1735,"large":1735,"x-small":1735,"small":1735,"x-large":1735},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/FlexFerm-Presentation-at-International-Pizza-Expo-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/FlexFerm-Presentation-at-International-Pizza-Expo-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1740,"content_archive_item_data":1743},{"post_categories":1741,"tags":1742,"dates":336},[20,347],[],{"content_archive_item_title":1744,"content_archive_item_excerpt":1745,"content_archive_item_date":1732,"content_archive_item_page_link":1746,"content_archive_item_image":1747,"content_archive_item_tags":1748,"content_archive_item_categories":1749},"Lallemand Solutions Santé est sur LinkedIn","Abonnez-vous à la page LinkedIn de Lallemand Solutions Santé et restez connectés à notre actualité. https://www.linkedin.com/showcase/11075688/. Keep calm and Probio’sitive !","https://admin-staging.lallemand.com/frlallemand-solutions-sante-est-sur-linkedin/",[],[],[],{"content_archive_item_filters":1751,"content_archive_item_data":1754},{"post_categories":1752,"tags":1753,"dates":336},[20,347],[],{"content_archive_item_title":1755,"content_archive_item_excerpt":1756,"content_archive_item_date":1757,"content_archive_item_page_link":1758,"content_archive_item_image":1759,"content_archive_item_tags":1762,"content_archive_item_categories":1763},"« Food Baking Cup » au Mexique","Lors du dernier « Food Baking Cup » en service alimentaire, Rafael Almanza et Jesus Cazares, Chefs chez Lallemand Mexico, ont gagné la 2ème place de la compétition, en utilisant nos produits Florapan et LevaReal. Félicitations à l’équipe, c’était une compétition grandiose!","2017-03-25","https://admin-staging.lallemand.com/frfood-baking-cup-au-mexique/",{"orig":1760,"thumbnail":1761,"medium":1760,"large":1760,"x-small":1760,"small":1760,"x-large":1760},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1765,"content_archive_item_data":1768},{"post_categories":1766,"tags":1767,"dates":336},[20,347],[],{"content_archive_item_title":1769,"content_archive_item_excerpt":1770,"content_archive_item_date":1771,"content_archive_item_page_link":1772,"content_archive_item_image":1773,"content_archive_item_tags":1774,"content_archive_item_categories":1775},"Les vins élaborés avec nos bactéries oenologiques – un succès au salon Vinitech 2016","L’impact aromatique des bactéries oenologiques sélectionnées a été présenté lors d’une degustation  par les experts de Lallemand Oenologie.au  salon Vinitech 2016. La degustation a connu un bon succès et a bien démontré la contribution positive des bactéries oenologiques sur les […]","2017-02-06","https://admin-staging.lallemand.com/frles-vins-elabores-avec-nos-bacteries-oenologiques-un-succes-au-salon-vinitech-2016/",[],[],[],{"content_archive_item_filters":1777,"content_archive_item_data":1780},{"post_categories":1778,"tags":1779,"dates":336},[20,347],[],{"content_archive_item_title":1781,"content_archive_item_excerpt":1782,"content_archive_item_date":1783,"content_archive_item_page_link":1784,"content_archive_item_image":1785,"content_archive_item_tags":1788,"content_archive_item_categories":1789},"Lallemand Animal Nutrition & Avanti feeds contribuent conjointement à l’atelier Universitaire","LAN India & Avanti feeds (partenaire d’affaires de LAN en Inde) ont participé conjointement à l’atelier international organisé par le Collège Fishery Science, Muthukur, et Nellore, Inde le 5-6 janvier 2017, comme commanditaire Platine et conférencier invité. En tant que représentant […]","2017-02-01","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-avanti-feeds-contribuent-conjointement-a-latelier-universitaire/",{"orig":1786,"thumbnail":1787,"medium":1786,"large":1786,"x-small":1786,"small":1786,"x-large":1786},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LAN20and20AVANTI20FEEDS1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LAN20and20AVANTI20FEEDS1-150x150.jpg",[],[],{"content_archive_item_filters":1791,"content_archive_item_data":1794},{"post_categories":1792,"tags":1793,"dates":337},[347],[],{"content_archive_item_title":1795,"content_archive_item_excerpt":1796,"content_archive_item_date":1797,"content_archive_item_page_link":1798,"content_archive_item_image":1799,"content_archive_item_tags":1802,"content_archive_item_categories":1803},"Lallemand Plant Care vainqueur des Victoires des Agriculteurs 2016","Lallemand Plant Care pour son produit PRESTOP4B, le 1er produit de biocontrôle distribué par des bourdons pollinisateurs. Chaque année les Victoires des Agriculteurs récompensent les innovations qui améliorent la qualité de vie des agriculteurs et l’image de leur métier. Cette année, […]","2016-12-10","https://admin-staging.lallemand.com/frlallemand-plant-care-vainqueur-des-victoires-des-agriculteurs-2016/",{"orig":1800,"thumbnail":1801,"medium":1800,"large":1800,"x-small":1800,"small":1800,"x-large":1800},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Plant-Care-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Plant-Care-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1805,"content_archive_item_data":1808},{"post_categories":1806,"tags":1807,"dates":337},[347],[],{"content_archive_item_title":1809,"content_archive_item_excerpt":1810,"content_archive_item_date":1811,"content_archive_item_page_link":1812,"content_archive_item_image":1813,"content_archive_item_tags":1816,"content_archive_item_categories":1817},"Troisième convention des Distributeurs Sil-All: quand la coopération est synonyme de succès!","Les 9 et 10 novembre dernier, l’équipe Sil-All a tenu sa troisième réunion de distributeurs à Budapest, en Hongrie. Plus de 60 distributeurs venus de toutes les coins de l’Europe, la plupart faisant partie du nouveau réseau de distribution Sil-All, se […]","2016-11-29","https://admin-staging.lallemand.com/frtroisieme-convention-des-distributeurs-sil-all-quand-la-cooperation-est-synonyme-de-succes/",{"orig":1814,"thumbnail":1815,"medium":1814,"large":1814,"x-small":1814,"small":1814,"x-large":1814},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1811201692739_budapest20group-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1811201692739_budapest20group-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1819,"content_archive_item_data":1822},{"post_categories":1820,"tags":1821,"dates":337},[347],[],{"content_archive_item_title":1823,"content_archive_item_excerpt":1824,"content_archive_item_date":1825,"content_archive_item_page_link":1826,"content_archive_item_image":1827,"content_archive_item_tags":1830,"content_archive_item_categories":1831},"Lallemand Oenologie Australie associé au prix du Women in Wine – Chercheuse de l’Année","Les lauréates des Australian Women in Wine Awards (AWIWA) ont été annoncées et Lallemand Oenologie Australie est heureux de parrainer le prix de Chercheuse de l’année. Les gagnantes de l’édition 2016 sont Roberta De Bei et Cassandra Collins. Roberta est chercheuse postdoctorale […]","2016-11-25","https://admin-staging.lallemand.com/frlallemand-oenology-australia-sponsors-the-winner-of-the-women-in-wine-awards-researcher-of-the-year/",{"orig":1828,"thumbnail":1829,"medium":1828,"large":1828,"x-small":1828,"small":1828,"x-large":1828},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1611201665107_WIWA.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1611201665107_WIWA-150x150.jpg",[],[],{"content_archive_item_filters":1833,"content_archive_item_data":1836},{"post_categories":1834,"tags":1835,"dates":337},[347],[],{"content_archive_item_title":1837,"content_archive_item_excerpt":1838,"content_archive_item_date":1839,"content_archive_item_page_link":1840,"content_archive_item_image":1841,"content_archive_item_tags":1844,"content_archive_item_categories":1845},"Lallemand participe à la Conférence Austalienne de la société de Boulangerie 2016","Le 26 octobre 2016, la division de levure EMEA de Lallemand et Lallemand Solutions de boulangerie ont  présenté aux 80 délégués présents à la Conférence de la Société australienne de la boulangerie (ASB) deux nouveaux ingrédients à base de levure […]","2016-11-10","https://admin-staging.lallemand.com/frlallemand-participe-a-la-conference-austalienne-de-la-societe-de-boulangerie-2016/",{"orig":1842,"thumbnail":1843,"medium":1842,"large":1842,"x-small":1842,"small":1842,"x-large":1842},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/111201611711_logo20ASB-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/111201611711_logo20ASB-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1847,"content_archive_item_data":1850},{"post_categories":1848,"tags":1849,"dates":337},[347],[],{"content_archive_item_title":1851,"content_archive_item_excerpt":1852,"content_archive_item_date":1853,"content_archive_item_page_link":1854,"content_archive_item_image":1855,"content_archive_item_tags":1858,"content_archive_item_categories":1859},"Lallemand présente au IBIE 2016","Lallemand était présent  au IBIE 2016 (International Baking Industry exposition) à Las Vegas au début du mois d’octobre dernier. Plus de 23 000 professionnels du domaine de la boulangerie ont rempli le centre de conférence pendant les 4 jours de l’évènement le plus […]","2016-10-28","https://admin-staging.lallemand.com/frlallemand-presente-au-ibie-2016/",{"orig":1856,"thumbnail":1857,"medium":1856,"large":1856,"x-small":1856,"small":1856,"x-large":1856},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1861,"content_archive_item_data":1864},{"post_categories":1862,"tags":1863,"dates":337},[347],[],{"content_archive_item_title":1865,"content_archive_item_excerpt":1866,"content_archive_item_date":1867,"content_archive_item_page_link":1868,"content_archive_item_image":1869,"content_archive_item_tags":1872,"content_archive_item_categories":1873},"IONYSWF™,  MLPrime™, Malotabs™ & Bactiless™ reçoivent des prix de l’innovation à Intervitis Interfructa (Allemagne)","IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ ont reçu le prix spécial et le prix de l’innovation en prévision du salon INTERVITIS INTERFRUCTA HORTITECHNICA.  Les produits ont été honorés pour leur contribution à des progrès dans l’industrie vinicole, des jus de fruits et de cultures […]","2016-10-25","https://admin-staging.lallemand.com/frionyswf-mlprime-malotabs-and-bactiless-recoivent-des-prix-de-linnovation-a-intervitis-interfructa-allemagne/",{"orig":1870,"thumbnail":1871,"medium":1870,"large":1870,"x-small":1870,"small":1870,"x-large":1870},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Awards-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Awards-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1875,"content_archive_item_data":1878},{"post_categories":1876,"tags":1877,"dates":337},[347],[],{"content_archive_item_title":1879,"content_archive_item_excerpt":1880,"content_archive_item_date":1881,"content_archive_item_page_link":1882,"content_archive_item_image":1883,"content_archive_item_tags":1886,"content_archive_item_categories":1887},"Exposition Mexipan 2016","Le semaine dernière, Lallemand Mexico a assisté à l’exposition Mexipan, l’évènement de Boulangerie le plus important des pays hispanophones. Les produits Gallipan célébraient leur 30 ans d’existence au sein du marché Mexicain. Depuis la fondation de la compagnie, le produit […]","2016-09-25","https://admin-staging.lallemand.com/frexposition-mexipan-2016/",{"orig":1884,"thumbnail":1885,"medium":1884,"large":1884,"x-small":1884,"small":1884,"x-large":1884},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexipan-2016.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexipan-2016-150x150.jpg",[],[],{"content_archive_item_filters":1889,"content_archive_item_data":1892},{"post_categories":1890,"tags":1891,"dates":337},[347],[],{"content_archive_item_title":1893,"content_archive_item_excerpt":1894,"content_archive_item_date":1895,"content_archive_item_page_link":1896,"content_archive_item_image":1897,"content_archive_item_tags":1898,"content_archive_item_categories":1899},"La levure oenologique est citée au palmarès des produits innovants du Vinitech 2016","En collaboration avec l’INRA Supagro (Montpellier, France), IONYSFW™ est la première levure oenologique Saccharomyces cerevisiae sélectionnée pour sa capacité à acidifier de manière significative et naturellement les vins  lors de la fermentation. et a la caractéristique exceptionnelle d’avoir une conversion sucre-alcool inférieure à la moyenne. […]","2016-09-23","https://admin-staging.lallemand.com/frla-levure-oenologique-est-citee-au-palmares-des-produits-innovants-du-vinitech-2016/",[],[],[],{"content_archive_item_filters":1901,"content_archive_item_data":1904},{"post_categories":1902,"tags":1903,"dates":337},[347],[],{"content_archive_item_title":1905,"content_archive_item_excerpt":1906,"content_archive_item_date":1895,"content_archive_item_page_link":1907,"content_archive_item_image":1908,"content_archive_item_tags":1909,"content_archive_item_categories":1910},"Lallemand présente sa levure VitaD au IFT 2016","Le 17 juillet dernier, Lallemand a participé à la session Vitamin D Spotlight du IFT 2016 organisée en collaboration avec Covance. Notre présentation portait sur l’utilisation de la levure VitaD pour l’enrichissement des aliments en vitamine D. Certaines options d’enrichissement […]","https://admin-staging.lallemand.com/frlallemand-presente-sa-levure-vitad-au-ift-2016/",[],[],[],{"content_archive_item_filters":1912,"content_archive_item_data":1915},{"post_categories":1913,"tags":1914,"dates":337},[347],[],{"content_archive_item_title":1916,"content_archive_item_excerpt":1917,"content_archive_item_date":1895,"content_archive_item_page_link":1918,"content_archive_item_image":1919,"content_archive_item_tags":1920,"content_archive_item_categories":1921},"Nouvelle collaboration pour Lallemand Oenologie – Australie","Lallemand Australie est entrée dans un nouveau partenariat de distribution avec Winequip pour les produits  Lallemand et IOC depuis le 1er Juillet 2017. Winequip est maintenant le seul distributeur désigné pour les produits biologiques Lallemand (Oenologie & Brasserie) dans WA, NSW, […]","https://admin-staging.lallemand.com/frnouvelle-collaboration-pour-lallemand-oenologie-australie/",[],[],[],{"content_archive_item_filters":1923,"content_archive_item_data":1926},{"post_categories":1924,"tags":1925,"dates":337},[347],[],{"content_archive_item_title":1927,"content_archive_item_excerpt":1928,"content_archive_item_date":1929,"content_archive_item_page_link":1930,"content_archive_item_image":1931,"content_archive_item_tags":1932,"content_archive_item_categories":1933},"Lallemand Animal Nutrition Inde a contribué à la conférence Aquaculture Chennai-2016","Lallemand Animal Nutrition Inde a participé, en tant que Sponsor de Platine et intervenant technique, à la conférence internationale dédiée à l’élevage de crevette en Inde intitulée : «Réflexion et rythme de restoration des crevettes Vannamei en Inde». L’évènement était organisé […]","2016-09-10","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-inde-a-contribue-a-la-conference-aquaculture-chennai-2016/",[],[],[],{"content_archive_item_filters":1935,"content_archive_item_data":1938},{"post_categories":1936,"tags":1937,"dates":337},[347],[],{"content_archive_item_title":1939,"content_archive_item_excerpt":1940,"content_archive_item_date":1941,"content_archive_item_page_link":1942,"content_archive_item_image":1943,"content_archive_item_tags":1946,"content_archive_item_categories":1947},"Recertification FSSC 22000 plus Q pour Lallemand Mexico","C’est un plaisir d’annoncer que Lallemand Mexico s’est recertifié pour le FSSC 22000 plus Q le 16 août dernier. La Food Safety System Certification est supporté par l’Association Européenne de Nourriture et de breuvage ainsi que par l’Association Américaine des Manufacturiers de […]","2016-08-22","https://admin-staging.lallemand.com/frrecertification-fssc-22000-plus-q-pour-lallemand-mexico/",{"orig":1944,"thumbnail":1945,"medium":1944,"large":1944,"x-small":1944,"small":1944,"x-large":1944},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Mexico-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Mexico-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1949,"content_archive_item_data":1952},{"post_categories":1950,"tags":1951,"dates":337},[347],[],{"content_archive_item_title":1953,"content_archive_item_excerpt":1954,"content_archive_item_date":1955,"content_archive_item_page_link":1956,"content_archive_item_image":1957,"content_archive_item_tags":1958,"content_archive_item_categories":1959},"Lallemand Animal Nutrition présent à la conference international sur les camélidés","Tours, France – Lallemand Animal Nutrition a participé à la troisème édition de la réunion satellite concernant la reproduction de camélidé pendant le 18e Congrès international sur la reproduction d’animaux (ICAR 2016) du 1e au 2eme juillet 2016. La conférence […]","2016-08-01","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-present-a-la-conference-international-sur-les-camelides/",[],[],[],{"content_archive_item_filters":1961,"content_archive_item_data":1964},{"post_categories":1962,"tags":1963,"dates":337},[347],[],{"content_archive_item_title":1965,"content_archive_item_excerpt":1966,"content_archive_item_date":1967,"content_archive_item_page_link":1968,"content_archive_item_image":1969,"content_archive_item_tags":1970,"content_archive_item_categories":1971},"Lallemand Animal Nutrition: Probiotiques, le pont entre nutrition humaine et animale","Brésil – Du 16 au 18 mai 2016,  l’Université de Campinas (UNICAMP) organisait au Brésil un atelier international sur les avancées des probiotique pour les applications alimentaires et vétérinaires. Cet évènement était organisé par  le Laboratoire des Produits Laitiers, Prébiotiques […]","2016-07-25","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-probiotiques-le-pont-entre-nutrition-humaine-et-animale/",[],[],[],{"content_archive_item_filters":1973,"content_archive_item_data":1976},{"post_categories":1974,"tags":1975,"dates":337},[346,347],[],{"content_archive_item_title":1977,"content_archive_item_excerpt":1978,"content_archive_item_date":1979,"content_archive_item_page_link":1980,"content_archive_item_image":1981,"content_archive_item_tags":1984,"content_archive_item_categories":1985},"Lallemand Solutions Santé present les probiotiques pour les personnes actives","Lucie Lingrand, ingénieure marketing et technique pour Lallemand Solutions Santé (LSS), a été conférencière invitée à la sixième Conférence de nutrition pour le sport et la performance à Amsterdam au Pays-Bas. LSS a cré un programme de trois étapes qui […]","2016-07-20","https://admin-staging.lallemand.com/frlallemand-solutions-sante-present-les-probiotiques-pour-les-personnes-actives/",{"orig":1982,"thumbnail":1983,"medium":1982,"large":1982,"x-small":1982,"small":1982,"x-large":1982},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Health_Solutions_Probiotics_Happy_Family-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Health_Solutions_Probiotics_Happy_Family-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1987,"content_archive_item_data":1990},{"post_categories":1988,"tags":1989,"dates":337},[347],[],{"content_archive_item_title":1991,"content_archive_item_excerpt":1992,"content_archive_item_date":1993,"content_archive_item_page_link":1994,"content_archive_item_image":1995,"content_archive_item_tags":1998,"content_archive_item_categories":1999},"Lallemand Animal Nutrition accueille le 7ième Séminaire Technique International LEVUCELL® SB","Barcelone, Espagne – Les 25 et 26 mai dernier, plus de 150 professionnels de la filière du porc venus du monde entier se sont retrouvés à la septième édition du Séminaire Technique International LEVUCELL® SB. La filière porcine a beaucoup […]","2016-07-18","https://admin-staging.lallemand.com/frlallemand-animal-nutrition-accueille-le-7ieme-seminaire-technique-international-levucell-sb/",{"orig":1996,"thumbnail":1997,"medium":1996,"large":1996,"x-small":1996,"small":1996,"x-large":1996},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/pigs-085-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/pigs-085-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2001,"content_archive_item_data":2004},{"post_categories":2002,"tags":2003,"dates":337},[347],[],{"content_archive_item_title":2005,"content_archive_item_excerpt":2006,"content_archive_item_date":2007,"content_archive_item_page_link":2008,"content_archive_item_image":2009,"content_archive_item_tags":2010,"content_archive_item_categories":2011},"La 6éme édition de la ML School fut un succès","Toulouse, France – Au 24 et 25 mai, 2016, Lallemand oenologie a présenté la sixième édition de la ML (malolactiques) School. Lallemand a accueilli 68 chercheurs, techniciens, œnologues et vinificateurs originaires de 18 pays différents. Cette initiative s’inscrit dans une […]","2016-07-14","https://admin-staging.lallemand.com/frla-6eme-edition-de-la-ml-school-fut-un-succes/",[],[],[],{"content_archive_item_filters":2013,"content_archive_item_data":2016},{"post_categories":2014,"tags":2015,"dates":337},[347],[],{"content_archive_item_title":2017,"content_archive_item_excerpt":2018,"content_archive_item_date":2019,"content_archive_item_page_link":2020,"content_archive_item_image":2021,"content_archive_item_tags":2022,"content_archive_item_categories":2023},"Lallemand présent à la conférence internationale sur les microbes bénéfiques 2016","Phuket, Thaïlande – Lallemand a participé à la conférence internationale sur les microbes bénéfiques du 31 mai au 2 juin 2016. La conférence, qui a lieu chaque deux ans, fournit l’occasion de partager et discuter les idées de recherche entre […]","2016-07-12","https://admin-staging.lallemand.com/frlallemand-present-a-la-conference-internationale-sur-les-microbes-benefiques-2016/",[],[],[],{"content_archive_item_filters":2025,"content_archive_item_data":2028},{"post_categories":2026,"tags":2027,"dates":337},[345,347],[],{"content_archive_item_title":2029,"content_archive_item_excerpt":2030,"content_archive_item_date":2031,"content_archive_item_page_link":2032,"content_archive_item_image":2033,"content_archive_item_tags":2036,"content_archive_item_categories":2037},"Lallemand Inc. reçoit le Prix Orchidée Organisation","Montréal, le 9 mai 2016 – Lallemand Inc. a récemment reçu le Prix Orchidée Organisation, décerné par la Chambre de commerce de l’Est de Montréal. Le prix, accepté par Antoine Chagnon, Président-Directeur Général chez Lallemand, a été remis lors du […]","2016-05-17","https://admin-staging.lallemand.com/frlallemand-inc-recoit-le-prix-orchidee-organisation/",{"orig":2034,"thumbnail":2035,"medium":2034,"large":2034,"x-small":2034,"small":2034,"x-large":2034},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/orchidee-organisation-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/orchidee-organisation-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2039,"content_archive_item_data":2042},{"post_categories":2040,"tags":2041,"dates":337},[347],[],{"content_archive_item_title":2043,"content_archive_item_excerpt":2044,"content_archive_item_date":2045,"content_archive_item_page_link":2046,"content_archive_item_image":2047,"content_archive_item_tags":2050,"content_archive_item_categories":2051},"Lallemand ouvre son nouveau centre technique de distribution","Lallemand annonce l’ouverture de son nouveau centre technique de distribution à Anjou (Montréal), Québec. Ce centre va accueillir les installations pour le développement de produits pour l’industrie boulangère et celles du laboratoire d’analyses ainsi que le personnel commercial, technique  et […]","2016-03-30","https://admin-staging.lallemand.com/frlallemand-ouvre-son-nouveau-centre-technique-de-distribution/",{"orig":2048,"thumbnail":2049,"medium":2048,"large":2048,"x-small":2048,"small":2048,"x-large":2048},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IMG_2708.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IMG_2708-150x150.jpg",[],[],{"content_archive_item_filters":2053,"content_archive_item_data":2056},{"post_categories":2054,"tags":2055,"dates":337},[347],[],{"content_archive_item_title":2057,"content_archive_item_excerpt":2058,"content_archive_item_date":2045,"content_archive_item_page_link":2059,"content_archive_item_image":2060,"content_archive_item_tags":2063,"content_archive_item_categories":2064},"Lallemand annonce la création de sa page entreprise sur LinkedIn","Lallemand possède désormais sa page entreprise sur le fameux réseau social professionnel LinkedIn. Cette page permettra à Lallemand d’augmenter sa visibilité sur internet ainsi que de garder contact avec ses employés, anciens employés,clients ou futurs collaborateurs à propos des actualités […]","https://admin-staging.lallemand.com/frlallemand-annonce-la-creation-de-sa-page-entreprise-sur-linkedin/",{"orig":2061,"thumbnail":2062,"medium":2061,"large":2061,"x-small":2061,"small":2061,"x-large":2061},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/linked-in-lallemand.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/linked-in-lallemand-150x150.jpg",[],[],{"content_archive_item_filters":2066,"content_archive_item_data":2069},{"post_categories":2067,"tags":2068,"dates":338},[347],[],{"content_archive_item_title":2070,"content_archive_item_excerpt":2071,"content_archive_item_date":2072,"content_archive_item_page_link":2073,"content_archive_item_image":2074,"content_archive_item_tags":2075,"content_archive_item_categories":2076},"Naissance « Lallemand Solutions Santé »","Lallemand Inc. a le plaisir d’annoncer la naissance de la nouvelle division « Lallemand Solutions Santé ». Cette nouvelle entité consolide la réputation internationale des fabricants de Probiotiques Institut Rosell et Harmonium International. Ensemble, ils réunissent près d’un siècle d’expertise probiotique dans […]","2013-02-12","https://admin-staging.lallemand.com/frnaissance-lallemand-solutions-sante/",[],[],[],{"content_archive_item_filters":2078,"content_archive_item_data":2081},{"post_categories":2079,"tags":2080,"dates":339},[345],[],{"content_archive_item_title":2082,"content_archive_item_excerpt":2083,"content_archive_item_date":2084,"content_archive_item_page_link":2085,"content_archive_item_image":2086,"content_archive_item_tags":2089,"content_archive_item_categories":2090},"Le PRIX LALLEMAND ITALIE 2011 a été attribué à l’auteur d’un mémoire de maîtrise sur la biodiversité des bactéries malolactiques","La cérémonie de remise du Prix d’étude pour les mémoires de maîtrise, le PRIX LALLEMAND ITALIE 2011, a eu lieu le 4 juin 2012 à l’Institut Agricole Régional d’Aoste à l’occasion d’une table ronde sur la fermentation malolactique. Le concours […]","2012-08-20","https://admin-staging.lallemand.com/frle-prix-lallemand-italie-2011-a-ete-attribue-a-lauteur-dun-memoire-de-maitrise-sur-la-biodiversite-des-bacteries-malolactiques/",{"orig":2087,"thumbnail":2088,"medium":2087,"large":2087,"x-small":2087,"small":2087,"x-large":2087},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ita-prize.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ita-prize-150x150.jpg",[],[],{"content_archive_item_filters":2092,"content_archive_item_data":2095},{"post_categories":2093,"tags":2094,"dates":339},[346],[],{"content_archive_item_title":2096,"content_archive_item_excerpt":2097,"content_archive_item_date":2098,"content_archive_item_page_link":2099,"content_archive_item_image":2100,"content_archive_item_tags":2101,"content_archive_item_categories":2102},"Biotal tient la deuxième conférence nationale de fourrage au Royaume-Uni","Le 27 juin, Biotal a organisé la deuxième conférence nationale de fourrage au Reaseheath Agricultural College à Cheshire, Cet événement a été lancé pour la première fois par Biotal en 2011. 200 délégués du Royaume-Uni, de l’Irlande et autres pays […]","2012-07-31","https://admin-staging.lallemand.com/frbiotal-tient-la-deuxieme-conference-nationale-de-fourrage-au-royaume-uni/",[],[],[],{"content_archive_item_filters":2104,"content_archive_item_data":2107},{"post_categories":2105,"tags":2106,"dates":340},[347],[],{"content_archive_item_title":2108,"content_archive_item_excerpt":2109,"content_archive_item_date":2110,"content_archive_item_page_link":2111,"content_archive_item_image":2112,"content_archive_item_tags":2113,"content_archive_item_categories":2114},"Lallemand présente la levure riche en vitamine D lors d’un déjeuner-causerie à la conférence annuelle du British Dietetic Association","C’est dans le cadre informel d’un déjeuner-causerie offert aux participants de la conférence annuelle du British Dietetic Association que Lallemand a présenté les bienfaits associés à la nouvelle source végétarienne de vitamine D : la levure riche en vitamine D. Ce […]","2011-06-10","https://admin-staging.lallemand.com/frlallemand-presente-la-levure-riche-en-vitamine-d-lors-dun-dejeuner-causerie-a-la-conference-annuelle-du-british-dietetic-association/",[],[],[],{"content_archive_item_filters":2116,"content_archive_item_data":2119},{"post_categories":2117,"tags":2118,"dates":340},[347],[],{"content_archive_item_title":2120,"content_archive_item_excerpt":2121,"content_archive_item_date":2122,"content_archive_item_page_link":2123,"content_archive_item_image":2124,"content_archive_item_tags":2125,"content_archive_item_categories":2126},"Lallemand, leader mondial des levures","Blagnac est souvent présentée comme capitale mondiale de l’aéronautique. Trois entreprises locales, peuvent prétendre au rang des meilleurs mondiaux dans leur domaine. 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