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contacts","https://admin-staging.lallemand.com/en/contact/global-contacts/",[23],[],{"cta_label":205,"cta_href":215,"cta_target":30},"https://www.lallemand.com/en/contact/contact-us/",[],[218,241,254],{"id":219,"title":78,"link_href":23,"link_target":79,"child":220},1186,[221,223,225,227,229,231,233,235,237,239],{"id":222,"title":71,"link_href":87,"link_target":79},1187,{"id":224,"title":66,"link_href":91,"link_target":79},1188,{"id":226,"title":95,"link_href":96,"link_target":79},1189,{"id":228,"title":62,"link_href":100,"link_target":79},1190,{"id":230,"title":52,"link_href":104,"link_target":79},1191,{"id":232,"title":47,"link_href":108,"link_target":79},1193,{"id":234,"title":42,"link_href":112,"link_target":79},1194,{"id":236,"title":37,"link_href":116,"link_target":79},1195,{"id":238,"title":32,"link_href":120,"link_target":79},1196,{"id":240,"title":26,"link_href":124,"link_target":79},1197,{"id":242,"title":163,"link_href":23,"link_target":79,"child":243},1198,[244,246,248,250,252],{"id":245,"title":168,"link_href":169,"link_target":79},1199,{"id":247,"title":173,"link_href":174,"link_target":79},1200,{"id":249,"title":178,"link_href":179,"link_target":79},1201,{"id":251,"title":188,"link_href":189,"link_target":79},1202,{"id":253,"title":183,"link_href":184,"link_target":79},1203,{"id":255,"title":205,"link_href":23,"link_target":79,"child":256},1917,[257],{"id":258,"title":210,"link_href":211,"link_target":79},1205,{"title":260,"networks":261},"Stay in touch",[262,266],{"icon":263,"cta_label":264,"cta_link":265,"cta_target":30},"\u003Csvg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" title=\"facebook\" xmlns=\"http://www.w3.org/2000/svg\">\u003Cpath d=\"M9.55277 23V13.1462H7V9.59835H9.55277V6.56802C9.55277 4.18677 11.0607 2 14.5353 2C15.9421 2 16.9824 2.13765 16.9824 2.13765L16.9004 5.45074C16.9004 5.45074 15.8395 5.4402 14.6818 5.4402C13.4288 5.4402 13.228 6.02956 13.228 7.00776V9.59835H17L16.8359 13.1462H13.228V23H9.55277Z\" fill=\"#323E48\">\u003C/path>\u003C/svg>","Join our community","https://www.facebook.com/lallemandinc",{"icon":267,"cta_label":268,"cta_link":269,"cta_target":30},"\u003Csvg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" title=\"linkedin\" xmlns=\"http://www.w3.org/2000/svg\">\u003Cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M9.31465 9.92365H12.4715V11.4962C12.9263 10.5918 14.0925 9.77915 15.8444 9.77915C19.2027 9.77915 20 11.5795 20 14.8826V21H16.6V15.6348C16.6 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product category","Try checking your spelling","Broaden your search by using fewer or more general words","Send feedback","https://admin-staging.lallemand.com/en/contact/",[286,292],{"title":287,"icon":23,"cta_page_links":288},"Quick links",[289],{"cta_label":290,"cta_page_link":291},"Explore our business units","https://admin-staging.lallemand.com/en/our-business/",{"title":293,"icon":23,"cta_page_links":294},"Need help?",[295],{"cta_label":296,"cta_page_link":284},"Contact us",[],{"post_type":299,"template":300,"is_homepage":80,"default_language_page_slug":301,"breadcrumb":302,"page_attributes":307,"header":309,"content":316,"seo":2727,"alternate":2773,"market_language_links":2777,"user":2778},"post","archive","news",[303,306],{"title":304,"link":305},"Homepage","https://admin-staging.lallemand.com/en/",{"title":153,"link":23},{"container_padding":308,"has_sidebar":80},{"rm-padding-top":80,"rm-padding-bottom":80},{"name":310,"data":311},"header-hero",{"header_hero_half_height":312,"header_hero_background":313,"header_hero_text_alignment":314,"header_hero_text":23,"header_hero_cta_button":315,"header_hero_title":153},"1","top-center-gradient","text-center","0",[317,320],{"name":318,"data":319},"classic",{"content":23},{"name":300,"data":321},{"content_archive_type":299,"content_archive_display":322,"content_archive_species":323,"content_archive_filters":324,"content_archive_items":352,"content_archive_custom_order":80},"list",[],[325,336],{"content_archive_filters_ident":326,"content_archive_filters_label":327,"content_archive_filters_order":328,"content_archive_filters_choices":329},"post_categories","Categories",1,[330,331,332,333,334,335],"Home page feature","In the press","Media center","Press releases","Uncategorized","What's new",{"content_archive_filters_ident":337,"content_archive_filters_label":338,"content_archive_filters_order":339,"content_archive_filters_choices":340},"dates","Dates",3,[341,342,343,344,345,346,347,348,349,350,351],"2024","2023","2022","2021","2020","2019","2018","2017","2016","2015","2011",[353,372,391,408,427,446,464,478,497,516,530,544,559,577,594,611,625,641,655,671,686,705,717,732,746,760,774,787,797,811,825,837,856,870,884,898,912,926,940,952,966,980,994,1006,1020,1034,1046,1058,1072,1086,1100,1114,1128,1142,1156,1168,1182,1196,1210,1224,1238,1250,1262,1275,1289,1303,1315,1327,1339,1353,1365,1377,1389,1401,1413,1427,1441,1455,1469,1483,1495,1507,1521,1533,1545,1557,1570,1584,1598,1612,1626,1640,1654,1668,1680,1694,1705,1719,1731,1743,1757,1769,1781,1795,1809,1823,1835,1847,1859,1871,1883,1895,1907,1919,1931,1945,1957,1969,1983,1994,2008,2022,2034,2048,2062,2076,2090,2104,2118,2132,2146,2158,2170,2181,2193,2207,2219,2233,2247,2261,2275,2289,2303,2317,2331,2343,2355,2366,2378,2390,2401,2413,2427,2439,2452,2466,2478,2492,2504,2516,2528,2542,2554,2566,2578,2590,2602,2614,2626,2638,2649,2663,2676,2689,2702,2715],{"content_archive_item_filters":354,"content_archive_item_data":359},{"post_categories":355,"tags":358,"dates":341},[356,357],"press-releases","whats-new",[],{"content_archive_item_title":360,"content_archive_item_excerpt":361,"content_archive_item_date":362,"content_archive_item_page_link":363,"content_archive_item_image":364,"content_archive_item_tags":370,"content_archive_item_categories":371},"Lallemand completes acquisition of Evolva","Montreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG.The transaction which was originally […]","2024-01-08","https://admin-staging.lallemand.com/en/news/lallemand-completes-acquisition-of-evolva/",{"orig":365,"thumbnail":366,"medium":367,"large":365,"x-small":368,"small":369,"x-large":365},"https://admin-staging.lallemand.com/wp-content/uploads/2024/02/PR-image-linkedin.png","https://admin-staging.lallemand.com/wp-content/uploads/2024/02/PR-image-linkedin-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2024/02/PR-image-linkedin-1000x1000.png","https://admin-staging.lallemand.com/wp-content/uploads/2024/02/PR-image-linkedin-600x600.png","https://admin-staging.lallemand.com/wp-content/uploads/2024/02/PR-image-linkedin-800x800.png",[],[],{"content_archive_item_filters":373,"content_archive_item_data":378},{"post_categories":374,"tags":377,"dates":342},[375,376,356,357],"home-page-feature","in-the-press",[],{"content_archive_item_title":379,"content_archive_item_excerpt":380,"content_archive_item_date":381,"content_archive_item_page_link":382,"content_archive_item_image":383,"content_archive_item_tags":389,"content_archive_item_categories":390},"Lallemand Celebrates One Century of Yeast Production in Montreal","On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration […]","2023-09-27","https://admin-staging.lallemand.com/en/news/lallemand-celebrates-one-century-of-yeast-production-in-montreal/",{"orig":384,"thumbnail":385,"medium":386,"large":384,"x-small":387,"small":388,"x-large":384},"https://admin-staging.lallemand.com/wp-content/uploads/2023/11/One-Century-EN.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/11/One-Century-EN-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/11/One-Century-EN-1000x523.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/11/One-Century-EN-600x314.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/11/One-Century-EN-800x418.jpg",[],[],{"content_archive_item_filters":392,"content_archive_item_data":395},{"post_categories":393,"tags":394,"dates":343},[375,356,357],[],{"content_archive_item_title":396,"content_archive_item_excerpt":397,"content_archive_item_date":398,"content_archive_item_page_link":399,"content_archive_item_image":400,"content_archive_item_tags":406,"content_archive_item_categories":407},"Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow","Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur [1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet […]","2022-12-21","https://admin-staging.lallemand.com/en/news/lallemand-an-active-member-of-the-grand-defi-ferments-du-futur-consortium-innovating-for-the-food-of-tomorrow/",{"orig":401,"thumbnail":402,"medium":403,"large":401,"x-small":404,"small":405,"x-large":401},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Ferments-du-Futur_EN.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Ferments-du-Futur_EN-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Ferments-du-Futur_EN-1000x523.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Ferments-du-Futur_EN-600x314.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Ferments-du-Futur_EN-800x418.jpg",[],[],{"content_archive_item_filters":409,"content_archive_item_data":412},{"post_categories":410,"tags":411,"dates":343},[375,357],[],{"content_archive_item_title":413,"content_archive_item_excerpt":414,"content_archive_item_date":415,"content_archive_item_page_link":416,"content_archive_item_image":417,"content_archive_item_tags":425,"content_archive_item_categories":426},"Lallemand Specialty Cultures launches a bioprotective solution for cured salmon and fresh fish","When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from […]","2022-10-28","https://admin-staging.lallemand.com/en/news/lallemand-specialty-cultures-launches-a-bioprotective-solution-for-cured-salmon-and-fresh-fish/",{"orig":418,"thumbnail":419,"medium":420,"large":421,"x-small":422,"small":423,"x-large":424},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-1000x1000.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-1200x1200.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-600x600.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-800x800.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/SALMON-APPLICATION-EN-scaled-1-1400x1400.jpg",[],[],{"content_archive_item_filters":428,"content_archive_item_data":431},{"post_categories":429,"tags":430,"dates":343},[375,357],[],{"content_archive_item_title":432,"content_archive_item_excerpt":433,"content_archive_item_date":434,"content_archive_item_page_link":435,"content_archive_item_image":436,"content_archive_item_tags":444,"content_archive_item_categories":445},"A new bioprotective solution to control Listeria monocytogenes contaminations","When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to […]","2022-06-13","https://admin-staging.lallemand.com/en/news/a-new-bioprotective-solution-to-control-listeria-monocytogenes-contaminations/",{"orig":437,"thumbnail":438,"medium":439,"large":440,"x-small":441,"small":442,"x-large":443},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-1000x321.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-1200x386.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-600x193.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-800x257.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/lalcult-1400x450.jpg",[],[],{"content_archive_item_filters":447,"content_archive_item_data":451},{"post_categories":448,"tags":450,"dates":343},[449],"uncategorized",[],{"content_archive_item_title":452,"content_archive_item_excerpt":453,"content_archive_item_date":454,"content_archive_item_page_link":455,"content_archive_item_image":456,"content_archive_item_tags":462,"content_archive_item_categories":463},"Lallemand takes part in SCALE, the world’s largest microalgae biorefinery project","We are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first of its kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use […]","2022-03-02","https://admin-staging.lallemand.com/en/news/lallemand-takes-part-in-scale-the-worlds-largest-microalgae-biorefinery-project/",{"orig":457,"thumbnail":458,"medium":459,"large":457,"x-small":460,"small":461,"x-large":457},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2022022144206_Scale-logo.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2022022144206_Scale-logo-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2022022144206_Scale-logo-1000x719.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2022022144206_Scale-logo-600x431.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2022022144206_Scale-logo-800x575.jpg",[],[],{"content_archive_item_filters":465,"content_archive_item_data":468},{"post_categories":466,"tags":467,"dates":343},[375,357],[],{"content_archive_item_title":469,"content_archive_item_excerpt":470,"content_archive_item_date":471,"content_archive_item_page_link":472,"content_archive_item_image":473,"content_archive_item_tags":476,"content_archive_item_categories":477},"Join the champion of yeasts and bacteria – Interview with Mylène Caussette","The Monde des Grandes Écoles et Universités has just published an interview with our colleague Mylène Caussette in its Grandes Écoles et Universités magazine. Innovation Director at Lallemand Bio-ingredients and Baking Solutions, Mylène graduated from INSA and is passionate about biotechnology. In the interview […]","2022-02-24","https://admin-staging.lallemand.com/en/news/join-the-champion-of-yeasts-and-bacteria-interview-with-mylene-caussette/",{"orig":474,"thumbnail":475,"medium":474,"large":474,"x-small":474,"small":474,"x-large":474},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mylene.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mylene-150x150.jpg",[],[],{"content_archive_item_filters":479,"content_archive_item_data":482},{"post_categories":480,"tags":481,"dates":343},[375,357],[],{"content_archive_item_title":483,"content_archive_item_excerpt":484,"content_archive_item_date":485,"content_archive_item_page_link":486,"content_archive_item_image":487,"content_archive_item_tags":495,"content_archive_item_categories":496},"Launch of our very first Penicillium candidum in liquid form","Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program», […]","2022-01-14","https://admin-staging.lallemand.com/en/news/launch-of-our-very-first-penicillium-candidum-in-liquid-form/",{"orig":488,"thumbnail":489,"medium":490,"large":491,"x-small":492,"small":493,"x-large":494},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1000x1000.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1200x1200.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-600x600.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-800x800.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/PC-L1-2048x2048-1-1400x1400.jpg",[],[],{"content_archive_item_filters":498,"content_archive_item_data":501},{"post_categories":499,"tags":500,"dates":344},[375,357],[],{"content_archive_item_title":502,"content_archive_item_excerpt":503,"content_archive_item_date":504,"content_archive_item_page_link":505,"content_archive_item_image":506,"content_archive_item_tags":514,"content_archive_item_categories":515},"Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, Canada","Lallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside […]","2021-12-20","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-invites-you-to-an-interactive-virtual-visit-of-harmonium-2-mirabel-canada/",{"orig":507,"thumbnail":508,"medium":509,"large":510,"x-small":511,"small":512,"x-large":513},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1000x499.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1200x598.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-600x299.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-800x399.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mirabel-1400x698.png",[],[],{"content_archive_item_filters":517,"content_archive_item_data":520},{"post_categories":518,"tags":519,"dates":344},[375,357],[],{"content_archive_item_title":521,"content_archive_item_excerpt":522,"content_archive_item_date":523,"content_archive_item_page_link":524,"content_archive_item_image":525,"content_archive_item_tags":528,"content_archive_item_categories":529},"LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award","LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded […]","2021-11-26","https://admin-staging.lallemand.com/en/news/lalbrew-farmhouse-wins-a-brassinov-competition-innovation-award/",{"orig":526,"thumbnail":527,"medium":526,"large":526,"x-small":526,"small":526,"x-large":526},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LalBrew.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LalBrew-150x150.png",[],[],{"content_archive_item_filters":531,"content_archive_item_data":534},{"post_categories":532,"tags":533,"dates":344},[375,357],[],{"content_archive_item_title":535,"content_archive_item_excerpt":536,"content_archive_item_date":537,"content_archive_item_page_link":538,"content_archive_item_image":539,"content_archive_item_tags":542,"content_archive_item_categories":543},"Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources","For few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made […]","2021-11-15","https://admin-staging.lallemand.com/en/news/growing-yeast-from-trees-first-successful-scale-up-of-microbial-feed-ingredients-from-sustainable-resources/",{"orig":540,"thumbnail":541,"medium":540,"large":540,"x-small":540,"small":540,"x-large":540},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Growing-trees.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Growing-trees-150x150.png",[],[],{"content_archive_item_filters":545,"content_archive_item_data":548},{"post_categories":546,"tags":547,"dates":344},[375,357],[],{"content_archive_item_title":549,"content_archive_item_excerpt":550,"content_archive_item_date":551,"content_archive_item_page_link":552,"content_archive_item_image":553,"content_archive_item_tags":557,"content_archive_item_categories":558},"Production and Use of Wine Active Dry Yeast","From the archives of the OIV (Office International de la Vigne et du Vin), 2 articles on the importance of production expertise of different yeast species, how it facilitates their use in winemaking, and why the quality of the ADYs […]","2021-10-08","https://admin-staging.lallemand.com/en/news/production-and-use-of-wine-active-dry-yeast/",{"orig":554,"thumbnail":555,"medium":554,"large":554,"x-small":556,"small":554,"x-large":554},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenlogy-600x845.jpg",[],[],{"content_archive_item_filters":560,"content_archive_item_data":563},{"post_categories":561,"tags":562,"dates":344},[375,357],[],{"content_archive_item_title":564,"content_archive_item_excerpt":565,"content_archive_item_date":566,"content_archive_item_page_link":567,"content_archive_item_image":568,"content_archive_item_tags":575,"content_archive_item_categories":576},"Lallemand Brewing | Dive into our latest hot topics","Last month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the […]","2021-08-24","https://admin-staging.lallemand.com/en/news/lallemannd-brewing-dive-into-our-latest-hot-topics/",{"orig":569,"thumbnail":570,"medium":571,"large":572,"x-small":573,"small":574,"x-large":569},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-1000x532.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-1200x638.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-600x319.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/brewing-800x426.jpg",[],[],{"content_archive_item_filters":578,"content_archive_item_data":581},{"post_categories":579,"tags":580,"dates":344},[375,357],[],{"content_archive_item_title":582,"content_archive_item_excerpt":583,"content_archive_item_date":584,"content_archive_item_page_link":585,"content_archive_item_image":586,"content_archive_item_tags":592,"content_archive_item_categories":593},"Best Student Presentation Awards 2021 – ASEV","Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference […]","2021-07-30","https://admin-staging.lallemand.com/en/news/best-student-presentation-awards-2021-asev/",{"orig":587,"thumbnail":588,"medium":589,"large":587,"x-small":590,"small":591,"x-large":587},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-1000x563.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-600x338.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-800x451.png",[],[],{"content_archive_item_filters":595,"content_archive_item_data":598},{"post_categories":596,"tags":597,"dates":344},[375,357],[],{"content_archive_item_title":599,"content_archive_item_excerpt":600,"content_archive_item_date":601,"content_archive_item_page_link":602,"content_archive_item_image":603,"content_archive_item_tags":609,"content_archive_item_categories":610},"Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation","Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar […]","2021-06-24","https://admin-staging.lallemand.com/en/news/lallemand-steps-in-to-support-covax-unicef-campaign-with-a-us-100000-donation/",{"orig":604,"thumbnail":605,"medium":606,"large":604,"x-small":607,"small":608,"x-large":604},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-1000x646.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-600x388.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/UNICEF-2-e1624296295188-1-800x517.jpg",[],[],{"content_archive_item_filters":612,"content_archive_item_data":615},{"post_categories":613,"tags":614,"dates":344},[375,357],[],{"content_archive_item_title":616,"content_archive_item_excerpt":617,"content_archive_item_date":618,"content_archive_item_page_link":619,"content_archive_item_image":620,"content_archive_item_tags":623,"content_archive_item_categories":624},"Ismigen: Award for the best clinical study in allergology published in 2020","Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work […]","2021-05-03","https://admin-staging.lallemand.com/en/news/ismigen-award-for-the-best-clinical-study-in-allergology-published-in-2020/",{"orig":621,"thumbnail":622,"medium":621,"large":621,"x-small":621,"small":621,"x-large":621},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/8042021114648_K.-Janeczek-foto.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/8042021114648_K.-Janeczek-foto-150x150.png",[],[],{"content_archive_item_filters":626,"content_archive_item_data":629},{"post_categories":627,"tags":628,"dates":344},[375,357],[],{"content_archive_item_title":630,"content_archive_item_excerpt":631,"content_archive_item_date":632,"content_archive_item_page_link":633,"content_archive_item_image":634,"content_archive_item_tags":639,"content_archive_item_categories":640},"Lallemand Animal Nutrition showing up at the 2021 China Feed Industry EXPO","The Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New […]","2021-04-30","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-showing-up-at-the-2021-china-feed-industry-expo/",{"orig":635,"thumbnail":636,"medium":635,"large":635,"x-small":637,"small":638,"x-large":635},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-600x449.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504202150637_group-photo-800x599.png",[],[],{"content_archive_item_filters":642,"content_archive_item_data":645},{"post_categories":643,"tags":644,"dates":344},[375,357],[],{"content_archive_item_title":646,"content_archive_item_excerpt":647,"content_archive_item_date":648,"content_archive_item_page_link":649,"content_archive_item_image":650,"content_archive_item_tags":653,"content_archive_item_categories":654},"Lallemand Pharma launches its new range of Medical Devices « Healsea® »","Lallemand Pharma launches its new range of products Healsea®, completing its portfolio of products dedicated to the respiratory tract affections, till now only dedicated to Ismigen®. This new range of products has been developed on the basis of the association […]","2021-04-25","https://admin-staging.lallemand.com/en/news/lallemand-pharma-launches-its-new-range-of-medical-devices-healsea/",{"orig":651,"thumbnail":652,"medium":651,"large":651,"x-small":651,"small":651,"x-large":651},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/7042021112422_Capture.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/7042021112422_Capture-150x150.png",[],[],{"content_archive_item_filters":656,"content_archive_item_data":659},{"post_categories":657,"tags":658,"dates":344},[375,357],[],{"content_archive_item_title":660,"content_archive_item_excerpt":661,"content_archive_item_date":662,"content_archive_item_page_link":663,"content_archive_item_image":664,"content_archive_item_tags":669,"content_archive_item_categories":670},"Getting back to basics with the Yeast Bucket Challenge from Lallemand Oenology in Australia","The harvest is underway and almost finishing in Australia, and our Australian colleagues have launched since January The Yeast Bucket Challenge for their customers. We all know that a successful fermentation starts with a proper yeast rehydration and the Australian […]","2021-03-30","https://admin-staging.lallemand.com/en/news/getting-back-to-basics-with-the-yeast-bucket-challenge-from-lallemand-oenology-in-australia/",{"orig":665,"thumbnail":666,"medium":665,"large":665,"x-small":667,"small":668,"x-large":665},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-600x238.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1003202140425_Yeast-Bucket-Challenge-800x317.png",[],[],{"content_archive_item_filters":672,"content_archive_item_data":675},{"post_categories":673,"tags":674,"dates":344},[375,357],[],{"content_archive_item_title":676,"content_archive_item_excerpt":677,"content_archive_item_date":678,"content_archive_item_page_link":679,"content_archive_item_image":680,"content_archive_item_tags":684,"content_archive_item_categories":685},"Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary","The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1 and 2 Master of Wine Students respectively, are both winners of the 2021 Lallemand annual bursary for students […]","2021-03-03","https://admin-staging.lallemand.com/en/news/masters-of-wine-students-emily-brighton-and-lenka-davis-win-the-2021-lallemand-bursary/",{"orig":681,"thumbnail":682,"medium":681,"large":681,"x-small":683,"small":681,"x-large":681},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/103202123611_1614092705114-600x600.jpg",[],[],{"content_archive_item_filters":687,"content_archive_item_data":690},{"post_categories":688,"tags":689,"dates":344},[375,357],[],{"content_archive_item_title":691,"content_archive_item_excerpt":692,"content_archive_item_date":693,"content_archive_item_page_link":694,"content_archive_item_image":695,"content_archive_item_tags":703,"content_archive_item_categories":704},"LONG-TERM PARTNERSHIP TOWARDS A NEW PROBIOTIC CERTIFICATION PROGRAM  BASED ON INNOVATIVE BIOTECHNOLOGY","Lallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization […]","2021-02-05","https://admin-staging.lallemand.com/en/news/long-term-partnership-towards-a-new-probiotic-certification-program-based-on-innovative-biotechnology/",{"orig":696,"thumbnail":697,"medium":698,"large":699,"x-small":700,"small":701,"x-large":702},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-150x150.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1000x161.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1200x193.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-600x97.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-800x129.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/allemand-Health-Solutions-Purity-IQ™-Certification-Program-1400x226.png",[],[],{"content_archive_item_filters":706,"content_archive_item_data":709},{"post_categories":707,"tags":708,"dates":344},[375,356,357],[],{"content_archive_item_title":710,"content_archive_item_excerpt":711,"content_archive_item_date":712,"content_archive_item_page_link":713,"content_archive_item_image":714,"content_archive_item_tags":715,"content_archive_item_categories":716},"Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASA","Lallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø, […]","2021-01-06","https://admin-staging.lallemand.com/en/news/lallemand-purchases-biotec-betaglucans-as-from-articzymes-technologies-asa/",[],[],[],{"content_archive_item_filters":718,"content_archive_item_data":721},{"post_categories":719,"tags":720,"dates":345},[375,357],[],{"content_archive_item_title":722,"content_archive_item_excerpt":723,"content_archive_item_date":724,"content_archive_item_page_link":725,"content_archive_item_image":726,"content_archive_item_tags":730,"content_archive_item_categories":731},"Lallemand Brewing successfully launches a new yeast strain for IPA style beers – LalBrew VerdantIPA","For our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing Co. (Falmouth, UK – verdantbrewing.co), a craft brewery focusing on IPAs and modern hop-forward styles. We dried a unique strain […]","2020-12-03","https://admin-staging.lallemand.com/en/news/lallemand-brewing-successfully-launches-a-new-yeast-strain-for-ipa-style-beers-lalbrew-verdantipa/",{"orig":727,"thumbnail":728,"medium":727,"large":727,"x-small":729,"small":727,"x-large":727},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Verdant-GENERAL-E-blast-banner-proposal-2-690x363-1-600x316.jpg",[],[],{"content_archive_item_filters":733,"content_archive_item_data":736},{"post_categories":734,"tags":735,"dates":345},[375,357],[],{"content_archive_item_title":737,"content_archive_item_excerpt":738,"content_archive_item_date":724,"content_archive_item_page_link":739,"content_archive_item_image":740,"content_archive_item_tags":744,"content_archive_item_categories":745},"Lallemand Brewing Quarterly Newsletter | New trends","Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way. While the business of beermaking is in full […]","https://admin-staging.lallemand.com/en/news/lallemand-brewing-quarterly-newsletter-new-trends/",{"orig":741,"thumbnail":742,"medium":741,"large":741,"x-small":743,"small":741,"x-large":741},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1911202032525_thumbnail-newsletter-4-600x284.jpg",[],[],{"content_archive_item_filters":747,"content_archive_item_data":750},{"post_categories":748,"tags":749,"dates":345},[375,357],[],{"content_archive_item_title":751,"content_archive_item_excerpt":752,"content_archive_item_date":753,"content_archive_item_page_link":754,"content_archive_item_image":755,"content_archive_item_tags":758,"content_archive_item_categories":759},"2020 OIV (Organisation Internationale de la Vigne et du Vin) Special Mention Award","We are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category […]","2020-11-25","https://admin-staging.lallemand.com/en/news/2020-oiv-organisation-internationale-de-la-vigne-et-du-vin-special-mention-award/",{"orig":756,"thumbnail":757,"medium":756,"large":756,"x-small":756,"small":756,"x-large":756},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1-150x150.png",[],[],{"content_archive_item_filters":761,"content_archive_item_data":764},{"post_categories":762,"tags":763,"dates":345},[375,357],[],{"content_archive_item_title":765,"content_archive_item_excerpt":766,"content_archive_item_date":767,"content_archive_item_page_link":768,"content_archive_item_image":769,"content_archive_item_tags":772,"content_archive_item_categories":773},"All together ”Running for Research” to fund Prader-Willis syndrome research","Mirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA and “Running for Research,” a charitable initiative to raise funds for PWS research at the University of Florida. The next […]","2020-10-02","https://admin-staging.lallemand.com/en/news/all-together-running-for-research-to-fund-prader-willis-syndrome-research/",{"orig":770,"thumbnail":771,"medium":770,"large":770,"x-small":770,"small":770,"x-large":770},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Running-for-Research-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Running-for-Research-440x278-1-150x150.png",[],[],{"content_archive_item_filters":775,"content_archive_item_data":778},{"post_categories":776,"tags":777,"dates":345},[375,357],[],{"content_archive_item_title":779,"content_archive_item_excerpt":780,"content_archive_item_date":767,"content_archive_item_page_link":781,"content_archive_item_image":782,"content_archive_item_tags":785,"content_archive_item_categories":786},"Innovative new product for Lallemand Brewing: WildBrew Philly Sour","WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West […]","https://admin-staging.lallemand.com/en/news/innovative-new-product-for-lallemand-brewing-wildbrew-philly-sour-2/",{"orig":783,"thumbnail":784,"medium":783,"large":783,"x-small":783,"small":783,"x-large":783},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Larimer1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Larimer1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":788,"content_archive_item_data":791},{"post_categories":789,"tags":790,"dates":345},[357],[],{"content_archive_item_title":779,"content_archive_item_excerpt":780,"content_archive_item_date":792,"content_archive_item_page_link":793,"content_archive_item_image":794,"content_archive_item_tags":795,"content_archive_item_categories":796},"2020-09-03","https://admin-staging.lallemand.com/en/news/innovative-new-product-for-lallemand-brewing-wildbrew-philly-sour/",[],[],[],{"content_archive_item_filters":798,"content_archive_item_data":801},{"post_categories":799,"tags":800,"dates":345},[375,357],[],{"content_archive_item_title":802,"content_archive_item_excerpt":803,"content_archive_item_date":804,"content_archive_item_page_link":805,"content_archive_item_image":806,"content_archive_item_tags":809,"content_archive_item_categories":810},"Homebrew Update from Lallemand Brewing","Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the […]","2020-07-10","https://admin-staging.lallemand.com/en/news/homebrew-update-from-lallemand-brewing/",{"orig":807,"thumbnail":808,"medium":807,"large":807,"x-small":807,"small":807,"x-large":807},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Pangaea-Proxima-IPA-2-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Pangaea-Proxima-IPA-2-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":812,"content_archive_item_data":815},{"post_categories":813,"tags":814,"dates":345},[375,357],[],{"content_archive_item_title":816,"content_archive_item_excerpt":817,"content_archive_item_date":818,"content_archive_item_page_link":819,"content_archive_item_image":820,"content_archive_item_tags":823,"content_archive_item_categories":824},"Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science","Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also […]","2020-06-30","https://admin-staging.lallemand.com/en/news/introducing-cerebiome-pioneering-psychobiotic-game-changing-science/",{"orig":821,"thumbnail":822,"medium":821,"large":821,"x-small":821,"small":821,"x-large":821},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/download-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/download-440x278-1-150x150.png",[],[],{"content_archive_item_filters":826,"content_archive_item_data":829},{"post_categories":827,"tags":828,"dates":345},[375,357],[],{"content_archive_item_title":830,"content_archive_item_excerpt":831,"content_archive_item_date":832,"content_archive_item_page_link":833,"content_archive_item_image":834,"content_archive_item_tags":835,"content_archive_item_categories":836},"Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary","The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand annual bursary for students in […]","2020-05-26","https://admin-staging.lallemand.com/en/news/masters-of-wine-students-teresa-cedenilla-and-florencia-gomez-win-the-2020-lallemand-bursary/",[],[],[],{"content_archive_item_filters":838,"content_archive_item_data":841},{"post_categories":839,"tags":840,"dates":345},[375,357],[],{"content_archive_item_title":842,"content_archive_item_excerpt":843,"content_archive_item_date":844,"content_archive_item_page_link":845,"content_archive_item_image":846,"content_archive_item_tags":854,"content_archive_item_categories":855},"Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in London","Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the  impact of climate change and extreme weather events on wine […]","2020-05-19","https://admin-staging.lallemand.com/en/news/lallemand-oenology-holds-a-masterclass-at-the-institute-of-masters-of-wine-in-london/",{"orig":847,"thumbnail":848,"medium":849,"large":850,"x-small":851,"small":852,"x-large":853},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-150x150.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1000x627.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1200x753.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-600x376.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-800x502.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1805202034421_IMG-2293-scaled-e1586443196905-1400x878.jpg",[],[],{"content_archive_item_filters":857,"content_archive_item_data":860},{"post_categories":858,"tags":859,"dates":345},[375,357],[],{"content_archive_item_title":861,"content_archive_item_excerpt":862,"content_archive_item_date":863,"content_archive_item_page_link":864,"content_archive_item_image":865,"content_archive_item_tags":868,"content_archive_item_categories":869},"LAKTIA, our new wine yeast wins AUSTROVIN 2020 innovation prize","From January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]","2020-03-10","https://admin-staging.lallemand.com/en/news/laktia-our-new-wine-yeast-wins-austrovin-2020-innovation-prize/",{"orig":866,"thumbnail":867,"medium":866,"large":866,"x-small":866,"small":866,"x-large":866},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/5032020101949_austrovin2-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/5032020101949_austrovin2-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":871,"content_archive_item_data":874},{"post_categories":872,"tags":873,"dates":345},[375,357],[],{"content_archive_item_title":875,"content_archive_item_excerpt":876,"content_archive_item_date":877,"content_archive_item_page_link":878,"content_archive_item_image":879,"content_archive_item_tags":882,"content_archive_item_categories":883},"Denmark wins Bronze medals at Coupe du Monde Boulangerie","Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed […]","2020-01-29","https://admin-staging.lallemand.com/en/news/lallemand-ddgf-in-denmark-wins-bronze-medals-at-coupe-du-monde-boulangerie/",{"orig":880,"thumbnail":881,"medium":880,"large":880,"x-small":880,"small":880,"x-large":880},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/samlet-hold-440x278-1.jpeg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/samlet-hold-440x278-1-150x150.jpeg",[],[],{"content_archive_item_filters":885,"content_archive_item_data":888},{"post_categories":886,"tags":887,"dates":345},[375,357],[],{"content_archive_item_title":889,"content_archive_item_excerpt":890,"content_archive_item_date":891,"content_archive_item_page_link":892,"content_archive_item_image":893,"content_archive_item_tags":896,"content_archive_item_categories":897},"Scott Laboratories awarded Wine Business Supplier for 2019","On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer & Spirits Industry awards for the Supplier Category from North Bay Business Journal. North Bay Business Journal is a business-to-business newspaper founded in 1987 serving Sonoma, Napa, Marin, Solano, Mendocino […]","2020-01-07","https://admin-staging.lallemand.com/en/news/scott-laboratories-awarded-wine-business-supplier-for-2019/",{"orig":894,"thumbnail":895,"medium":894,"large":894,"x-small":894,"small":894,"x-large":894},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1712201931426_Domingo-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1712201931426_Domingo-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":899,"content_archive_item_data":902},{"post_categories":900,"tags":901,"dates":346},[375,357],[],{"content_archive_item_title":903,"content_archive_item_excerpt":904,"content_archive_item_date":905,"content_archive_item_page_link":906,"content_archive_item_image":907,"content_archive_item_tags":910,"content_archive_item_categories":911},"Lallemand Health Solutions announces 2019 Innovation Grant Winner","Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national funding competition in collaboration with Mitacs (www.mitacs.ca/en). This funding opportunity was created to stimulate innovative research in the […]","2019-12-09","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-announces-2019-innovation-grant-winner/",{"orig":908,"thumbnail":909,"medium":908,"large":908,"x-small":908,"small":908,"x-large":908},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Angus-McQuibban.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Angus-McQuibban-150x150.png",[],[],{"content_archive_item_filters":913,"content_archive_item_data":916},{"post_categories":914,"tags":915,"dates":346},[375,357],[],{"content_archive_item_title":917,"content_archive_item_excerpt":918,"content_archive_item_date":919,"content_archive_item_page_link":920,"content_archive_item_image":921,"content_archive_item_tags":924,"content_archive_item_categories":925},"Opening of Lallemand New Passau Specialties Yeast Plant","On Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has a drying capacity of 1,100 tons per year of Wine Active Dry Yeast and was specifically designed for this purpose […]","2019-10-20","https://admin-staging.lallemand.com/en/news/opening-of-lallemand-new-passau-specialties-yeast-plant/",{"orig":922,"thumbnail":923,"medium":922,"large":922,"x-small":922,"small":922,"x-large":922},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Passau-440x278-1.jpeg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Passau-440x278-1-150x150.jpeg",[],[],{"content_archive_item_filters":927,"content_archive_item_data":930},{"post_categories":928,"tags":929,"dates":346},[375,357],[],{"content_archive_item_title":931,"content_archive_item_excerpt":932,"content_archive_item_date":933,"content_archive_item_page_link":934,"content_archive_item_image":935,"content_archive_item_tags":938,"content_archive_item_categories":939},"Lallemand plant in Aurillac, France wins the 2019 Cantal Business Trophy!","Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won the Business Trophy Award, this September. Stéphan Griffoulière, Site Director, was received the Trophy on behalf of the team – […]","2019-10-03","https://admin-staging.lallemand.com/en/news/lallemand-plant-in-aurillac-france-wins-the-2019-cantal-business-trophy/",{"orig":936,"thumbnail":937,"medium":936,"large":936,"x-small":936,"small":936,"x-large":936},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Aurillac-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Aurillac-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":941,"content_archive_item_data":944},{"post_categories":942,"tags":943,"dates":346},[375,357],[],{"content_archive_item_title":945,"content_archive_item_excerpt":946,"content_archive_item_date":947,"content_archive_item_page_link":948,"content_archive_item_image":949,"content_archive_item_tags":950,"content_archive_item_categories":951},"Lallemand Oenology: New Zealand Sauvignon Blanc presented in Chile on October 3rd, 2019","Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under the supervision of Masters of Wine, Sam Harrop and Dirceu Vianna Junior. Her study shows that UK consumers prefer a […]","2019-09-26","https://admin-staging.lallemand.com/en/news/lallemand-oenology-new-zealand-sauvignon-blanc-presented-in-chile-on-october-3rd-2019/",[],[],[],{"content_archive_item_filters":953,"content_archive_item_data":956},{"post_categories":954,"tags":955,"dates":346},[375,357],[],{"content_archive_item_title":957,"content_archive_item_excerpt":958,"content_archive_item_date":959,"content_archive_item_page_link":960,"content_archive_item_image":961,"content_archive_item_tags":964,"content_archive_item_categories":965},"Lallemand Baking at IBIE 2019","Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We […]","2019-09-19","https://admin-staging.lallemand.com/en/news/lallemand-baking-at-ibie-2019/",{"orig":962,"thumbnail":963,"medium":962,"large":962,"x-small":962,"small":962,"x-large":962},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-2019-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-2019-440x278-1-150x150.png",[],[],{"content_archive_item_filters":967,"content_archive_item_data":970},{"post_categories":968,"tags":969,"dates":346},[375,357],[],{"content_archive_item_title":971,"content_archive_item_excerpt":972,"content_archive_item_date":973,"content_archive_item_page_link":974,"content_archive_item_image":975,"content_archive_item_tags":978,"content_archive_item_categories":979},"Lallemand Brewing participation in Homebrew Con and a very special brew","Homebrew Con is a very unique once-a-year event organized over the summer by the AHA (American Homebrewers Association) that brings together the most dedicated and passionate home brewers, cider and mead makers from North America and beyond (this year in […]","2019-09-12","https://admin-staging.lallemand.com/en/news/lallemand-brewing-participation-in-homebrew-con-and-a-very-special-brew/",{"orig":976,"thumbnail":977,"medium":976,"large":976,"x-small":976,"small":976,"x-large":976},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Brewing-Homebrew-Con-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Brewing-Homebrew-Con-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":981,"content_archive_item_data":984},{"post_categories":982,"tags":983,"dates":346},[375,357],[],{"content_archive_item_title":985,"content_archive_item_excerpt":986,"content_archive_item_date":987,"content_archive_item_page_link":988,"content_archive_item_image":989,"content_archive_item_tags":992,"content_archive_item_categories":993},"Microbiology and wine: a look into the future","  Lallemand Oenology organized on August 27th in Mendoza, Argentina, and 28th in Santiago do Chile, Chile two technical days. Both events were dedicated to microbiological tools applied to wines and both were a great success: 150 people from various wine Argentinian […]","2019-09-10","https://admin-staging.lallemand.com/en/news/microbiology-and-wine-a-look-into-the-future/",{"orig":990,"thumbnail":991,"medium":990,"large":990,"x-small":990,"small":990,"x-large":990},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-223x300-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-223x300-1-150x150.png",[],[],{"content_archive_item_filters":995,"content_archive_item_data":998},{"post_categories":996,"tags":997,"dates":346},[375,357],[],{"content_archive_item_title":999,"content_archive_item_excerpt":1000,"content_archive_item_date":1001,"content_archive_item_page_link":1002,"content_archive_item_image":1003,"content_archive_item_tags":1004,"content_archive_item_categories":1005},"Lallemand Baking at IBIE, Las Vegas, Sept 8-11","Lallemand Baking welcomes you to our exciting events planned during IBIE 2019, in Las Vegas, Sept 8-11: 1. Wine & Bread Tasting: Join us after a long day at IBIE where we pair breads with wine made Aromatic Yeast: Sunday, […]","2019-08-23","https://admin-staging.lallemand.com/en/news/lallemand-baking-at-ibie-las-vegas-sept-8-11/",[],[],[],{"content_archive_item_filters":1007,"content_archive_item_data":1010},{"post_categories":1008,"tags":1009,"dates":346},[375,357],[],{"content_archive_item_title":1011,"content_archive_item_excerpt":1012,"content_archive_item_date":1013,"content_archive_item_page_link":1014,"content_archive_item_image":1015,"content_archive_item_tags":1018,"content_archive_item_categories":1019},"Lallemand Bio-Ingredients at BioTaiwan 2019","Weng Kee Yip from Lallemand Bio-Ingredients (Health Ingredients) attended BioTaiwan 2019, sharing a booth with distributor, Chambio. The show was in its 16th year and took place at Nangang Exhibition Hall in Taipei from July 24-28. This trade show is […]","2019-08-05","https://admin-staging.lallemand.com/en/news/lallemand-bio-ingredients-at-biotaiwan-2019/",{"orig":1016,"thumbnail":1017,"medium":1016,"large":1016,"x-small":1016,"small":1016,"x-large":1016},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Taiwan-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Taiwan-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1021,"content_archive_item_data":1024},{"post_categories":1022,"tags":1023,"dates":346},[375,357],[],{"content_archive_item_title":1025,"content_archive_item_excerpt":1026,"content_archive_item_date":1027,"content_archive_item_page_link":1028,"content_archive_item_image":1029,"content_archive_item_tags":1032,"content_archive_item_categories":1033},"The 2019 IOC Academy brought together more than 320 winemakers","The IOC Academy: “The Balance of the Living” is a series of technical conferences held in the largest French vineyards. The objective of this biennial event is to promote the exchange of knowledge and practical/scientific ideas to advance oenological practices, […]","2019-07-19","https://admin-staging.lallemand.com/en/news/the-2019-ioc-academy-brought-together-more-than-320-winemakers/",{"orig":1030,"thumbnail":1031,"medium":1030,"large":1030,"x-small":1030,"small":1030,"x-large":1030},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/annonce-Laura-Hery-ANG-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/annonce-Laura-Hery-ANG-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1035,"content_archive_item_data":1038},{"post_categories":1036,"tags":1037,"dates":346},[375,357],[],{"content_archive_item_title":1039,"content_archive_item_excerpt":1040,"content_archive_item_date":1041,"content_archive_item_page_link":1042,"content_archive_item_image":1043,"content_archive_item_tags":1044,"content_archive_item_categories":1045},"LalCafé and LalCocoa introduce fermentation solutions for cocoa and coffee at the Cocotea congress","At the end of June, Lallemand’s LalCafé and LalCocoa team participated to the Cocotea congress held in Bremen, Germany. This interdisciplinary meeting, mostly European, focuses on the science of tea, coffee, cocoa, and related products. Bremen was chosen as it […]","2019-07-17","https://admin-staging.lallemand.com/en/news/lalcafe-and-lalcocoa-introduce-fermentation-solutions-for-cocoa-and-coffee-at-the-cocotea-congress/",[],[],[],{"content_archive_item_filters":1047,"content_archive_item_data":1050},{"post_categories":1048,"tags":1049,"dates":346},[375,357],[],{"content_archive_item_title":1051,"content_archive_item_excerpt":1052,"content_archive_item_date":1053,"content_archive_item_page_link":1054,"content_archive_item_image":1055,"content_archive_item_tags":1056,"content_archive_item_categories":1057},"Lallemand Student Prizes awarded during ASEV 2019 (USA)","Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th, in Napa, California. Selected students are recognized with these awards each year based on the content and […]","2019-07-15","https://admin-staging.lallemand.com/en/news/lallemand-student-prizes-awarded-during-asev-2019-usa/",[],[],[],{"content_archive_item_filters":1059,"content_archive_item_data":1062},{"post_categories":1060,"tags":1061,"dates":346},[375,357],[],{"content_archive_item_title":1063,"content_archive_item_excerpt":1064,"content_archive_item_date":1065,"content_archive_item_page_link":1066,"content_archive_item_image":1067,"content_archive_item_tags":1070,"content_archive_item_categories":1071},"Lallemand Oenology contributes to WineGB technical conference","WineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 at Denbies Winery. Lallemand Oenology, as one of WineGB sponsors, was invited to the event. Nathalie Sieczkowski, Research Director, and […]","2019-07-09","https://admin-staging.lallemand.com/en/news/lallemand-oenology-contributes-to-winegb-technical-conference/",{"orig":1068,"thumbnail":1069,"medium":1068,"large":1068,"x-small":1068,"small":1068,"x-large":1068},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/3072019112355_wineGB-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/3072019112355_wineGB-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1073,"content_archive_item_data":1076},{"post_categories":1074,"tags":1075,"dates":346},[375,357],[],{"content_archive_item_title":1077,"content_archive_item_excerpt":1078,"content_archive_item_date":1079,"content_archive_item_page_link":1080,"content_archive_item_image":1081,"content_archive_item_tags":1084,"content_archive_item_categories":1085},"Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon","With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast School (WYS) in Lisbon from June 4th to June 5th, where a hundred participants coming from all wine […]","2019-07-01","https://admin-staging.lallemand.com/en/news/major-success-of-the-first-international-lallemand-oenology-wine-yeast-school-wys-in-lisbon/",{"orig":1082,"thumbnail":1083,"medium":1082,"large":1082,"x-small":1082,"small":1082,"x-large":1082},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-Lisboa-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Oenology-Lisboa-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1087,"content_archive_item_data":1090},{"post_categories":1088,"tags":1089,"dates":346},[375,357],[],{"content_archive_item_title":1091,"content_archive_item_excerpt":1092,"content_archive_item_date":1093,"content_archive_item_page_link":1094,"content_archive_item_image":1095,"content_archive_item_tags":1098,"content_archive_item_categories":1099},"Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg","On Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, business partners, colleagues, friends and families joined us for an afternoon and evening of networking and celebration. The new facilities […]","2019-06-25","https://admin-staging.lallemand.com/en/news/grand-opening-of-the-new-lallemand-baking-innovation-centre-in-wagenberg/",{"orig":1096,"thumbnail":1097,"medium":1096,"large":1096,"x-small":1096,"small":1096,"x-large":1096},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/BestBake-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/BestBake-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1101,"content_archive_item_data":1104},{"post_categories":1102,"tags":1103,"dates":346},[375,357],[],{"content_archive_item_title":1105,"content_archive_item_excerpt":1106,"content_archive_item_date":1107,"content_archive_item_page_link":1108,"content_archive_item_image":1109,"content_archive_item_tags":1112,"content_archive_item_categories":1113},"Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis","On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food Biotechnology in the Faculty of Agricultural & Environmental Sciences. Ms Colavecchio thesis is titled “The genomic and phenotypic characterization of […]","2019-06-20","https://admin-staging.lallemand.com/en/news/anna-colavecchio-from-university-mcgill-receive-the-van-horn-lallemand-award-for-best-ph-d-thesis/",{"orig":1110,"thumbnail":1111,"medium":1110,"large":1110,"x-small":1110,"small":1110,"x-large":1110},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/19062019123304_IMG_0495-low-res-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/19062019123304_IMG_0495-low-res-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1115,"content_archive_item_data":1118},{"post_categories":1116,"tags":1117,"dates":346},[375,357],[],{"content_archive_item_title":1119,"content_archive_item_excerpt":1120,"content_archive_item_date":1121,"content_archive_item_page_link":1122,"content_archive_item_image":1123,"content_archive_item_tags":1126,"content_archive_item_categories":1127},"LalVigneTM Xperience – Spring 2019","As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand the Lalvigne™ benefits. Short conferences were organized to understand the principles of the vineyard products to be able to assess […]","2019-06-18","https://admin-staging.lallemand.com/en/news/lalvignetm-xperience-spring-2019/",{"orig":1124,"thumbnail":1125,"medium":1124,"large":1124,"x-small":1124,"small":1124,"x-large":1124},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1206201942739_LalVigne-Xperience-2019-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1206201942739_LalVigne-Xperience-2019-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1129,"content_archive_item_data":1132},{"post_categories":1130,"tags":1131,"dates":346},[375,357],[],{"content_archive_item_title":1133,"content_archive_item_excerpt":1134,"content_archive_item_date":1135,"content_archive_item_page_link":1136,"content_archive_item_image":1137,"content_archive_item_tags":1140,"content_archive_item_categories":1141},"Launch of Lalcocoa Yeasts for Cocoa fermentation","The world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the 3rd biggest producer of Cacao at 6% of the world production, it is arguably one of the key producers of […]","2019-06-15","https://admin-staging.lallemand.com/en/news/7069/",{"orig":1138,"thumbnail":1139,"medium":1138,"large":1138,"x-small":1138,"small":1138,"x-large":1138},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1143,"content_archive_item_data":1146},{"post_categories":1144,"tags":1145,"dates":346},[375,357],[],{"content_archive_item_title":1147,"content_archive_item_excerpt":1148,"content_archive_item_date":1149,"content_archive_item_page_link":1150,"content_archive_item_image":1151,"content_archive_item_tags":1154,"content_archive_item_categories":1155},"Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech Innovation","On May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a group of approximately 80 participants of distributors, customers, prospects and agents from 4 continents attended a general session, held by […]","2019-06-14","https://admin-staging.lallemand.com/en/news/lallemand-bio-ingredients-organized-its-annual-seminar-presenting-savory-and-biotech-innovation/",{"orig":1152,"thumbnail":1153,"medium":1152,"large":1152,"x-small":1152,"small":1152,"x-large":1152},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bioingredients-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bioingredients-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1157,"content_archive_item_data":1160},{"post_categories":1158,"tags":1159,"dates":346},[376,357],[],{"content_archive_item_title":1161,"content_archive_item_excerpt":1162,"content_archive_item_date":1163,"content_archive_item_page_link":1164,"content_archive_item_image":1165,"content_archive_item_tags":1166,"content_archive_item_categories":1167},"Lallemand Baking Presents at the Sourdough Summit in Lucern","On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe Côté to […]","2019-06-01","https://admin-staging.lallemand.com/en/news/lallemand-baking-presents-at-the-sourdough-summit-in-lucern/",[],[],[],{"content_archive_item_filters":1169,"content_archive_item_data":1172},{"post_categories":1170,"tags":1171,"dates":346},[375,357],[],{"content_archive_item_title":1173,"content_archive_item_excerpt":1174,"content_archive_item_date":1175,"content_archive_item_page_link":1176,"content_archive_item_image":1177,"content_archive_item_tags":1180,"content_archive_item_categories":1181},"A successful first Italian edition of the Wine Yeast Nutrition School","More than 100 Italian winemakers and wine consultants were invited to Bologna, Italy, on May 16th to the educational seminar Wine Yeast Nutrition School (WYNS). The meeting was organized in collaboration with our distributor VINTECH and the winemakers’ associations from Emilia and Romagna. The […]","2019-05-29","https://admin-staging.lallemand.com/en/news/a-successful-first-italian-edition-of-the-wine-yeast-nutrition-school/",{"orig":1178,"thumbnail":1179,"medium":1178,"large":1178,"x-small":1178,"small":1178,"x-large":1178},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine-Yeast-Nutrition-School-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine-Yeast-Nutrition-School-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1183,"content_archive_item_data":1186},{"post_categories":1184,"tags":1185,"dates":346},[376,357],[],{"content_archive_item_title":1187,"content_archive_item_excerpt":1188,"content_archive_item_date":1189,"content_archive_item_page_link":1190,"content_archive_item_image":1191,"content_archive_item_tags":1194,"content_archive_item_categories":1195},"Lallemand at IFFA 2019 – The leading international trade fair for the meat industry","Lallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade […]","2019-05-28","https://admin-staging.lallemand.com/en/news/lallemand-at-iffa-2019-the-leading-international-trade-fair-for-the-meat-industry/",{"orig":1192,"thumbnail":1193,"medium":1192,"large":1192,"x-small":1192,"small":1192,"x-large":1192},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LSC-440x278-1.png","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LSC-440x278-1-150x150.png",[],[],{"content_archive_item_filters":1197,"content_archive_item_data":1200},{"post_categories":1198,"tags":1199,"dates":346},[375,357],[],{"content_archive_item_title":1201,"content_archive_item_excerpt":1202,"content_archive_item_date":1203,"content_archive_item_page_link":1204,"content_archive_item_image":1205,"content_archive_item_tags":1208,"content_archive_item_categories":1209},"The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker","It is in Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around researchers presenting their latest results on the microbiological tools available to winemakers in a context […]","2019-05-20","https://admin-staging.lallemand.com/en/news/the-xxix-entretiens-scientifiques-lallemand-explores-the-new-biological-tools-available-to-winemaker/",{"orig":1206,"thumbnail":1207,"medium":1206,"large":1206,"x-small":1206,"small":1206,"x-large":1206},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1211,"content_archive_item_data":1214},{"post_categories":1212,"tags":1213,"dates":346},[375,357],[],{"content_archive_item_title":1215,"content_archive_item_excerpt":1216,"content_archive_item_date":1217,"content_archive_item_page_link":1218,"content_archive_item_image":1219,"content_archive_item_tags":1222,"content_archive_item_categories":1223},"Lallemand Baking Presents at the 32nd VH Berlin Conference in Potsdam","On April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe Côté presented real evidence about some popular myths […]","2019-05-10","https://admin-staging.lallemand.com/en/news/lallemand-baking-presents-at-the-32nd-vh-berlin-conference-in-potsdam/",{"orig":1220,"thumbnail":1221,"medium":1220,"large":1220,"x-small":1220,"small":1220,"x-large":1220},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Baking-at-VH-Berlin-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Baking-at-VH-Berlin-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1225,"content_archive_item_data":1228},{"post_categories":1226,"tags":1227,"dates":346},[375,357],[],{"content_archive_item_title":1229,"content_archive_item_excerpt":1230,"content_archive_item_date":1231,"content_archive_item_page_link":1232,"content_archive_item_image":1233,"content_archive_item_tags":1236,"content_archive_item_categories":1237},"Master of Wine Tao Platon wins the 2019 Lallemand Bursary","The Institute of Masters of Wine (IMW) and Lallemand is pleased to announce Master of Wine student Tao Platón as the winner of the 2019 Lallemand bursary The bursary, established in 2010, was open to students in the Institute’s Master […]","2019-04-30","https://admin-staging.lallemand.com/en/news/master-of-wine-tao-platon-wins-the-2019-lallemand-bursary/",{"orig":1234,"thumbnail":1235,"medium":1234,"large":1234,"x-small":1234,"small":1234,"x-large":1234},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504201951921_ficha-tao-platon-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2504201951921_ficha-tao-platon-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1239,"content_archive_item_data":1242},{"post_categories":1240,"tags":1241,"dates":346},[375,357],[],{"content_archive_item_title":1243,"content_archive_item_excerpt":1244,"content_archive_item_date":1245,"content_archive_item_page_link":1246,"content_archive_item_image":1247,"content_archive_item_tags":1248,"content_archive_item_categories":1249},"Lallemand Animal Nutrition Tour 2019","The French Lallemand Animal Nutrition team is happy to have organized its second Lallemand Tour from April 1 to 5, 2019. Every day the team met at a farm, a member of the Pilot Farm network. A total of 6 farms […]","2019-04-15","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-tour-2019/",[],[],[],{"content_archive_item_filters":1251,"content_archive_item_data":1254},{"post_categories":1252,"tags":1253,"dates":346},[375,357],[],{"content_archive_item_title":1255,"content_archive_item_excerpt":1256,"content_archive_item_date":1257,"content_archive_item_page_link":1258,"content_archive_item_image":1259,"content_archive_item_tags":1260,"content_archive_item_categories":1261},"Lallemand Baking Introduces Lal^Ferm – The new brand for Fresh Bakers Yeast","Montreal, Canada, April 08th, 2019 – Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary Eagle brand – new name but same quality bakers yeast. This brand […]","2019-04-08","https://admin-staging.lallemand.com/en/news/lallemand-baking-introduces-lalferm-the-new-brand-for-fresh-bakers-yeast/",[],[],[],{"content_archive_item_filters":1263,"content_archive_item_data":1267},{"post_categories":1264,"tags":1266,"dates":346},[375,1265,356,357],"media-center",[],{"content_archive_item_title":1268,"content_archive_item_excerpt":1269,"content_archive_item_date":1270,"content_archive_item_page_link":1271,"content_archive_item_image":1272,"content_archive_item_tags":1273,"content_archive_item_categories":1274},"Royal DSM and Lallemand conclude license agreement","Pess Release Elgin, Illinois (USA) and Toronto (Canada) 5 April 2019 Royal DSM and Lallemand Inc. are pleased to announce a joint agreement under which DSM grants to Lallemand a non-exclusive, royalty bearing license to DSM’s low-glycerol yeast technology patents […]","2019-04-05","https://admin-staging.lallemand.com/en/news/royal-dsm-and-lallemand-conclude-license-agreement/",[],[],[],{"content_archive_item_filters":1276,"content_archive_item_data":1279},{"post_categories":1277,"tags":1278,"dates":346},[375,357],[],{"content_archive_item_title":1280,"content_archive_item_excerpt":1281,"content_archive_item_date":1282,"content_archive_item_page_link":1283,"content_archive_item_image":1284,"content_archive_item_tags":1287,"content_archive_item_categories":1288},"Lallemand at McGill University Macdonald Campus Career Expo","On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and Environmental Sciences were invited to participate. Lallemand hosted […]","2019-03-20","https://admin-staging.lallemand.com/en/news/lallemand-at-mcgill-university-macdonald-campus-career-expo/",{"orig":1285,"thumbnail":1286,"medium":1285,"large":1285,"x-small":1285,"small":1285,"x-large":1285},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-1-150x150.jpg",[],[],{"content_archive_item_filters":1290,"content_archive_item_data":1293},{"post_categories":1291,"tags":1292,"dates":346},[375,357],[],{"content_archive_item_title":1294,"content_archive_item_excerpt":1295,"content_archive_item_date":1296,"content_archive_item_page_link":1297,"content_archive_item_image":1298,"content_archive_item_tags":1301,"content_archive_item_categories":1302},"VINEUS range 2019 launch at Château Angélus by Lallemand Plant Care","Lallemand Plant Care team is proud to count Château Angélus, 1er grand cru classé Saint Emilion one of the world’s most prestigious wine chateaus in Bordeaux, amongst his early adopters of VINEUS new range of products for the vine. The Vineus range […]","2019-03-15","https://admin-staging.lallemand.com/en/news/vineus-range-2019-launch-at-chateau-angelus-by-lallemand-plant-care/",{"orig":1299,"thumbnail":1300,"medium":1299,"large":1299,"x-small":1299,"small":1299,"x-large":1299},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1303201963403_Visite-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1303201963403_Visite-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1304,"content_archive_item_data":1307},{"post_categories":1305,"tags":1306,"dates":346},[375,357],[],{"content_archive_item_title":1308,"content_archive_item_excerpt":1309,"content_archive_item_date":1310,"content_archive_item_page_link":1311,"content_archive_item_image":1312,"content_archive_item_tags":1313,"content_archive_item_categories":1314},"Ohly and Lallemand enter strategic partnership","Ownership of Ohly’s yeast production site in Hutchinson, WI (USA) is to be transferred to Lallemand with long term supply agreement in place. We announce that Ohly has agreed to divest its Hutchinson Torula Yeast facility and associated business to […]","2019-01-24","https://admin-staging.lallemand.com/en/news/ohly-and-lallemand-enter-strategic-partnership/",[],[],[],{"content_archive_item_filters":1316,"content_archive_item_data":1319},{"post_categories":1317,"tags":1318,"dates":346},[375,357],[],{"content_archive_item_title":1320,"content_archive_item_excerpt":1321,"content_archive_item_date":1322,"content_archive_item_page_link":1323,"content_archive_item_image":1324,"content_archive_item_tags":1325,"content_archive_item_categories":1326},"Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business","Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations […]","2019-01-10","https://admin-staging.lallemand.com/en/news/baking-industry-executive-named-president-of-lallemands-north-american-bakers-yeast-business/",[],[],[],{"content_archive_item_filters":1328,"content_archive_item_data":1331},{"post_categories":1329,"tags":1330,"dates":346},[375,357],[],{"content_archive_item_title":1332,"content_archive_item_excerpt":1333,"content_archive_item_date":1334,"content_archive_item_page_link":1335,"content_archive_item_image":1336,"content_archive_item_tags":1337,"content_archive_item_categories":1338},"Lallemand launches website for Craft Distilling","Continuing the focus on the distilled beverages, Lallemand Biofuels & Distilled Spirits is proud to announce the launch of a dedicated website for the Craft Distilling market. We are very excited to be able to say that https://www.lallemandcraftdistilling.com is now […]","2019-01-08","https://admin-staging.lallemand.com/en/news/lallemand-launches-website-for-craft-distilling/",[],[],[],{"content_archive_item_filters":1340,"content_archive_item_data":1343},{"post_categories":1341,"tags":1342,"dates":347},[1265,357],[],{"content_archive_item_title":1344,"content_archive_item_excerpt":1345,"content_archive_item_date":1346,"content_archive_item_page_link":1347,"content_archive_item_image":1348,"content_archive_item_tags":1351,"content_archive_item_categories":1352},"LALCafé Yeast present at International Coffee Week","Lalcafé Yeast exhibited at the International Coffee Week in Belo Horizonte, Brazil for the first time in November. Coffee Fermentation is a subject currently trending in Brazil and farmers were keen to understand how to use the tools we are offer […]","2018-12-13","https://admin-staging.lallemand.com/en/news/lalcafe-yeast-present-at-international-coffee-week/",{"orig":1349,"thumbnail":1350,"medium":1349,"large":1349,"x-small":1349,"small":1349,"x-large":1349},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-1-1-150x150.jpg",[],[],{"content_archive_item_filters":1354,"content_archive_item_data":1357},{"post_categories":1355,"tags":1356,"dates":347},[375,357],[],{"content_archive_item_title":1358,"content_archive_item_excerpt":1359,"content_archive_item_date":1360,"content_archive_item_page_link":1361,"content_archive_item_image":1362,"content_archive_item_tags":1363,"content_archive_item_categories":1364},"Lallemand Biofuels & Distilled Spirits completes another successful Alcohol School","Lallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2018 Alcohol School held in Montreal, Quebec, Canada from Sept 9-14. Approximately 92 delegates from both fuel ethanol and beverage distilling companies from […]","2018-10-24","https://admin-staging.lallemand.com/en/news/lallemand-biofuels-distilled-spirits-completes-another-successful-alcohol-school/",[],[],[],{"content_archive_item_filters":1366,"content_archive_item_data":1369},{"post_categories":1367,"tags":1368,"dates":347},[375,357],[],{"content_archive_item_title":1370,"content_archive_item_excerpt":1371,"content_archive_item_date":1372,"content_archive_item_page_link":1373,"content_archive_item_image":1374,"content_archive_item_tags":1375,"content_archive_item_categories":1376},"Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breads","One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style […]","2018-08-01","https://admin-staging.lallemand.com/en/news/strategic-collaboration-between-lallemand-inc-and-veripan-ag-to-market-fermentation-derived-solutions-for-artisan-style-breads/",[],[],[],{"content_archive_item_filters":1378,"content_archive_item_data":1381},{"post_categories":1379,"tags":1380,"dates":347},[375,357],[],{"content_archive_item_title":1382,"content_archive_item_excerpt":1383,"content_archive_item_date":1384,"content_archive_item_page_link":1385,"content_archive_item_image":1386,"content_archive_item_tags":1387,"content_archive_item_categories":1388},"Lallemand Student Prizes awarded during ASEV 2018 (USA)","Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in […]","2018-07-25","https://admin-staging.lallemand.com/en/news/lallemand-student-prizes-awarded-during-asev-2018-usa/",[],[],[],{"content_archive_item_filters":1390,"content_archive_item_data":1393},{"post_categories":1391,"tags":1392,"dates":347},[375,357],[],{"content_archive_item_title":1394,"content_archive_item_excerpt":1395,"content_archive_item_date":1396,"content_archive_item_page_link":1397,"content_archive_item_image":1398,"content_archive_item_tags":1399,"content_archive_item_categories":1400},"Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018","If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, where interesting bakery topics will be presented on Monday, September 17th. IBA is the leading trade fair for the craft […]","2018-07-19","https://admin-staging.lallemand.com/en/news/join-lallemands-raising-ahead-bakery-seminar-at-iba-2018/",[],[],[],{"content_archive_item_filters":1402,"content_archive_item_data":1405},{"post_categories":1403,"tags":1404,"dates":347},[375,357],[],{"content_archive_item_title":1406,"content_archive_item_excerpt":1407,"content_archive_item_date":1408,"content_archive_item_page_link":1409,"content_archive_item_image":1410,"content_archive_item_tags":1411,"content_archive_item_categories":1412},"Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of Estonia","Congratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, from Tallinn University of Technology. Susmita, being one of the best Student for the Department of Environmental Engineering, was invited […]","2018-07-12","https://admin-staging.lallemand.com/en/news/susmita-banjergee-cum-laude-in-environmental-engineering-met-with-the-president-of-estonia/",[],[],[],{"content_archive_item_filters":1414,"content_archive_item_data":1417},{"post_categories":1415,"tags":1416,"dates":347},[375,357],[],{"content_archive_item_title":1418,"content_archive_item_excerpt":1419,"content_archive_item_date":1420,"content_archive_item_page_link":1421,"content_archive_item_image":1422,"content_archive_item_tags":1425,"content_archive_item_categories":1426},"ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity","An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June 20, “Using Malolactic Fermentation as a Driver of Red Wine Style,” explored current science, practices and new possibilities for using […]","2018-07-10","https://admin-staging.lallemand.com/en/news/asev-seminar-explores-effects-of-bacteria-strains-on-wine-color-flavor-and-complexity/",{"orig":1423,"thumbnail":1424,"medium":1423,"large":1423,"x-small":1423,"small":1423,"x-large":1423},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-Seminar.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ASEV-Seminar-150x150.jpg",[],[],{"content_archive_item_filters":1428,"content_archive_item_data":1431},{"post_categories":1429,"tags":1430,"dates":347},[375,357],[],{"content_archive_item_title":1432,"content_archive_item_excerpt":1433,"content_archive_item_date":1434,"content_archive_item_page_link":1435,"content_archive_item_image":1436,"content_archive_item_tags":1439,"content_archive_item_categories":1440},"10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…","Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than 20 different countries (Germany, but also all around Europe, Asia, North and South America, South Africa and Australia). This tenth […]","2018-07-09","https://admin-staging.lallemand.com/en/news/10th-international-levucell-sb-technical-meeting-from-a-gut-feeling-to-metagenomics/",{"orig":1437,"thumbnail":1438,"medium":1437,"large":1437,"x-small":1437,"small":1437,"x-large":1437},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/International20LEVUCELL-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/International20LEVUCELL-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1442,"content_archive_item_data":1445},{"post_categories":1443,"tags":1444,"dates":347},[375,357],[],{"content_archive_item_title":1446,"content_archive_item_excerpt":1447,"content_archive_item_date":1448,"content_archive_item_page_link":1449,"content_archive_item_image":1450,"content_archive_item_tags":1453,"content_archive_item_categories":1454},"Great performance for Lalcafé yeast at World of Coffee 2018!","The Lalcafé™ team is pleased to announce that LALCAFÉ™ Intenso, one of the 3 products currently on the market for coffee processing was recently awarded the Best New Product Award in the Open Class at the World of Coffee, in […]","2018-07-06","https://admin-staging.lallemand.com/en/news/great-performance-for-lalcafe-yeast-at-world-of-coffee-2018/",{"orig":1451,"thumbnail":1452,"medium":1451,"large":1451,"x-small":1451,"small":1451,"x-large":1451},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lalcafe-Yeast-at-the-World-of-Coffee-2018-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lalcafe-Yeast-at-the-World-of-Coffee-2018-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1456,"content_archive_item_data":1459},{"post_categories":1457,"tags":1458,"dates":347},[375,357],[],{"content_archive_item_title":1460,"content_archive_item_excerpt":1461,"content_archive_item_date":1462,"content_archive_item_page_link":1463,"content_archive_item_image":1464,"content_archive_item_tags":1467,"content_archive_item_categories":1468},"The Wine Yeast Nutrition School 2018 hosts its 2nd educational seminar in Bordeaux","The 2nd Edition of the International WYN School was held June 5-6th, 2018 in Bordeaux, France. The goal of the educational seminars is to promote the  knowledge and understanding of the mechanisms involved during alcoholic fermentation, particularly related to the […]","2018-07-01","https://admin-staging.lallemand.com/en/news/the-wine-yeast-nutrition-school-2018-hosts-its-2nd-educational-seminar-in-bordeaux/",{"orig":1465,"thumbnail":1466,"medium":1465,"large":1465,"x-small":1465,"small":1465,"x-large":1465},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine20Yeast20Nutrition20School202-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Wine20Yeast20Nutrition20School202-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1470,"content_archive_item_data":1473},{"post_categories":1471,"tags":1472,"dates":347},[375,357],[],{"content_archive_item_title":1474,"content_archive_item_excerpt":1475,"content_archive_item_date":1476,"content_archive_item_page_link":1477,"content_archive_item_image":1478,"content_archive_item_tags":1481,"content_archive_item_categories":1482},"Unveiling of the Lallemand Centennial Triptych","Lallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. A crowd of more than 100 people witnessed the unveiling of the triptych of the […]","2018-06-11","https://admin-staging.lallemand.com/en/news/unveiling-of-the-lallemand-centennial-triptych/",{"orig":1479,"thumbnail":1480,"medium":1479,"large":1479,"x-small":1479,"small":1479,"x-large":1479},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-100-years-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-100-years-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1484,"content_archive_item_data":1487},{"post_categories":1485,"tags":1486,"dates":347},[375,357],[],{"content_archive_item_title":1488,"content_archive_item_excerpt":1489,"content_archive_item_date":1490,"content_archive_item_page_link":1491,"content_archive_item_image":1492,"content_archive_item_tags":1493,"content_archive_item_categories":1494},"Lallemand’s probiotics protect honey bees and improve survival by 20-40%","Canadian scientists have shown that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder […]","2018-06-07","https://admin-staging.lallemand.com/en/news/lallemands-probiotics-protect-honey-bees-and-improve-survival-by-20-40/",[],[],[],{"content_archive_item_filters":1496,"content_archive_item_data":1499},{"post_categories":1497,"tags":1498,"dates":347},[375,357],[],{"content_archive_item_title":1500,"content_archive_item_excerpt":1501,"content_archive_item_date":1502,"content_archive_item_page_link":1503,"content_archive_item_image":1504,"content_archive_item_tags":1505,"content_archive_item_categories":1506},"Lallemand Expands Its Range of Instaferm® VitaD® Yeast Products","June 5th, 2018 – Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate. This 100% natural yeast product contains a highly concentrated amount of Vitamin D. It is ideal for […]","2018-06-05","https://admin-staging.lallemand.com/en/news/lallemand-expands-its-range-of-instaferm-vitad-yeast-products/",[],[],[],{"content_archive_item_filters":1508,"content_archive_item_data":1511},{"post_categories":1509,"tags":1510,"dates":347},[375,357],[],{"content_archive_item_title":1512,"content_archive_item_excerpt":1513,"content_archive_item_date":1514,"content_archive_item_page_link":1515,"content_archive_item_image":1516,"content_archive_item_tags":1519,"content_archive_item_categories":1520},"LBI Biotech sponsored 1st Microbial Food & Feed Ingredients congress in Denmark – MiFFI","Lallemand Bio-Ingredients joined and sponsored the 1st MiFFI, Microbial Food and Feed Ingredients congress in Copenhagen, May 2-4. This was an opportunity to reinforce our visibility and meet our clients in the Nordic region, and emphasize on our local industrial roots […]","2018-05-31","https://admin-staging.lallemand.com/en/news/lbi-biotech-sponsored-1st-microbial-food-feed-ingredients-congress-in-denmark-miffi/",{"orig":1517,"thumbnail":1518,"medium":1517,"large":1517,"x-small":1517,"small":1517,"x-large":1517},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingred-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingred-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1522,"content_archive_item_data":1525},{"post_categories":1523,"tags":1524,"dates":347},[375,357],[],{"content_archive_item_title":1526,"content_archive_item_excerpt":1527,"content_archive_item_date":1528,"content_archive_item_page_link":1529,"content_archive_item_image":1530,"content_archive_item_tags":1531,"content_archive_item_categories":1532},"Macco Organiques takes control of Isaltis, to create the world leader in high purity mineral salts","Macco Organiques Canada, based near Montreal, is specialized in mineral salts for the food and pharmaceutical markets (calcium, potassium and sodium salts, in the form of acetates, benzoates and propionates), and has a subsidiary in the Czech Republic, specialized in […]","2018-05-15","https://admin-staging.lallemand.com/en/news/macco-organiques-takes-control-of-isaltis-to-create-the-world-leader-in-high-purity-mineral-salts/",[],[],[],{"content_archive_item_filters":1534,"content_archive_item_data":1537},{"post_categories":1535,"tags":1536,"dates":347},[375,357],[],{"content_archive_item_title":1538,"content_archive_item_excerpt":1539,"content_archive_item_date":1540,"content_archive_item_page_link":1541,"content_archive_item_image":1542,"content_archive_item_tags":1543,"content_archive_item_categories":1544},"B. lactis LAFTI® B94 and L. helveticus LAFTI® L10 recognized for their health benefits by Health Canada","Lallemand Health Solutions is pleased to announce that its documented probiotic strain Bifidobacterium animalis ssp. lactis LAFTI® B94 has been recognized by the Canadian Health Authorities for its gut health benefits in children, adolescents, and adults. In particular, for the […]","2018-05-10","https://admin-staging.lallemand.com/en/news/b-lactis-lafti-b94-and-l-helveticus-lafti-l10-recognized-for-their-health-benefits-by-health-canada/",[],[],[],{"content_archive_item_filters":1546,"content_archive_item_data":1549},{"post_categories":1547,"tags":1548,"dates":347},[449],[],{"content_archive_item_title":1550,"content_archive_item_excerpt":1551,"content_archive_item_date":1552,"content_archive_item_page_link":1553,"content_archive_item_image":1554,"content_archive_item_tags":1555,"content_archive_item_categories":1556},"Pour notre première exposition à la Specialty Coffee Association EXPO à Seattle, nous avons remporté le prix du meilleur nouveau produit pour une de nos levures Lalcafé","L’équipe Lallemand impliquée dans la filière café et son partenaire Scottlabs ont exposé pour la première fois à la SCA EXPO de Seattle (Specialty Coffee Association) pour promouvoir notre nouvelle gamme de levure LALCAFÉ ™ YEAST. Cet événement attire des […]","2018-05-05","https://admin-staging.lallemand.com/en/news/pour-notre-premiere-exposition-a-la-specialty-coffee-association-expo-a-seattle-nous-avons-remporte-le-prix-du-meilleur-nouveau-produit-pour-une-de-nos-levures-lalcafe/",[],[],[],{"content_archive_item_filters":1558,"content_archive_item_data":1561},{"post_categories":1559,"tags":1560,"dates":347},[375,357],[],{"content_archive_item_title":1562,"content_archive_item_excerpt":1563,"content_archive_item_date":1552,"content_archive_item_page_link":1564,"content_archive_item_image":1565,"content_archive_item_tags":1568,"content_archive_item_categories":1569},"Lallemand LALCAFÉ INTENSO Yeast wins Best New Product Award","In April 2018, the Lallemand and Scottlabs Coffee Team exhibited for the first time at the Specialty Coffee Association (SCA) EXPO in Seattle to promote our new  LALCAFÉ ™ YEAST range. This event was attended by people in the supply chain […]","https://admin-staging.lallemand.com/en/news/lallemand-lalcafe-intenso-yeast-wins-best-new-product-award/",{"orig":1566,"thumbnail":1567,"medium":1566,"large":1566,"x-small":1566,"small":1566,"x-large":1566},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-2.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Coffee-440x278-2-150x150.jpg",[],[],{"content_archive_item_filters":1571,"content_archive_item_data":1574},{"post_categories":1572,"tags":1573,"dates":347},[375,357],[],{"content_archive_item_title":1575,"content_archive_item_excerpt":1576,"content_archive_item_date":1577,"content_archive_item_page_link":1578,"content_archive_item_image":1579,"content_archive_item_tags":1582,"content_archive_item_categories":1583},"CPhI South East Asia 2018 – another success for Lallemand Bio-Ingredients","  CPhI South East Asia 2018 took place from March 27th-March 29th in Indonesia at the Jakarta International Expo. Lallemand Bio-Ingredients co-exhibited at the booth of our local distributor, PT Tatarasa Primatama. Lallemand Bio-Ingredients and the Health Ingredients introduced product […]","2018-04-25","https://admin-staging.lallemand.com/en/news/cphi-south-east-asia-2018-another-success-for-lallemand-bio-ingredients/",{"orig":1580,"thumbnail":1581,"medium":1580,"large":1580,"x-small":1580,"small":1580,"x-large":1580},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Indonesia-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Indonesia-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1585,"content_archive_item_data":1588},{"post_categories":1586,"tags":1587,"dates":347},[375,357],[],{"content_archive_item_title":1589,"content_archive_item_excerpt":1590,"content_archive_item_date":1591,"content_archive_item_page_link":1592,"content_archive_item_image":1593,"content_archive_item_tags":1596,"content_archive_item_categories":1597},"Lallemand Bio-Ingredients at Food Ingredients China","Lallemand Bio-Ingredients collaborated with our distributor, Shanghai Toong Yeuan Food Tech Ltd. (SHTY), to exhibit at Food Ingredients China 2018, at National Exhibition and Convention Center in Shanghai in March 2018. Lalmin® vitamin and mineral yeast products and Engevita® nutritional […]","2018-04-20","https://admin-staging.lallemand.com/en/news/lallemand-bio-ingredients-at-food-ingredients-china/",{"orig":1594,"thumbnail":1595,"medium":1594,"large":1594,"x-small":1594,"small":1594,"x-large":1594},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/China-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/China-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1599,"content_archive_item_data":1602},{"post_categories":1600,"tags":1601,"dates":347},[375,357],[],{"content_archive_item_title":1603,"content_archive_item_excerpt":1604,"content_archive_item_date":1605,"content_archive_item_page_link":1606,"content_archive_item_image":1607,"content_archive_item_tags":1610,"content_archive_item_categories":1611},"Lallemand Bio-Ingredients Health & Savory seminar in Thailand","The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different countries in that region. The participants learnt about strategy and business development and had an overview of the […]","2018-04-12","https://admin-staging.lallemand.com/en/news/lallemand-bio-ingredients-health-savory-seminar-in-thailand/",{"orig":1608,"thumbnail":1609,"medium":1608,"large":1608,"x-small":1608,"small":1608,"x-large":1608},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/10042018113357_pic20for20portal20post-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/10042018113357_pic20for20portal20post-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1613,"content_archive_item_data":1616},{"post_categories":1614,"tags":1615,"dates":347},[375,357],[],{"content_archive_item_title":1617,"content_archive_item_excerpt":1618,"content_archive_item_date":1619,"content_archive_item_page_link":1620,"content_archive_item_image":1621,"content_archive_item_tags":1624,"content_archive_item_categories":1625},"Lallemand Specialty Cultures exhibits at the CFIA 2018.","Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March 13-15th. Created in 1997 in Rennes, CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all […]","2018-04-08","https://admin-staging.lallemand.com/en/news/lallemand-specialty-cultures-exhibits-at-the-cfia-2018/",{"orig":1622,"thumbnail":1623,"medium":1622,"large":1622,"x-small":1622,"small":1622,"x-large":1622},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201874439_CFIAThankyou-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201874439_CFIAThankyou-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1627,"content_archive_item_data":1630},{"post_categories":1628,"tags":1629,"dates":347},[375,357],[],{"content_archive_item_title":1631,"content_archive_item_excerpt":1632,"content_archive_item_date":1633,"content_archive_item_page_link":1634,"content_archive_item_image":1635,"content_archive_item_tags":1638,"content_archive_item_categories":1639},"Lallemand awards 2018 Masters of Wine student bursary","The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. The bursary, established in 2010, was open to students in the Institute’s Master of […]","2018-04-05","https://admin-staging.lallemand.com/en/news/lallemand-awards-2018-masters-of-wine-student-bursary/",{"orig":1636,"thumbnail":1637,"medium":1636,"large":1636,"x-small":1636,"small":1636,"x-large":1636},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201881724_Tufi20Tain-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/2603201881724_Tufi20Tain-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1641,"content_archive_item_data":1644},{"post_categories":1642,"tags":1643,"dates":347},[375,357],[],{"content_archive_item_title":1645,"content_archive_item_excerpt":1646,"content_archive_item_date":1647,"content_archive_item_page_link":1648,"content_archive_item_image":1649,"content_archive_item_tags":1652,"content_archive_item_categories":1653},"Lallemand Animal Nutrition educates Japanese dairy farmers on smart milking","Lallemand-Biotech organized a one week dairy educational seminar tour in Japan from 5th to 9th February with the contribution of international experts Mr. William Woodley, Canadian dairy consultant and Mr. Laurent Dussert Ruminant Category Manager Lallemand Animal Nutrition. This  was […]","2018-03-01","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-educates-japanese-dairy-farmers-on-smart-milking/",{"orig":1650,"thumbnail":1651,"medium":1650,"large":1650,"x-small":1650,"small":1650,"x-large":1650},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Japan-LAN-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Japan-LAN-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1655,"content_archive_item_data":1658},{"post_categories":1656,"tags":1657,"dates":347},[375,357],[],{"content_archive_item_title":1659,"content_archive_item_excerpt":1660,"content_archive_item_date":1661,"content_archive_item_page_link":1662,"content_archive_item_image":1663,"content_archive_item_tags":1666,"content_archive_item_categories":1667},"Lallemand and Germany’s BÄKO organisation collaborate","A Florapan follow up seminar was organized at the BÄKO-Germany. German bread expert Christian Jentzsch joined the baking trials with Florapan yeast. Results in Brioche type products and the wide range of application possibilities impressed Christian. The Florapan products fit perfectly […]","2018-02-19","https://admin-staging.lallemand.com/en/news/lallemand-and-germanys-bako-organisation-collaborate/",{"orig":1664,"thumbnail":1665,"medium":1664,"large":1664,"x-small":1664,"small":1664,"x-large":1664},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bako20east1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bako20east1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1669,"content_archive_item_data":1672},{"post_categories":1670,"tags":1671,"dates":347},[376,1265,356,357],[],{"content_archive_item_title":1673,"content_archive_item_excerpt":1674,"content_archive_item_date":1675,"content_archive_item_page_link":1676,"content_archive_item_image":1677,"content_archive_item_tags":1678,"content_archive_item_categories":1679},"Lallemand welcomes Christian von der Heide as new Siebel Institue President","Lallemand is happy to announce the appointment of Christian von der Heide as President and Chief Executive Officer of the Chicago-based Siebel Institute of Technology. With a heritage of providing training and education services to the brewing industry dating back […]","2018-02-12","https://admin-staging.lallemand.com/en/news/lallemand-welcomes-christian-von-der-heide-as-new-siebel-institue-president/",[],[],[],{"content_archive_item_filters":1681,"content_archive_item_data":1684},{"post_categories":1682,"tags":1683,"dates":347},[376,357],[],{"content_archive_item_title":1685,"content_archive_item_excerpt":1686,"content_archive_item_date":1687,"content_archive_item_page_link":1688,"content_archive_item_image":1689,"content_archive_item_tags":1692,"content_archive_item_categories":1693},"Lallemand participates at German BÄKO in-house fair","Lallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by […]","2018-01-19","https://admin-staging.lallemand.com/en/news/lallemand-participates-at-german-bako-in-house-fair/",{"orig":1690,"thumbnail":1691,"medium":1690,"large":1690,"x-small":1690,"small":1690,"x-large":1690},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Germany-Show-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Germany-Show-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1695,"content_archive_item_data":1698},{"post_categories":1696,"tags":1697,"dates":347},[375,357],[],{"content_archive_item_title":1699,"content_archive_item_excerpt":1700,"content_archive_item_date":1687,"content_archive_item_page_link":1701,"content_archive_item_image":1702,"content_archive_item_tags":1703,"content_archive_item_categories":1704},"Mascoma “Fill a Cube” food drive for the Upper Valley Haven Food-Shelf","During this past holiday season, Mascoma employees collected 120 lbs (55 kg) of items, as well as winter hats and gloves for the Upper Valley Haven Food-Shelf, in Vermont (USA). Mascoma, a leader in advanced bioconversion products, is part of Lallemand’s Biofuels & Distilled […]","https://admin-staging.lallemand.com/en/news/mascoma-fill-a-cube-food-drive-for-the-upper-valley-haven-food-shelf/",[],[],[],{"content_archive_item_filters":1706,"content_archive_item_data":1709},{"post_categories":1707,"tags":1708,"dates":348},[375,357],[],{"content_archive_item_title":1710,"content_archive_item_excerpt":1711,"content_archive_item_date":1712,"content_archive_item_page_link":1713,"content_archive_item_image":1714,"content_archive_item_tags":1717,"content_archive_item_categories":1718},"Lallemand participates at 30th Anniversary of McGill Departments of Food Science and Agricultural Chemistry","For the celebration of the 30th Anniversary of McGill Departments of Food Science and Agricultural Chemistry, Lallemand participated at a special presentation entitled Food Revolution – What’s Next? Several Alumini were invited as guest speakers, including Jacinthe Côté, Product Management […]","2017-12-18","https://admin-staging.lallemand.com/en/news/lallemand-participates-at-30th-anniversary-of-mcgill-departments-of-food-science-and-agricultural-chemistry/",{"orig":1715,"thumbnail":1716,"medium":1715,"large":1715,"x-small":1715,"small":1715,"x-large":1715},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1720,"content_archive_item_data":1723},{"post_categories":1721,"tags":1722,"dates":348},[375,357],[],{"content_archive_item_title":1724,"content_archive_item_excerpt":1725,"content_archive_item_date":1726,"content_archive_item_page_link":1727,"content_archive_item_image":1728,"content_archive_item_tags":1729,"content_archive_item_categories":1730},"Lallemand Oenology Tour 2018 – The many faces of freshness","The  9th edition of the Lallemand Tour will tackle different facets on the freshness of the wine and explore what lies beneath. Five experts during a 4 cities tour from the 16 to 19 of January will share their experience […]","2017-12-05","https://admin-staging.lallemand.com/en/news/lallemand-oenology-tour-2018-the-many-faces-of-freshness/",[],[],[],{"content_archive_item_filters":1732,"content_archive_item_data":1735},{"post_categories":1733,"tags":1734,"dates":348},[375,357],[],{"content_archive_item_title":1736,"content_archive_item_excerpt":1737,"content_archive_item_date":1738,"content_archive_item_page_link":1739,"content_archive_item_image":1740,"content_archive_item_tags":1741,"content_archive_item_categories":1742},"Lallemand Biofuels & Distilled Spirits completes 38th year of Alcohol School","Lallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2017 Alcohol School held in Montreal, Quebec, Canada from Sept 10-15. Approximately 90 delegates from both fuel ethanol and beverage […]","2017-11-29","https://admin-staging.lallemand.com/en/news/lallemand-biofuels-distilled-spirits-completes-38th-year-of-alcohol-school/",[],[],[],{"content_archive_item_filters":1744,"content_archive_item_data":1747},{"post_categories":1745,"tags":1746,"dates":348},[375,357],[],{"content_archive_item_title":1748,"content_archive_item_excerpt":1749,"content_archive_item_date":1750,"content_archive_item_page_link":1751,"content_archive_item_image":1752,"content_archive_item_tags":1755,"content_archive_item_categories":1756},"Lallemand’s 9th International LEVUCELL SB technical meeting","Vietnam is the second pig producer in Asia. At a time when the country is strengthening efforts to reduce antimicrobial usage in livestock production, over 110 swine and nutrition experts from around Asia, Europe, Australia and South America gathered in […]","2017-11-24","https://admin-staging.lallemand.com/en/news/lallemands-9th-international-levucell-sb-technical-meeting/",{"orig":1753,"thumbnail":1754,"medium":1753,"large":1753,"x-small":1753,"small":1753,"x-large":1753},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LEVUCELL.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LEVUCELL-150x150.jpg",[],[],{"content_archive_item_filters":1758,"content_archive_item_data":1761},{"post_categories":1759,"tags":1760,"dates":348},[375,357],[],{"content_archive_item_title":1762,"content_archive_item_excerpt":1763,"content_archive_item_date":1764,"content_archive_item_page_link":1765,"content_archive_item_image":1766,"content_archive_item_tags":1767,"content_archive_item_categories":1768},"LEVUCELL SB authorized in Europe for the reduction of Salmonella contamination","Lallemand is proud to announce that LEVUCELL SB, the live yeast strain Saccharomyces cerevisiae boulardii CNCM I-1079 is the 1st feed additive authorized in the European Union with a food safety claim related to Salmonella spp. contamination reduction on broiler chickens. […]","2017-11-20","https://admin-staging.lallemand.com/en/news/levucell-sb-authorized-in-europe-for-the-reduction-of-salmonella-contamination/",[],[],[],{"content_archive_item_filters":1770,"content_archive_item_data":1773},{"post_categories":1771,"tags":1772,"dates":348},[375,357],[],{"content_archive_item_title":1774,"content_archive_item_excerpt":1775,"content_archive_item_date":1776,"content_archive_item_page_link":1777,"content_archive_item_image":1778,"content_archive_item_tags":1779,"content_archive_item_categories":1780},"Shaping the intestinal microbiota could help optimize pets wellbeing","At the Nordic Pet Food Seminar 2017, which was dedicated to pet health and wellbeing, Francesca Susca, Ph.D., DVM, Pet Development Manager at Lallemand Animal Nutrition, gave a lecture titled: Reaching Pet Well-being Through the Modulation of the Gut Microflora: […]","2017-10-25","https://admin-staging.lallemand.com/en/news/shaping-the-intestinal-microbiota-could-help-optimize-pets-wellbeing/",[],[],[],{"content_archive_item_filters":1782,"content_archive_item_data":1785},{"post_categories":1783,"tags":1784,"dates":348},[375,1265,357],[],{"content_archive_item_title":1786,"content_archive_item_excerpt":1787,"content_archive_item_date":1788,"content_archive_item_page_link":1789,"content_archive_item_image":1790,"content_archive_item_tags":1793,"content_archive_item_categories":1794},"Lallemand Mexico Inaugurates New Premises","In September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors and suppliers attended this event. Another great milestone was also celebrated – 30 years of sales of Galliapan […]","2017-10-02","https://admin-staging.lallemand.com/en/news/lallemand-mexico-inaugurates-new-premises/",{"orig":1791,"thumbnail":1792,"medium":1791,"large":1791,"x-small":1791,"small":1791,"x-large":1791},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-150x150.jpg",[],[],{"content_archive_item_filters":1796,"content_archive_item_data":1799},{"post_categories":1797,"tags":1798,"dates":348},[375,357],[],{"content_archive_item_title":1800,"content_archive_item_excerpt":1801,"content_archive_item_date":1802,"content_archive_item_page_link":1803,"content_archive_item_image":1804,"content_archive_item_tags":1807,"content_archive_item_categories":1808},"Lallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)","Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category. Our products for SO2 management and bioprotection, supplying winemakers with natural, non GM0 solutions to reduce the […]","2017-10-01","https://admin-staging.lallemand.com/en/news/lallemand-oenology-australia-finalist-at-the-wisa-impact-award-winemaking-category/",{"orig":1805,"thumbnail":1806,"medium":1805,"large":1805,"x-small":1805,"small":1805,"x-large":1805},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Australia-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Australia-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1810,"content_archive_item_data":1813},{"post_categories":1811,"tags":1812,"dates":348},[375,357],[],{"content_archive_item_title":1814,"content_archive_item_excerpt":1815,"content_archive_item_date":1816,"content_archive_item_page_link":1817,"content_archive_item_image":1818,"content_archive_item_tags":1821,"content_archive_item_categories":1822},"Quicking off the Chinese ALKOSEL seminar series in Beijing","Lallemand Animal Nutrition China hold its first antioxidant seminar in Beijing, which attracted more than 40 feed manufacturers, plant owners, technical managers or quality control managers from around Beijing. The seminar focused on heat stress in animal production, a costly […]","2017-09-18","https://admin-staging.lallemand.com/en/news/quicking-off-the-chinese-alkosel-seminar-series-in-beijing/",{"orig":1819,"thumbnail":1820,"medium":1819,"large":1819,"x-small":1819,"small":1819,"x-large":1819},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/chinese-seminar-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/chinese-seminar-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1824,"content_archive_item_data":1827},{"post_categories":1825,"tags":1826,"dates":348},[375,357],[],{"content_archive_item_title":1828,"content_archive_item_excerpt":1829,"content_archive_item_date":1830,"content_archive_item_page_link":1831,"content_archive_item_image":1832,"content_archive_item_tags":1833,"content_archive_item_categories":1834},"Breaking ground in probiotic production quality standards","Lallemand Health Solutions is proud to announce that both of its Canadian probiotic production plants  –  in Montreal and Mirabel  –  successfully passed the United States Pharmacopeia (USP) Quality Systems Good Manufacturing Practice (GMP) audit. They have become the first probiotic […]","2017-09-07","https://admin-staging.lallemand.com/en/news/breaking-ground-in-probiotic-production-quality-standards/",[],[],[],{"content_archive_item_filters":1836,"content_archive_item_data":1839},{"post_categories":1837,"tags":1838,"dates":348},[375,357],[],{"content_archive_item_title":1840,"content_archive_item_excerpt":1841,"content_archive_item_date":1842,"content_archive_item_page_link":1843,"content_archive_item_image":1844,"content_archive_item_tags":1845,"content_archive_item_categories":1846},"Lallemand Animal Nutrition hosts silage training in China","A seminar about High Moisture Corn (HMC) silage was held by Lallemand Animal Nutrition China and the distributor MRD in Hohhot Inner Mongolia, in July, with the support of the Yili group. Lallemand Australia’s expert, Trevor Schoorl delivered the training on key points of control […]","2017-08-12","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-hosts-silage-training-in-china/",[],[],[],{"content_archive_item_filters":1848,"content_archive_item_data":1851},{"post_categories":1849,"tags":1850,"dates":348},[375,357],[],{"content_archive_item_title":1852,"content_archive_item_excerpt":1853,"content_archive_item_date":1854,"content_archive_item_page_link":1855,"content_archive_item_image":1856,"content_archive_item_tags":1857,"content_archive_item_categories":1858},"Presentation at the Society for Industrial Microbiology and Biotechnology (SIMB)","Jessica Noble from Lallemand Oenology presented at the Society of Industrial Microbiology and Biotechnology on August 2nd in Denver  as an invited speaker in the Fermentation/Cell Culture program.  The topic of her presentation was ‘ From grape must to wine […]","2017-08-10","https://admin-staging.lallemand.com/en/news/presentation-at-the-society-for-industrial-microbiology-and-biotechnology-simb/",[],[],[],{"content_archive_item_filters":1860,"content_archive_item_data":1863},{"post_categories":1861,"tags":1862,"dates":348},[375,357],[],{"content_archive_item_title":1864,"content_archive_item_excerpt":1865,"content_archive_item_date":1866,"content_archive_item_page_link":1867,"content_archive_item_image":1868,"content_archive_item_tags":1869,"content_archive_item_categories":1870},"The first Alfalfa Silage Seminar in China","The first Alfalfa silage seminar was held by Lallemand China and our distributor MRD from 28th May to 30th May, 2017 in Chifeng of China. Almost 50 people from big dairy groups attended the seminar. Bernard Andrieu delivered a presentation and […]","2017-07-27","https://admin-staging.lallemand.com/en/news/the-first-alfalfa-silage-seminar-in-china/",[],[],[],{"content_archive_item_filters":1872,"content_archive_item_data":1875},{"post_categories":1873,"tags":1874,"dates":348},[375,357],[],{"content_archive_item_title":1876,"content_archive_item_excerpt":1877,"content_archive_item_date":1878,"content_archive_item_page_link":1879,"content_archive_item_image":1880,"content_archive_item_tags":1881,"content_archive_item_categories":1882},"Lallemand wins The New Technology  Simei 2017 with Malotabs for malolactic fermentation","Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017,”  presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation […]","2017-07-22","https://admin-staging.lallemand.com/en/news/lallemand-wins-the-new-technology-simei-2017-with-malotabs-for-malolactic-fermentation/",[],[],[],{"content_archive_item_filters":1884,"content_archive_item_data":1887},{"post_categories":1885,"tags":1886,"dates":348},[375,357],[],{"content_archive_item_title":1888,"content_archive_item_excerpt":1889,"content_archive_item_date":1890,"content_archive_item_page_link":1891,"content_archive_item_image":1892,"content_archive_item_tags":1893,"content_archive_item_categories":1894},"4th Wieninger Organic Yeast Symposium “Bread meets Wine”","Lallemand’s “4th Wieninger Organic Yeast Symposium” took place at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event for […]","2017-07-07","https://admin-staging.lallemand.com/en/news/4th-wieninger-organic-yeast-symposium-bread-meets-wine/",[],[],[],{"content_archive_item_filters":1896,"content_archive_item_data":1899},{"post_categories":1897,"tags":1898,"dates":348},[375,357],[],{"content_archive_item_title":1900,"content_archive_item_excerpt":1901,"content_archive_item_date":1902,"content_archive_item_page_link":1903,"content_archive_item_image":1904,"content_archive_item_tags":1905,"content_archive_item_categories":1906},"Lallemand Biofuels & Distilled Spirits (LBDS) completes successful 2017 Worldwide Distilled Spirits Conference.","Lallemand Biofuels & Distilled Spirits (LBDS) was well represented at the recent Worldwide Distilled Spirits Conference in Glasgow, Scotland May 29th-June 1st.   This event is held every three years with a mix of technical presentations, posters, interactive break-out sessions, tastings, tours […]","2017-06-25","https://admin-staging.lallemand.com/en/news/lallemand-biofuels-distilled-spirits-lbds-completes-successful-2017-worldwide-distilled-spirits-conference/",[],[],[],{"content_archive_item_filters":1908,"content_archive_item_data":1911},{"post_categories":1909,"tags":1910,"dates":348},[375,357],[],{"content_archive_item_title":1912,"content_archive_item_excerpt":1913,"content_archive_item_date":1914,"content_archive_item_page_link":1915,"content_archive_item_image":1916,"content_archive_item_tags":1917,"content_archive_item_categories":1918},"Publication of a safety and tolerance study for ProbioKid® strains in infants","A team from Madrid University (Spain) has just published a multi-centre randomized, double-blind, placebo-controlled intervention study regarding the safety and tolerance of three of LHS probiotic strains in healthy infants. The strains tested individually are Lactobacillus helveticus Rosell®-52, Bifidobacterium infantis […]","2017-06-12","https://admin-staging.lallemand.com/en/news/publication-of-a-safety-and-tolerance-study-for-probiokid-strains-in-infants/",[],[],[],{"content_archive_item_filters":1920,"content_archive_item_data":1923},{"post_categories":1921,"tags":1922,"dates":348},[375,357],[],{"content_archive_item_title":1924,"content_archive_item_excerpt":1925,"content_archive_item_date":1926,"content_archive_item_page_link":1927,"content_archive_item_image":1928,"content_archive_item_tags":1929,"content_archive_item_categories":1930},"Evidence of Mother to Fetus probiotic transfer","New Lacidofil® scientific study awarded at the Canadian Nutrition Society Annual Conference in Montreal Research suggests that the fetus is not sterile during pregnancy, as microorganisms have been found in the placenta, umbilical cord, amniotic fluid, fetal membranes as well […]","2017-06-09","https://admin-staging.lallemand.com/en/news/evidence-of-mother-to-fetus-probiotic-transfer/",[],[],[],{"content_archive_item_filters":1932,"content_archive_item_data":1935},{"post_categories":1933,"tags":1934,"dates":348},[375,357],[],{"content_archive_item_title":1936,"content_archive_item_excerpt":1937,"content_archive_item_date":1938,"content_archive_item_page_link":1939,"content_archive_item_image":1940,"content_archive_item_tags":1943,"content_archive_item_categories":1944},"The 1st International Wine Yeast Nutrition School is a success","In our philosophy to promote knowledge and understanding of the mechanisms involved during alcoholic fermentation, the International Wine Yeast Nutrition School was created, also in the wake of the success of the ML School. This year’s WYNSchool was held in […]","2017-06-07","https://admin-staging.lallemand.com/en/news/the-1st-international-wine-yeast-nutrition-school-is-a-success/",{"orig":1941,"thumbnail":1942,"medium":1941,"large":1941,"x-small":1941,"small":1941,"x-large":1941},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Oenology-150x150.jpg",[],[],{"content_archive_item_filters":1946,"content_archive_item_data":1949},{"post_categories":1947,"tags":1948,"dates":348},[1265,357],[],{"content_archive_item_title":1950,"content_archive_item_excerpt":1951,"content_archive_item_date":1952,"content_archive_item_page_link":1953,"content_archive_item_image":1954,"content_archive_item_tags":1955,"content_archive_item_categories":1956},"ProbioKid® and its specific probiotic strains recognized safe in both the US and Canada for use in young children","A panel of independent renowned experts in the field of probiotics confirmed the GRAS status for infants and children while Health Canada approved the formula for children from 3 months old. ​​The expert panel has recognized that both the ProbioKid® […]","2017-05-29","https://admin-staging.lallemand.com/en/news/probiokid-and-its-specific-probiotic-strains-recognized-safe/",[],[],[],{"content_archive_item_filters":1958,"content_archive_item_data":1961},{"post_categories":1959,"tags":1960,"dates":348},[375,357],[],{"content_archive_item_title":1962,"content_archive_item_excerpt":1963,"content_archive_item_date":1964,"content_archive_item_page_link":1965,"content_archive_item_image":1966,"content_archive_item_tags":1967,"content_archive_item_categories":1968},"2017 Lallemand Oenology Bursary awarded to Masters of Wine student","The Institute of Masters of Wine and Lallemand were delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, Elizabeth has been invited to attend one of the Lallemand seminars during 2017. On hearing […]","2017-05-11","https://admin-staging.lallemand.com/en/news/2017-lallemand-oenology-bursary-awarded-to-masters-of-wine-student-2/",[],[],[],{"content_archive_item_filters":1970,"content_archive_item_data":1973},{"post_categories":1971,"tags":1972,"dates":348},[375,357],[],{"content_archive_item_title":1974,"content_archive_item_excerpt":1975,"content_archive_item_date":1976,"content_archive_item_page_link":1977,"content_archive_item_image":1978,"content_archive_item_tags":1981,"content_archive_item_categories":1982},"Lallemand at International Pizza Expo","Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas at the end of March. The key focus was promoting Flexferm (proof-tolerant yeast) to new and existing customers. To further drive this product, Phillip Lee Wing and […]","2017-04-11","https://admin-staging.lallemand.com/en/news/lallemand-at-international-pizza-expo/",{"orig":1979,"thumbnail":1980,"medium":1979,"large":1979,"x-small":1979,"small":1979,"x-large":1979},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/FlexFerm-Presentation-at-International-Pizza-Expo-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/FlexFerm-Presentation-at-International-Pizza-Expo-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":1984,"content_archive_item_data":1987},{"post_categories":1985,"tags":1986,"dates":348},[375,357],[],{"content_archive_item_title":1988,"content_archive_item_excerpt":1989,"content_archive_item_date":1976,"content_archive_item_page_link":1990,"content_archive_item_image":1991,"content_archive_item_tags":1992,"content_archive_item_categories":1993},"Lallemand Health Solutions on LinkedIn","Lallemand Health Solutions is now on LinkedIn:https://www.linkedin.com/showcase/11075688/. Follow us and stay updated about Lallemand Health Solutions news. Keep calm and Probio’sitive !","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-on-linkedin/",[],[],[],{"content_archive_item_filters":1995,"content_archive_item_data":1998},{"post_categories":1996,"tags":1997,"dates":348},[375,357],[],{"content_archive_item_title":1999,"content_archive_item_excerpt":2000,"content_archive_item_date":2001,"content_archive_item_page_link":2002,"content_archive_item_image":2003,"content_archive_item_tags":2006,"content_archive_item_categories":2007},"Food Baking Cup in Mexico City","During the last Food Baking Cup in Food Service, the Lallemand Mexico team won the 2nd place in the competition, using our Florapan and LevaReal products. Congratulations to the team. It was a reigning competition!","2017-03-25","https://admin-staging.lallemand.com/en/news/food-baking-cup-in-mexico-city/",{"orig":2004,"thumbnail":2005,"medium":2004,"large":2004,"x-small":2004,"small":2004,"x-large":2004},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2009,"content_archive_item_data":2012},{"post_categories":2010,"tags":2011,"dates":348},[375,357],[],{"content_archive_item_title":2013,"content_archive_item_excerpt":2014,"content_archive_item_date":2015,"content_archive_item_page_link":2016,"content_archive_item_image":2017,"content_archive_item_tags":2020,"content_archive_item_categories":2021},"Lallemand Animal Nutrition acquires Nova Microbial Technologies","Lallemand Animal Nutrition announces the acquisition of Nova Microbial Technologies ─ forwarding Lallemand’s mission to provide natural microbial products and services for optimized animal performance and well-being. “This acquisition creates exciting opportunities for Lallemand Animal Nutrition and Nova customers and […]","2017-03-15","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-acquires-nova-microbial-technologies/",{"orig":2018,"thumbnail":2019,"medium":2018,"large":2018,"x-small":2018,"small":2018,"x-large":2018},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Nova.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Nova-150x150.jpg",[],[],{"content_archive_item_filters":2023,"content_archive_item_data":2026},{"post_categories":2024,"tags":2025,"dates":348},[375,357],[],{"content_archive_item_title":2027,"content_archive_item_excerpt":2028,"content_archive_item_date":2029,"content_archive_item_page_link":2030,"content_archive_item_image":2031,"content_archive_item_tags":2032,"content_archive_item_categories":2033},"Wines fermented with different wine bacteria – a big success at Vinitech 2016","A tasting was organized with the team from Lallemand Oenology in France of wines fermented with our wine bacteria during the Vinitech 2016.   Many were curious to find out the real impact of the wine bacteria on the sensory profile […]","2017-02-06","https://admin-staging.lallemand.com/en/news/wines-fermented-with-different-wine-bacteria-a-big-success-at-vinitech-2016/",[],[],[],{"content_archive_item_filters":2035,"content_archive_item_data":2038},{"post_categories":2036,"tags":2037,"dates":348},[375,357],[],{"content_archive_item_title":2039,"content_archive_item_excerpt":2040,"content_archive_item_date":2041,"content_archive_item_page_link":2042,"content_archive_item_image":2043,"content_archive_item_tags":2046,"content_archive_item_categories":2047},"Lallemand Animal Nutrition & Avanti Feeds jointly contributes to the university workshop","Lallemand Animal Nutrition in India & Avanti Feeds jointly participated at the International Workshop organized by the College of Fishery Science, Muthukur, and Nellore, India on 5-6, January 2017, as platinum sponsor & invited speaker. The technical conference was mainly […]","2017-02-01","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-avanti-feeds-jointly-contributes-to-the-university-workshop/",{"orig":2044,"thumbnail":2045,"medium":2044,"large":2044,"x-small":2044,"small":2044,"x-large":2044},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LAN20and20AVANTI20FEEDS1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/LAN20and20AVANTI20FEEDS1-150x150.jpg",[],[],{"content_archive_item_filters":2049,"content_archive_item_data":2052},{"post_categories":2050,"tags":2051,"dates":349},[1265,357],[],{"content_archive_item_title":2053,"content_archive_item_excerpt":2054,"content_archive_item_date":2055,"content_archive_item_page_link":2056,"content_archive_item_image":2057,"content_archive_item_tags":2060,"content_archive_item_categories":2061},"Lallemand Plant Care wins the 2016 Farmers Awards in France","And the winner is…Lallemand Plant Care for its product PRESTOP 4B, the first biocontrol product distributed by bumblebees. Each year in France, the Farmers Awards reward innovations that improve farmers’ quality of life and their professional image. This year, Lallemand […]","2016-12-10","https://admin-staging.lallemand.com/en/news/lallemand-plant-care-wins-the-2016-farmers-awards-in-france/",{"orig":2058,"thumbnail":2059,"medium":2058,"large":2058,"x-small":2058,"small":2058,"x-large":2058},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Plant-Care-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Plant-Care-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2063,"content_archive_item_data":2066},{"post_categories":2064,"tags":2065,"dates":349},[1265,357],[],{"content_archive_item_title":2067,"content_archive_item_excerpt":2068,"content_archive_item_date":2069,"content_archive_item_page_link":2070,"content_archive_item_image":2071,"content_archive_item_tags":2074,"content_archive_item_categories":2075},"Sil-All third distributors meeting: when cooperation spells success!","On November 9-10, the Sil-All team held its third distributors meeting in Budapest, Hungary. More than 60 distributors from all over Europe, most of them new to Sil-All distributors network, gathered for two days of technical and practical presentations, exchanges […]","2016-11-29","https://admin-staging.lallemand.com/en/news/sil-all-third-distributors-meeting-when-cooperation-spells-success/",{"orig":2072,"thumbnail":2073,"medium":2072,"large":2072,"x-small":2072,"small":2072,"x-large":2072},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1811201692739_budapest20group-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1811201692739_budapest20group-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2077,"content_archive_item_data":2080},{"post_categories":2078,"tags":2079,"dates":349},[1265,357],[],{"content_archive_item_title":2081,"content_archive_item_excerpt":2082,"content_archive_item_date":2083,"content_archive_item_page_link":2084,"content_archive_item_image":2085,"content_archive_item_tags":2088,"content_archive_item_categories":2089},"Lallemand Oenology Australia sponsors the winner of the Women in Wine Awards – Researcher of the Year","The winners of the 2016 Australian Women in Wine Awards (AWIWA) were announced and Lallemand Oenology Australia is proud to sponsor the Researcher of the year award. The winners for the 2016 edition are Roberta De Bei & Cassandra Collins. Roberta […]","2016-11-25","https://admin-staging.lallemand.com/en/news/lallemand-oenology-australia-sponsors-the-winner-of-the-women-in-wine-awards-researcher-of-the-year-2/",{"orig":2086,"thumbnail":2087,"medium":2086,"large":2086,"x-small":2086,"small":2086,"x-large":2086},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1611201665107_WIWA.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/1611201665107_WIWA-150x150.jpg",[],[],{"content_archive_item_filters":2091,"content_archive_item_data":2094},{"post_categories":2092,"tags":2093,"dates":349},[1265,357],[],{"content_archive_item_title":2095,"content_archive_item_excerpt":2096,"content_archive_item_date":2097,"content_archive_item_page_link":2098,"content_archive_item_image":2099,"content_archive_item_tags":2102,"content_archive_item_categories":2103},"Lallemand Participates to the Australian Society of Baking 2016 Conference","On October 26th 2016, Lallemand EMEA Yeast Division and Lallemand Baking Solutions presented to the 80 delegates attending the Australian Society of Baking (ASB) Conference two novel yeast ingredients developed to help bakers meet the demands for more natural and […]","2016-11-10","https://admin-staging.lallemand.com/en/news/lallemand-participates-to-the-australian-society-of-baking-2016-conference/",{"orig":2100,"thumbnail":2101,"medium":2100,"large":2100,"x-small":2100,"small":2100,"x-large":2100},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/111201611711_logo20ASB-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/111201611711_logo20ASB-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2105,"content_archive_item_data":2108},{"post_categories":2106,"tags":2107,"dates":349},[1265,357],[],{"content_archive_item_title":2109,"content_archive_item_excerpt":2110,"content_archive_item_date":2111,"content_archive_item_page_link":2112,"content_archive_item_image":2113,"content_archive_item_tags":2116,"content_archive_item_categories":2117},"Lallemand exhibits at IBIE 2016","Lallemand exhibited at IBIE 2016 (International Baking Industry exposition) in Las Vegas in early October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry. […]","2016-10-28","https://admin-staging.lallemand.com/en/news/lallemand-exhibits-at-ibie-2016/",{"orig":2114,"thumbnail":2115,"medium":2114,"large":2114,"x-small":2114,"small":2114,"x-large":2114},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/IBIE-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2119,"content_archive_item_data":2122},{"post_categories":2120,"tags":2121,"dates":349},[1265,357],[],{"content_archive_item_title":2123,"content_archive_item_excerpt":2124,"content_archive_item_date":2125,"content_archive_item_page_link":2126,"content_archive_item_image":2127,"content_archive_item_tags":2130,"content_archive_item_categories":2131},"Four products from Lallemand Oenology win awards at Intervitis Interfructa (Germany)","IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards at INTERVITIS INTERFRUCTA HORTITECHNICA .  The products were honored for their contribution towards progress in the wine, fruit juice and special crop industries.  The Innovation Award is awarded by the […]","2016-10-25","https://admin-staging.lallemand.com/en/news/four-products-from-lallemand-oenology-win-awards-at-intervitis-interfructa-germany/",{"orig":2128,"thumbnail":2129,"medium":2128,"large":2128,"x-small":2128,"small":2128,"x-large":2128},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Awards-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Awards-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2133,"content_archive_item_data":2136},{"post_categories":2134,"tags":2135,"dates":349},[1265,357],[],{"content_archive_item_title":2137,"content_archive_item_excerpt":2138,"content_archive_item_date":2139,"content_archive_item_page_link":2140,"content_archive_item_image":2141,"content_archive_item_tags":2144,"content_archive_item_categories":2145},"Lallemand at Mexipan show in Mexico","Lallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and […]","2016-09-25","https://admin-staging.lallemand.com/en/news/mexipan-show/",{"orig":2142,"thumbnail":2143,"medium":2142,"large":2142,"x-small":2142,"small":2142,"x-large":2142},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexipan-2016.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexipan-2016-150x150.jpg",[],[],{"content_archive_item_filters":2147,"content_archive_item_data":2150},{"post_categories":2148,"tags":2149,"dates":349},[1265,357],[],{"content_archive_item_title":2151,"content_archive_item_excerpt":2152,"content_archive_item_date":2153,"content_archive_item_page_link":2154,"content_archive_item_image":2155,"content_archive_item_tags":2156,"content_archive_item_categories":2157},"The new wine yeast in the best innovation category for Vinitech 2016","In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation.  which not only helps with acidity management, but also has […]","2016-09-24","https://admin-staging.lallemand.com/en/news/the-new-wine-yeast-in-the-best-innovation-category-for-vinitech-2016/",[],[],[],{"content_archive_item_filters":2159,"content_archive_item_data":2162},{"post_categories":2160,"tags":2161,"dates":349},[1265,357],[],{"content_archive_item_title":2163,"content_archive_item_excerpt":2164,"content_archive_item_date":2165,"content_archive_item_page_link":2166,"content_archive_item_image":2167,"content_archive_item_tags":2168,"content_archive_item_categories":2169},"Lallemand talks about its VitaD Yeast at IFT 2016","As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated […]","2016-09-23","https://admin-staging.lallemand.com/en/news/lallemand-talks-about-its-vitad-yeast-at-ift-2016/",[],[],[],{"content_archive_item_filters":2171,"content_archive_item_data":2174},{"post_categories":2172,"tags":2173,"dates":349},[1265,357],[],{"content_archive_item_title":2175,"content_archive_item_excerpt":2176,"content_archive_item_date":2165,"content_archive_item_page_link":2177,"content_archive_item_image":2178,"content_archive_item_tags":2179,"content_archive_item_categories":2180},"New distribution partnership for Lallemand Oenology – Australia","Lallemand Australia has entered into a new distribution partnership with Winequip for both the Lallemand and IOC portfolios, as of  1st July 2017. Winequip are now the sole appointed distributor for Lallemand biological products (Oenology & Brewing) in WA, NSW, […]","https://admin-staging.lallemand.com/en/news/new-distribution-partnership-for-lallemand-oenology-australia/",[],[],[],{"content_archive_item_filters":2182,"content_archive_item_data":2185},{"post_categories":2183,"tags":2184,"dates":349},[1265,357],[],{"content_archive_item_title":2186,"content_archive_item_excerpt":2187,"content_archive_item_date":2188,"content_archive_item_page_link":2189,"content_archive_item_image":2190,"content_archive_item_tags":2191,"content_archive_item_categories":2192},"Lallemand Animal Nutrition India contributes to Aquaculture Chennai-2016 Conference","Lallemand Animal Nutrition India has participated as Platinum Sponsor and invited speaker at the international conference dedicated to “Reflect & Restore Tempo of Vannamei Shrimp Farming in India”. The event was jointly organized by World Aquaculture Society – Asia Pacific […]","2016-09-10","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-india-contributes-to-aquaculture-chennai-2016-conference/",[],[],[],{"content_archive_item_filters":2194,"content_archive_item_data":2197},{"post_categories":2195,"tags":2196,"dates":349},[1265,357],[],{"content_archive_item_title":2198,"content_archive_item_excerpt":2199,"content_archive_item_date":2200,"content_archive_item_page_link":2201,"content_archive_item_image":2202,"content_archive_item_tags":2205,"content_archive_item_categories":2206},"Lallemand Mexico re-certified: FSSC 22000 plus Q","Lallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food and Drink Association and the American Groceries Manufacturing Association to fill the need of an independent ISO system […]","2016-08-22","https://admin-staging.lallemand.com/en/news/lallemand-mexico-re-certified-fssc-22000-plus-q/",{"orig":2203,"thumbnail":2204,"medium":2203,"large":2203,"x-small":2203,"small":2203,"x-large":2203},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Mexico-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lallemand-Mexico-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2208,"content_archive_item_data":2211},{"post_categories":2209,"tags":2210,"dates":349},[1265,357],[],{"content_archive_item_title":2212,"content_archive_item_excerpt":2213,"content_archive_item_date":2214,"content_archive_item_page_link":2215,"content_archive_item_image":2216,"content_archive_item_tags":2217,"content_archive_item_categories":2218},"Lallemand Animal Nutrition participates in the International Symposium on Camelids","Tours, France – Lallemand Animal Nutrition took part in the 3rd Camelid Reproduction Satellite meeting at the 18th International Congress of Animal Reproduction (ICAR 2016) on July 1st and 2nd 2016. This biennial scientific event gathered experts from various countries such […]","2016-08-01","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-participates-in-the-international-symposium-on-camelids/",[],[],[],{"content_archive_item_filters":2220,"content_archive_item_data":2223},{"post_categories":2221,"tags":2222,"dates":349},[1265,357],[],{"content_archive_item_title":2224,"content_archive_item_excerpt":2225,"content_archive_item_date":2226,"content_archive_item_page_link":2227,"content_archive_item_image":2228,"content_archive_item_tags":2231,"content_archive_item_categories":2232},"Lallemand Animal Nutrition: Probiotics linking animal and human nutrition","Brazil – From May 16th to 18th, 2016, UNICAMP (University of Campinas) hosted the International Workshop on Advances of Probiotics for Food and Veterinary Applications. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of […]","2016-07-25","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-probiotics-linking-animal-and-human-probiotics/",{"orig":2229,"thumbnail":2230,"medium":2229,"large":2229,"x-small":2229,"small":2229,"x-large":2229},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lucas-Mari-600x338-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Lucas-Mari-600x338-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2234,"content_archive_item_data":2237},{"post_categories":2235,"tags":2236,"dates":349},[376,357],[],{"content_archive_item_title":2238,"content_archive_item_excerpt":2239,"content_archive_item_date":2240,"content_archive_item_page_link":2241,"content_archive_item_image":2242,"content_archive_item_tags":2245,"content_archive_item_categories":2246},"Lallemand Health Solutions presents Probiotics for Active Individuals","Amsterdam, Netherlands – Lucie Lingrand, Marketing and Technical Engineer of Lallemand Health Solutions (LHS), was a featured speaker at the 6th Annual Sports & Performance Nutrition conference. LHS has developed a specific 3-step probiotic formulation which targets immunity, gastro-intestinal comfort […]","2016-07-20","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-presents-probiotics-for-active-individuals/",{"orig":2243,"thumbnail":2244,"medium":2243,"large":2243,"x-small":2243,"small":2243,"x-large":2243},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Health_Solutions_Probiotics_Happy_Family-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Health_Solutions_Probiotics_Happy_Family-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2248,"content_archive_item_data":2251},{"post_categories":2249,"tags":2250,"dates":349},[1265,357],[],{"content_archive_item_title":2252,"content_archive_item_excerpt":2253,"content_archive_item_date":2254,"content_archive_item_page_link":2255,"content_archive_item_image":2256,"content_archive_item_tags":2259,"content_archive_item_categories":2260},"Lallemand Animal Nutrition hosts the 7th International LEVUCELL® SB Technical meeting","Barcelona, Spain – On May 25th & 26th, 2016, more than 150 swine professionals from around the world gathered at the 7th International LEVUCELL® SB Technical meeting, hosted by Lallemand Animal Nutrition monogastric and Spanish teams. The swine industry has […]","2016-07-18","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-hosts-the-7th-international-levucell-sb-technical-meeting/",{"orig":2257,"thumbnail":2258,"medium":2257,"large":2257,"x-small":2257,"small":2257,"x-large":2257},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/pigs-085-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/pigs-085-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2262,"content_archive_item_data":2265},{"post_categories":2263,"tags":2264,"dates":349},[1265,357],[],{"content_archive_item_title":2266,"content_archive_item_excerpt":2267,"content_archive_item_date":2268,"content_archive_item_page_link":2269,"content_archive_item_image":2270,"content_archive_item_tags":2273,"content_archive_item_categories":2274},"Lallemand Oenology hosts 6th successful ML School","Toulouse, France – On May 24th and 25th, 2016, Lallemand Oenology hosted the 6th edition of the International Malolatic (ML) School. The series of master classes welcomed 68 researchers, technicians, oenologists, winemakers, and representatives from 18 different countries. This initiative supports […]","2016-07-14","https://admin-staging.lallemand.com/en/news/lallemand-oenology-hosts-6th-successful-ml-school/",{"orig":2271,"thumbnail":2272,"medium":2271,"large":2271,"x-small":2271,"small":2271,"x-large":2271},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/CP-Wine-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/CP-Wine-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2276,"content_archive_item_data":2279},{"post_categories":2277,"tags":2278,"dates":349},[1265,357],[],{"content_archive_item_title":2280,"content_archive_item_excerpt":2281,"content_archive_item_date":2282,"content_archive_item_page_link":2283,"content_archive_item_image":2284,"content_archive_item_tags":2287,"content_archive_item_categories":2288},"Lallemand featured at the International Conference on Beneficial Microbes 2016","Phuket, Thailand – Lallemand participated in the International Conference on Beneficial Microbes (ICOBM 2016) from May 31 to June 2, 2016. The biennial conference provides a platform for the interaction and exchange of research ideas among experts from various fields of […]","2016-07-12","https://admin-staging.lallemand.com/en/news/lallemand-featured-at-the-international-conference-on-beneficial-microbes-2016/",{"orig":2285,"thumbnail":2286,"medium":2285,"large":2285,"x-small":2285,"small":2285,"x-large":2285},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Presentation1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Presentation1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2290,"content_archive_item_data":2293},{"post_categories":2291,"tags":2292,"dates":349},[357],[],{"content_archive_item_title":2294,"content_archive_item_excerpt":2295,"content_archive_item_date":2296,"content_archive_item_page_link":2297,"content_archive_item_image":2298,"content_archive_item_tags":2301,"content_archive_item_categories":2302},"Lallemand Bio-Ingredients hosts Food & Biotech Seminar","Lallemand Bio- Ingredients was proud to host the seventh edition of the Food & Biotech Seminar in Mexico City from May 3th to May 5th, 2016. More than 120 participants from over 14 countries attended the three day training seminar […]","2016-06-06","https://admin-staging.lallemand.com/en/news/lallemand-bio-ingredients-hosts-food-biotech-seminar/",{"orig":2299,"thumbnail":2300,"medium":2299,"large":2299,"x-small":2299,"small":2299,"x-large":2299},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Can-of-Spices-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Can-of-Spices-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2304,"content_archive_item_data":2307},{"post_categories":2305,"tags":2306,"dates":349},[356,357],[],{"content_archive_item_title":2308,"content_archive_item_excerpt":2309,"content_archive_item_date":2310,"content_archive_item_page_link":2311,"content_archive_item_image":2312,"content_archive_item_tags":2315,"content_archive_item_categories":2316},"Lallemand Inc. receives the Orchidée Award for an Organization","Montreal, May 9th 2016 – Lallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of Montreal. The award, accepted by Antoine Chagnon, Lallemand President and CEO, was presented […]","2016-05-11","https://admin-staging.lallemand.com/en/news/lallemand-inc-awarded-the-orchidee-award-for-an-organization/",{"orig":2313,"thumbnail":2314,"medium":2313,"large":2313,"x-small":2313,"small":2313,"x-large":2313},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/orchidee-organisation-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/orchidee-organisation-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2318,"content_archive_item_data":2321},{"post_categories":2319,"tags":2320,"dates":349},[356,357],[],{"content_archive_item_title":2322,"content_archive_item_excerpt":2323,"content_archive_item_date":2324,"content_archive_item_page_link":2325,"content_archive_item_image":2326,"content_archive_item_tags":2329,"content_archive_item_categories":2330},"Lallemand’s animal nutrition business in New Zealand merges with Nutritech","Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have announced they are to merge their businesses effective from 1st June 2016, creating New Zealand’s largest supplier of animal nutrition and forage additive technologies. Nutritech International was founded in […]","2016-05-06","https://admin-staging.lallemand.com/en/news/nutritech-international-and-vitec-nutrition-to-merge/",{"orig":2327,"thumbnail":2328,"medium":2327,"large":2327,"x-small":2327,"small":2327,"x-large":2327},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Nutritech-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Nutritech-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2332,"content_archive_item_data":2335},{"post_categories":2333,"tags":2334,"dates":349},[356,357],[],{"content_archive_item_title":2336,"content_archive_item_excerpt":2337,"content_archive_item_date":2338,"content_archive_item_page_link":2339,"content_archive_item_image":2340,"content_archive_item_tags":2341,"content_archive_item_categories":2342},"Lallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food Specialties","Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business […]","2016-05-05","https://admin-staging.lallemand.com/en/news/lallemand-reinforces-its-dairy-and-meat-cultures-position-with-the-acquisition-of-the-surface-and-ripening-cultures-business-of-dsm-food-specialties/",[],[],[],{"content_archive_item_filters":2344,"content_archive_item_data":2347},{"post_categories":2345,"tags":2346,"dates":349},[356,357],[],{"content_archive_item_title":2348,"content_archive_item_excerpt":2349,"content_archive_item_date":2350,"content_archive_item_page_link":2351,"content_archive_item_image":2352,"content_archive_item_tags":2353,"content_archive_item_categories":2354},"Lallemand Expands its Plant Care division through the acquisition of LAGE y Cía","Lallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of Uruguay-based Lage y Cía. The newly-acquired company will be included in Lallemand Plant Care, the company’s business unit […]","2016-05-04","https://admin-staging.lallemand.com/en/news/lallemand-expands-its-plant-care-division-through-the-acquisition-of-lage-y-cia/",[],[],[],{"content_archive_item_filters":2356,"content_archive_item_data":2359},{"post_categories":2357,"tags":2358,"dates":349},[356,357],[],{"content_archive_item_title":2360,"content_archive_item_excerpt":2361,"content_archive_item_date":2350,"content_archive_item_page_link":2362,"content_archive_item_image":2363,"content_archive_item_tags":2364,"content_archive_item_categories":2365},"Canadian Ambassador to Denmark visits Lallemand in Grenaa","The Canadian Ambassador to Denmark, André Giroux and the Canadian Senior Trade Commissioner Adeline Grenier visited our Grenaa site on Friday the 15th of April. Presentations on Lallemand Inc., Lallemand Bio-Ingredients and the Grenaa plant were showed to our guests. […]","https://admin-staging.lallemand.com/en/news/canadian-ambassador-to-denmark-visits-lallemand-in-grenaa/",[],[],[],{"content_archive_item_filters":2367,"content_archive_item_data":2370},{"post_categories":2368,"tags":2369,"dates":349},[356,357],[],{"content_archive_item_title":2371,"content_archive_item_excerpt":2372,"content_archive_item_date":2373,"content_archive_item_page_link":2374,"content_archive_item_image":2375,"content_archive_item_tags":2376,"content_archive_item_categories":2377},"Lallemand Animal Nutrition hosts its 2nd Aquaculture technical meeting in India","After the great success of its first aquaculture technical meeting in Bangkok in 2012, Lallemand Animal Nutrition was pleased to host in Chennai, India, the 2nd Aquaculture technical meeting dedicated to “Microbial Management at Farm level.” More than 250 participants […]","2016-04-12","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-hosts-its-2nd-aquaculture-technical-meeting-in-india/",[],[],[],{"content_archive_item_filters":2379,"content_archive_item_data":2382},{"post_categories":2380,"tags":2381,"dates":349},[356,357],[],{"content_archive_item_title":2383,"content_archive_item_excerpt":2384,"content_archive_item_date":2385,"content_archive_item_page_link":2386,"content_archive_item_image":2387,"content_archive_item_tags":2388,"content_archive_item_categories":2389},"Probio’Stick: the first and only probiotic with approved health claims in the gut-brain axis area in Canada","Lallemand Health Solutions is pleased to announce that its unique probiotic formula Probio’Stick® (association of Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175 in a stick format) has been recognized by the Canadian Health Authorities for its benefits on stress, anxiety […]","2016-04-11","https://admin-staging.lallemand.com/en/news/probiostick-the-first-and-only-probiotic-with-approved-health-claims-in-the-gut-brain-axis-area-in-canada/",[],[],[],{"content_archive_item_filters":2391,"content_archive_item_data":2394},{"post_categories":2392,"tags":2393,"dates":349},[356,357],[],{"content_archive_item_title":2395,"content_archive_item_excerpt":2396,"content_archive_item_date":2385,"content_archive_item_page_link":2397,"content_archive_item_image":2398,"content_archive_item_tags":2399,"content_archive_item_categories":2400},"B. bifidum Rosell®-71 helps reduce the incidence of cold-like symptoms in stressed adults","We are pleased to announce that the strong commitment of LHS regulatory and R&D teams and the high standard of our clinical research earned us an Immune Health Claim in Canada: “B. bifidum Rosell®-71 helps reduce the incidence of cold-like […]","https://admin-staging.lallemand.com/en/news/b-bifidum-rosell-71-helps-reduce-the-incidence-of-cold-like-symptoms-in-stressed-adults/",[],[],[],{"content_archive_item_filters":2402,"content_archive_item_data":2405},{"post_categories":2403,"tags":2404,"dates":349},[376,357],[],{"content_archive_item_title":2406,"content_archive_item_excerpt":2407,"content_archive_item_date":2408,"content_archive_item_page_link":2409,"content_archive_item_image":2410,"content_archive_item_tags":2411,"content_archive_item_categories":2412},"The winner of the Lallemand Bursary 2016 for the Institute of Masters of Wine","The Institute of Masters of Wine and Lallemand are delighted to announce that Diego Bonnel, from France, has won the 2016 Lallemand Bursary. The prize was given to a student who submitted a 1000 words essay on the following question: […]","2016-03-15","https://admin-staging.lallemand.com/en/news/the-winner-of-the-lallemand-bursary-2016-for-the-institute-of-masters-of-wine/",[],[],[],{"content_archive_item_filters":2414,"content_archive_item_data":2417},{"post_categories":2415,"tags":2416,"dates":349},[356,357],[],{"content_archive_item_title":2418,"content_archive_item_excerpt":2419,"content_archive_item_date":2420,"content_archive_item_page_link":2421,"content_archive_item_image":2422,"content_archive_item_tags":2425,"content_archive_item_categories":2426},"Lallemand at Europain","Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world, which offers great insights on artisan baking, both from an ingredient and technical standpoint. This exhibition was a […]","2016-03-03","https://admin-staging.lallemand.com/en/news/lallemand-at-europain/",{"orig":2423,"thumbnail":2424,"medium":2423,"large":2423,"x-small":2423,"small":2423,"x-large":2423},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Europain-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Europain-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2428,"content_archive_item_data":2431},{"post_categories":2429,"tags":2430,"dates":349},[356,357],[],{"content_archive_item_title":2432,"content_archive_item_excerpt":2433,"content_archive_item_date":2434,"content_archive_item_page_link":2435,"content_archive_item_image":2436,"content_archive_item_tags":2437,"content_archive_item_categories":2438},"USA Yeast joins Lallemand","Lallemand Inc and USA Yeast, LLC are pleased to announce today the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth […]","2016-03-02","https://admin-staging.lallemand.com/en/news/usa-yeast-joins-lallemand/",[],[],[],{"content_archive_item_filters":2440,"content_archive_item_data":2443},{"post_categories":2441,"tags":2442,"dates":349},[356,357],[],{"content_archive_item_title":2444,"content_archive_item_excerpt":2445,"content_archive_item_date":2434,"content_archive_item_page_link":2446,"content_archive_item_image":2447,"content_archive_item_tags":2450,"content_archive_item_categories":2451},"Another Successful Edition of the Biofach in Germany","The Lallemand Bio-Ingredients and Baking divisions jointly exhibited for the second time at the Biofach in Nuremberg, February 10th-13th 2016. Biofach is the leading trade show in Europe for the organic food field. The exhibition was an opportunity to present […]","https://admin-staging.lallemand.com/en/news/another-successful-edition-of-the-biofach-in-germany/",{"orig":2448,"thumbnail":2449,"medium":2448,"large":2448,"x-small":2448,"small":2448,"x-large":2448},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingredients-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-Ingredients-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2453,"content_archive_item_data":2456},{"post_categories":2454,"tags":2455,"dates":349},[356,357],[],{"content_archive_item_title":2457,"content_archive_item_excerpt":2458,"content_archive_item_date":2459,"content_archive_item_page_link":2460,"content_archive_item_image":2461,"content_archive_item_tags":2464,"content_archive_item_categories":2465},"Anchor Yeast, in South Africa builds a kitchen at a school","On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. Kusakusa Primary School, a few minutes away from the Anchor Yeast plant in Durban, offers a feeding scheme for 1300 learners. The cooks […]","2016-02-21","https://admin-staging.lallemand.com/en/news/anchor-yeast-in-south-africa-builds-a-kitchen-at-a-school/",{"orig":2462,"thumbnail":2463,"medium":2462,"large":2462,"x-small":2462,"small":2462,"x-large":2462},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Anchor-School-opening1-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Anchor-School-opening1-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2467,"content_archive_item_data":2470},{"post_categories":2468,"tags":2469,"dates":349},[356,357],[],{"content_archive_item_title":2471,"content_archive_item_excerpt":2472,"content_archive_item_date":2473,"content_archive_item_page_link":2474,"content_archive_item_image":2475,"content_archive_item_tags":2476,"content_archive_item_categories":2477},"Lallemand Health Solutions Rewarded at Probiota 2016","Lallemand Health Solutions is pleased to announce that innovative research presented by Jenna Ries won a Scientific Frontiers poster award at the recent Probiota 2016 event, in Amsterdam1. This is the second year in a row that Lallemand probiotics research is […]","2016-02-18","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-rewarded-at-probiota-2016/",[],[],[],{"content_archive_item_filters":2479,"content_archive_item_data":2482},{"post_categories":2480,"tags":2481,"dates":349},[356,357],[],{"content_archive_item_title":2483,"content_archive_item_excerpt":2484,"content_archive_item_date":2485,"content_archive_item_page_link":2486,"content_archive_item_image":2487,"content_archive_item_tags":2490,"content_archive_item_categories":2491},"Lallemand, a proud partner of the 2016 Gourmet Thursday organized by the Chic Resto Pop","On Thursday, January 28th, the Chic Resto Pop held a fund-raising dinner for which Lallemand was one of the financial partners. The Chic Resto Pop is a social integration initiative established in the Hochelaga-Maisonneuve neighborhood of Montreal. In addition to […]","2016-02-17","https://admin-staging.lallemand.com/en/news/lallemand-a-proud-partner-of-the-2016-gourmet-thursday-organized-by-the-chic-resto-pop/",{"orig":2488,"thumbnail":2489,"medium":2488,"large":2488,"x-small":2488,"small":2488,"x-large":2488},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Chic-Resto-Pop_772X564-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Chic-Resto-Pop_772X564-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2493,"content_archive_item_data":2496},{"post_categories":2494,"tags":2495,"dates":349},[356,357],[],{"content_archive_item_title":2497,"content_archive_item_excerpt":2498,"content_archive_item_date":2499,"content_archive_item_page_link":2500,"content_archive_item_image":2501,"content_archive_item_tags":2502,"content_archive_item_categories":2503},"Lallemand Plant Care and ICL Sponsor Potato Grower of the Year Award","The UK Grower Awards were held on February 3, 2016 and Lallemand Plant Care along with precision nutrition company ICL jointly sponsored the Potato Grower of the Year award. The sponsorship was in recognition our new exclusive distribution partnership with […]","2016-02-15","https://admin-staging.lallemand.com/en/news/lallemand-plant-care-and-icl-sponsor-potato-grower-of-the-year-award/",[],[],[],{"content_archive_item_filters":2505,"content_archive_item_data":2508},{"post_categories":2506,"tags":2507,"dates":349},[356,357],[],{"content_archive_item_title":2509,"content_archive_item_excerpt":2510,"content_archive_item_date":2511,"content_archive_item_page_link":2512,"content_archive_item_image":2513,"content_archive_item_tags":2514,"content_archive_item_categories":2515},"New President of the Baking Allied Trade of Quebec","Caroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President of the Baking Allied Trade of Quebec.  The association is a non-profit organization which aims to promote the baking industry and brings […]","2016-01-18","https://admin-staging.lallemand.com/en/news/new-president-of-the-baking-allied-trade-of-quebec/",[],[],[],{"content_archive_item_filters":2517,"content_archive_item_data":2520},{"post_categories":2518,"tags":2519,"dates":349},[356,357],[],{"content_archive_item_title":2521,"content_archive_item_excerpt":2522,"content_archive_item_date":2523,"content_archive_item_page_link":2524,"content_archive_item_image":2525,"content_archive_item_tags":2526,"content_archive_item_categories":2527},"Lallemand Expands its Plant Care Unit’s Presence and Expertise in Brazil through the Acquisition of Laboratorio Farroupilha","With 10 years’ experience in developing and producing biological crop management inputs in Brazil, Laboratorio Farroupilha has become the latest addition to Lallemand’s Plant Care division, bringing a wealth of knowledge, experience and innovative product development to the privately owned […]","2016-01-12","https://admin-staging.lallemand.com/en/news/lallemand-expands-its-plant-care-units-presence-and-expertise-in-brazil-through-the-acquisition-of-laboratorio-farroupilha/",[],[],[],{"content_archive_item_filters":2529,"content_archive_item_data":2532},{"post_categories":2530,"tags":2531,"dates":350},[356,357],[],{"content_archive_item_title":2533,"content_archive_item_excerpt":2534,"content_archive_item_date":2535,"content_archive_item_page_link":2536,"content_archive_item_image":2537,"content_archive_item_tags":2540,"content_archive_item_categories":2541},"FIE Europe in Paris, Breakfast Meeting & Annual Awards","Lallemand Bio-Ingredients has once again been part of Food Ingredients Europe held from December 1st to 3rd. This year, we were proud to give out kale chips and coconut pecks made with our Bio-Engevita® organic nutritional yeast from Inspiral (a […]","2015-12-24","https://admin-staging.lallemand.com/en/news/fie-europe-in-paris-breakfast-meeting-annual-awards-2/",{"orig":2538,"thumbnail":2539,"medium":2538,"large":2538,"x-small":2538,"small":2538,"x-large":2538},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-FIE-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Bio-FIE-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2543,"content_archive_item_data":2546},{"post_categories":2544,"tags":2545,"dates":350},[356,357],[],{"content_archive_item_title":2547,"content_archive_item_excerpt":2548,"content_archive_item_date":2549,"content_archive_item_page_link":2550,"content_archive_item_image":2551,"content_archive_item_tags":2552,"content_archive_item_categories":2553},"Respiratory Health is already affected by climate change: time to adapt our health practice?","As COP21 conference is drawing to an end in Paris, the World Health Organisation (WHO), estimates that some 250,000 additional deaths could be caused by climate change each year by the 2030s. In this context, the Organisation warns the international […]","2015-12-18","https://admin-staging.lallemand.com/en/news/respiratory-health-is-already-affected-by-climate-change-time-to-adapt-our-health-practice/",[],[],[],{"content_archive_item_filters":2555,"content_archive_item_data":2558},{"post_categories":2556,"tags":2557,"dates":350},[356,357],[],{"content_archive_item_title":2559,"content_archive_item_excerpt":2560,"content_archive_item_date":2561,"content_archive_item_page_link":2562,"content_archive_item_image":2563,"content_archive_item_tags":2564,"content_archive_item_categories":2565},"More than 375 nutritionists attend thought-provoking, Lallemand Animal Nutrition-sponsored pre-conference","Lallemand Animal Nutrition was selected to host the pre-conference symposium at the Cornell Nutrition Conference in Syracuse, NY on October 20. The North American team took this opportunity to present thought-provoking information that was non-traditional for this venue, which resulted […]","2015-12-15","https://admin-staging.lallemand.com/en/news/more-than-375-nutritionists-attend-thought-provoking-lallemand-animal-nutrition-sponsored-pre-conference/",[],[],[],{"content_archive_item_filters":2567,"content_archive_item_data":2570},{"post_categories":2568,"tags":2569,"dates":350},[356,357],[],{"content_archive_item_title":2571,"content_archive_item_excerpt":2572,"content_archive_item_date":2573,"content_archive_item_page_link":2574,"content_archive_item_image":2575,"content_archive_item_tags":2576,"content_archive_item_categories":2577},"Lallemand Animal Nutrition challenges industry to eliminate silage deaths and injuries","Lallemand Animal Nutrition challenges livestock producers to eliminate deaths and injuries that occur near silage bunkers or piles. To help producers meet this goal, the company is providing free silage safety resources. “Too often, those of us that work around […]","2015-12-04","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-challenges-industry-to-eliminate-silage-deaths-and-injuries/",[],[],[],{"content_archive_item_filters":2579,"content_archive_item_data":2582},{"post_categories":2580,"tags":2581,"dates":350},[356,357],[],{"content_archive_item_title":2583,"content_archive_item_excerpt":2584,"content_archive_item_date":2585,"content_archive_item_page_link":2586,"content_archive_item_image":2587,"content_archive_item_tags":2588,"content_archive_item_categories":2589},"Swine exchange program in Italy: Global overview of digestive processes","On November 11th and 12th, Lallemand Animal Nutrition, organized a couple of Swine Exchange meetings in partnership with 2 important key players of the Italian swine industry. The objective of the meetings was to explore and better understand the main […]","2015-12-02","https://admin-staging.lallemand.com/en/news/swine-exchange-program-in-italy-global-overview-of-digestive-processes/",[],[],[],{"content_archive_item_filters":2591,"content_archive_item_data":2594},{"post_categories":2592,"tags":2593,"dates":350},[356,357],[],{"content_archive_item_title":2595,"content_archive_item_excerpt":2596,"content_archive_item_date":2597,"content_archive_item_page_link":2598,"content_archive_item_image":2599,"content_archive_item_tags":2600,"content_archive_item_categories":2601},"Lallemand Health Solutions raises its presence in China","Lallemand Health Solutions recently exhibited in a Chinese tradeshow: Healthplex & Nutraceutical China 2015. This show is described as the largest and most valuable exhibition of health products in the Asia-Pacific region. It combines CPhI (pharma orientated) with HIE, NI […]","2015-11-25","https://admin-staging.lallemand.com/en/news/lallemand-health-solutions-raises-its-presence-in-china/",[],[],[],{"content_archive_item_filters":2603,"content_archive_item_data":2606},{"post_categories":2604,"tags":2605,"dates":350},[356,357],[],{"content_archive_item_title":2607,"content_archive_item_excerpt":2608,"content_archive_item_date":2609,"content_archive_item_page_link":2610,"content_archive_item_image":2611,"content_archive_item_tags":2612,"content_archive_item_categories":2613},"LBDS runs successful inaugural Alcohol School Concise in Asia","The Ethanol Technology Institute recently completed its first Asian Alcohol School in Bangkok, Thailand. Attendance was higher than originally expected. There were approximately 100 delegates were in attendance which included the countries of Thailand, Vietnam, Myanmar, Indonesia, Malaysia, Philippines, India, […]","2015-11-24","https://admin-staging.lallemand.com/en/news/lbds-runs-successful-inaugural-alcohol-school-concise-in-asia/",[],[],[],{"content_archive_item_filters":2615,"content_archive_item_data":2618},{"post_categories":2616,"tags":2617,"dates":350},[356,357],[],{"content_archive_item_title":2619,"content_archive_item_excerpt":2620,"content_archive_item_date":2621,"content_archive_item_page_link":2622,"content_archive_item_image":2623,"content_archive_item_tags":2624,"content_archive_item_categories":2625},"Lallemand at IBA 2015","Lallemand exhibited at IBA in Germany in September 2015. IBA is one of the biggest bakery exhibitions which happens every three years. Lallemand hosted a seminar during IBA 2015 was well attended by over 150 attendees. Peter Becker, President of […]","2015-11-23","https://admin-staging.lallemand.com/en/news/lallemand-at-iba-2015/",[],[],[],{"content_archive_item_filters":2627,"content_archive_item_data":2630},{"post_categories":2628,"tags":2629,"dates":350},[356,357],[],{"content_archive_item_title":2631,"content_archive_item_excerpt":2632,"content_archive_item_date":2633,"content_archive_item_page_link":2634,"content_archive_item_image":2635,"content_archive_item_tags":2636,"content_archive_item_categories":2637},"Wieninger Organic Yeast Symposium","For the second time the German and Austrian teams of Lallemand’s yeast division held their Wieninger Organic Yeast Symposium in Vienna on 4-5 October 2015. The general topic of the symposium was “organic and quality” on which internal and external […]","2015-11-22","https://admin-staging.lallemand.com/en/news/wieninger-organic-yeast-symposium/",[],[],[],{"content_archive_item_filters":2639,"content_archive_item_data":2642},{"post_categories":2640,"tags":2641,"dates":350},[356,357],[],{"content_archive_item_title":2643,"content_archive_item_excerpt":2644,"content_archive_item_date":2633,"content_archive_item_page_link":2645,"content_archive_item_image":2646,"content_archive_item_tags":2647,"content_archive_item_categories":2648},"Lallemand Animal Nutrition announces first scholarship recipients","With more than 100 submissions, Lallemand Animal Nutrition is pleased to announce its first five Lallemand Forward Scholarship recipients. “We received many exceptional applications and our team was impressed with the quality of students pursuing degrees in the agricultural field,” […]","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-announces-first-scholarship-recipients/",[],[],[],{"content_archive_item_filters":2650,"content_archive_item_data":2653},{"post_categories":2651,"tags":2652,"dates":350},[376,356,357],[],{"content_archive_item_title":2654,"content_archive_item_excerpt":2655,"content_archive_item_date":2656,"content_archive_item_page_link":2657,"content_archive_item_image":2658,"content_archive_item_tags":2661,"content_archive_item_categories":2662},"Lallemand participates at McGill BioConnect Conference","On November 6th, Lallemand sponsored and participated to the 5th annual McGill inter-disciplinary biotechnology symposium designed at bridging the gap between industry and academia. The conference titled Revolutionizing Biotechnology: Stimulating Innovation through Collaboration was a unique platform for Lallemand to […]","2015-11-19","https://admin-staging.lallemand.com/en/news/lallemand-participates-at-mcgill-bioconnect-conference/",{"orig":2659,"thumbnail":2660,"medium":2659,"large":2659,"x-small":2659,"small":2659,"x-large":2659},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-BioConnect-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/McGill-BioConnect-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2664,"content_archive_item_data":2667},{"post_categories":2665,"tags":2666,"dates":350},[376,356,357],[],{"content_archive_item_title":2668,"content_archive_item_excerpt":2669,"content_archive_item_date":2656,"content_archive_item_page_link":2670,"content_archive_item_image":2671,"content_archive_item_tags":2674,"content_archive_item_categories":2675},"Marks and Spencer becomes first retailer to add vitamin D to packaged bread range","M&S believes healthy eating should be easy and enjoyable, which is why all their breads and bread rolls are made with a yeast that naturally produces vitamin D. Each portion is a source of vitamin D, providing at least 15% of the […]","https://admin-staging.lallemand.com/en/news/marks-and-spencer-becomes-first-retailer-to-add-vitamin-d-to-packaged-bread-range/",{"orig":2672,"thumbnail":2673,"medium":2672,"large":2672,"x-small":2672,"small":2672,"x-large":2672},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/MS-vita-D-bread.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/MS-vita-D-bread-150x150.jpg",[],[],{"content_archive_item_filters":2677,"content_archive_item_data":2680},{"post_categories":2678,"tags":2679,"dates":350},[356,357],[],{"content_archive_item_title":2681,"content_archive_item_excerpt":2682,"content_archive_item_date":2656,"content_archive_item_page_link":2683,"content_archive_item_image":2684,"content_archive_item_tags":2687,"content_archive_item_categories":2688},"Lallemand Mexico achieves first of its kind FSSC 22000-Q certification","The Lallemand Mexico plant recently achieved the first of its kind certification of FSSC22000-Q. This certification is significant as Lallemand Mexico as they were audited for their food safety prowess as well as their ISO9001 system at the same time. Well done […]","https://admin-staging.lallemand.com/en/news/lallemand-mexico-achieves-first-of-its-kind-fssc-22000-q-certification/",{"orig":2685,"thumbnail":2686,"medium":2685,"large":2685,"x-small":2685,"small":2685,"x-large":2685},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-plant-440x278-1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/Mexico-plant-440x278-1-150x150.jpg",[],[],{"content_archive_item_filters":2690,"content_archive_item_data":2693},{"post_categories":2691,"tags":2692,"dates":350},[376,356,357],[],{"content_archive_item_title":2694,"content_archive_item_excerpt":2695,"content_archive_item_date":2656,"content_archive_item_page_link":2696,"content_archive_item_image":2697,"content_archive_item_tags":2700,"content_archive_item_categories":2701},"Lallemand Animal Nutrition introduces ProTernative® Milk in the United States","Lallemand Animal Nutrition introduces ProTernative® Milk to the U.S. dairy market. It’s a specialized formulation of the active dry yeast (ADY) probiotic, Saccharomyces cerevisiae boulardii CNCM I-1079, which helps reduce the negative impact of stress in pre-weaned calves. “Stress adversely […]","https://admin-staging.lallemand.com/en/news/lallemand-animal-nutrition-introduces-proternative-milk-in-the-united-states/",{"orig":2698,"thumbnail":2699,"medium":2698,"large":2698,"x-small":2698,"small":2698,"x-large":2698},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ProTernative_Milk_Logo_Horizontal1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/ProTernative_Milk_Logo_Horizontal1-150x94.jpg",[],[],{"content_archive_item_filters":2703,"content_archive_item_data":2706},{"post_categories":2704,"tags":2705,"dates":350},[356,357],[],{"content_archive_item_title":2707,"content_archive_item_excerpt":2708,"content_archive_item_date":2656,"content_archive_item_page_link":2709,"content_archive_item_image":2710,"content_archive_item_tags":2713,"content_archive_item_categories":2714},"100th anniversary of Montreal Prefontaine plant","On Saturday September 19th, the citizens of the Hochelaga-Maisonneuve neighborhood celebrated the 100th anniversary of Lallemand yeast plant located on Préfontaine Street in Montreal, Canada. The sun was shining and the privileged contact between the Lallemand team and the citizens […]","https://admin-staging.lallemand.com/en/news/100th-anniversary-of-montreal-prefontaine-plant/",{"orig":2711,"thumbnail":2712,"medium":2711,"large":2711,"x-small":2711,"small":2711,"x-large":2711},"https://admin-staging.lallemand.com/wp-content/uploads/2023/09/100th-year-Montreal-plant1.jpg","https://admin-staging.lallemand.com/wp-content/uploads/2023/09/100th-year-Montreal-plant1-150x150.jpg",[],[],{"content_archive_item_filters":2716,"content_archive_item_data":2719},{"post_categories":2717,"tags":2718,"dates":351},[449],[],{"content_archive_item_title":2720,"content_archive_item_excerpt":2721,"content_archive_item_date":2722,"content_archive_item_page_link":2723,"content_archive_item_image":2724,"content_archive_item_tags":2725,"content_archive_item_categories":2726},"Santé Canada confirme l’autorisation de l’ajout de levure Lallemand riche en vitamine D aux produits de boulangerie","Une autorisation de mise en marché provisoire a été publiée le 19 février dans la Gazette du Canada, Partie 1, permettant officiellement l’utilisation de la levure Lallemand naturellement riche en vitamine D2 pour augmenter la teneur en vitamine D des […]","2011-02-23","https://admin-staging.lallemand.com/en/news/sante-canada-confirme-lautorisation-de-lajout-de-levure-lallemand-riche-en-vitamine-d-aux-produits-de-boulangerie/",[],[],[],{"title":2728,"description":23,"canonical_url":154,"robots":2729,"keywords":23,"webmasterTools":2730,"og:locale":2731,"og:site_name":2732,"og:type":2733,"og:title":2728,"og:url":154,"og:image":2734,"og:image:secure_url":2734,"article:published_time":2735,"article:modified_time":2736,"twitter:card":2737,"twitter:title":2728,"twitter:image":2734,"schema":2738},"News - Lallemand Inc.","max-image-preview:large",{"miscellaneous":23},"en_US","Lallemand Inc. -","article","https://admin-staging.lallemand.com/wp-content/uploads/2023/05/logo-lallemand-400x400-1.png","2023-05-17T14:32:54+00:00","2024-02-29T17:09:09+00:00","summary_large_image",{"@context":2739,"@graph":2740},"https://schema.org",[2741,2754,2763,2770],{"@type":2742,"@id":2743,"itemListElement":2744},"BreadcrumbList","https://admin-staging.lallemand.com/en/news/#breadcrumblist",[2745,2751],{"@type":2746,"@id":2747,"position":328,"name":2748,"item":305,"nextItem":2749},"ListItem","https://admin-staging.lallemand.com/en/#listItem","Home",{"@type":2746,"@id":2750,"name":153},"https://admin-staging.lallemand.com/en/news/#listItem",{"@type":2746,"@id":2750,"position":2752,"name":153,"previousItem":2753},2,{"@type":2746,"@id":2747,"name":2748},{"@type":2755,"@id":2756,"name":2757,"url":305,"logo":2758,"image":2762},"Organization","https://admin-staging.lallemand.com/en/#organization","Lallemand Inc.",{"@type":2759,"url":2760,"@id":2761},"ImageObject","https://admin-staging.lallemand.com/wp-content/uploads/2023/05/logo-lallemand.svg","https://admin-staging.lallemand.com/en/news/#organizationLogo",{"@id":2761},{"@type":2764,"@id":2765,"url":154,"name":2728,"inLanguage":2766,"isPartOf":2767,"breadcrumb":2769,"datePublished":2735,"dateModified":2736},"WebPage","https://admin-staging.lallemand.com/en/news/#webpage","en-US",{"@id":2768},"https://admin-staging.lallemand.com/en/#website",{"@id":2743},{"@type":2771,"@id":2768,"url":305,"name":2757,"inLanguage":2766,"publisher":2772},"WebSite",{"@id":2756},[2774,2775],{"hreflang":6,"href":154},{"hreflang":9,"href":2776},"https://admin-staging.lallemand.com/fr/nouvelles/",{"en":154,"fr":2776},[],1765214839441]